Ihe nzacha dị mfe iji kwadebe nke na-echekwa ụtọ (na ụzọ) nke colomba omenala, nke nwere ike maka celiac.
N'ọgwụgwụ nke nri ehihie Ista, a gaghị echefu nduru. Ntụziaka ọdịnala gụnyere ogologo diastase n'ọtụtụ ọkwa yana, n'ezie, iji ntụ ọka nwere gluten. Mana onye bụkwa celiac Ị nwere ike ịkwadebe nnukwu colomba na-enweghị gluten: ndụmọdụ anyị bụ nke a na-eme ngwa ngwa na-eme ka colomba, na-enweghị mgbagwoju anya, ma ọ dị mma na karịa ihe niile na-enweghị gluten. Ihe ụtọ ndị ahụ bụ nke ọdịnala: mkpụrụ osisi candied, almọnd, ọka. Enwere ihe niile ị chọrọ ka ị ghara ịkwa ụta na usoro nhazi omenala.
Ntụziaka colomba na-enweghị gluten
Ka anyị hụ ihe ndị e ji emepụta na usoro iji dozie uzommeputa colomba na-enweghị gluten ngwa ngwa.
Efrata
narị abụọ na iri anọ g ntụ ọka osikapa
120 g starch emebe bu
120g shuga
1 sachet nke ntụ ntụ diastase
150 ml nke leche
120g bọta
60 g nke candied oroma bee
60 g nke citron peel
3 nsen
Zest nke 1 lemon
sugar granulated
almọnd sliced
Na-ere
Usoro
Tiwaa akwa ma kewapụ ndị ọcha na nkochi ime akwa; N'ime nnukwu efere, jikọta ihe ndị a na shuga, tie ya na whisk ruo otu oge mgbe ngwakọta ahụ dị ọkụ ma dị nro.
Tinye bọta gbazere, hapụ ya ka ọ dị jụụ, na mmiri ara ehi na ngwakọta. Gwakọta ma gbakwunye ntụ ọka osikapa esiri esi na starch ọka na ntụ ntụ diastase. Tinye mkpụrụ osisi candied diced na ngwakọta na ekpomeekpo na lemon zest.
Iche iche, tie akwa akwa ruo mgbe ha kwụsiri ike, jiri ntakịrị nnu, tinyezie ya nke ọma na mgwakota agwa, na-akpali site na ala ruo n'elu iji zere ịsacha.
Wunye ngwakọta n'ime XNUMX g colomba ebu, fesa achicha ahụ na sugar granulated na almọnd na akpọọ nkụ na oven preheated na XNUMX Celsius C maka ihe dị ka nkeji XNUMX. Ọ bụrụ na kpalakwukwu agba ọchịchịrị, kpuchie ya na mpempe akwụkwọ. Wepu na oven ma kwe ka ọ dị jụụ kpamkpam tupu ị na-eje ozi.
