Yog tias koj nyiam steak nrog nceb lossis kua txob ntses, koj yuav nyiam Steak Diane. Nws txaj muag los ntawm lub npe qub qub thiab feem ntau tsis zoo rau kev nthuav qhia, tab sis nws tawm ntawm lub ntiaj teb no qab thiab tseem amazing. Qhov no yog qhov zoo tshaj plaws steak rau lub sijhawm tshwj xeeb lossis hnub uas koj xav ua rau ib tus neeg nyiam. Tsis muaj kev hloov maj mam ntawm no, nws hla saum toj, hauv txoj hauv kev zoo.
Lub steak zoo meej rau lub sijhawm tshwj xeeb
Thaum muaj coob tus neeg yuav mus rau hauv cov lus hais tias steak tsuas yog xav tau ntsev thiab kua txob, tsis muaj qhov tsis lees paub tias nws kim heev kom tshem tawm, tshwj xeeb tshaj yog rau lub sijhawm tshwj xeeb. Muaj kev txawj ntse, paub meej, tab sis nws kuj tseem hais txog kev yuav cov steak kim tshaj plaws uas koj tuaj yeem them taus. Rau kuv tus kheej, nws kuj yog qhov txawv me ntsis: Kuv mus rau steakhouses thiab bistros kom paub seb lawv tuaj yeem ua li cas nrog kua txob, Roquefort, butters sib xyaw, lossis tej yam zoo li cov kua ntses uas kuv nyiam. Lawv ua hauj lwm hauv Relais de L' Entrecôte, thiab kuv & # 39; Kuv xav ua tib yam thaum kuv tab tom npaj zaub mov rau lub sijhawm tshwj xeeb hauv tsev.
Steak Diane cia koj qhia koj cov txuj ci steak-lub salting, peppering, sib sib zog nqus crisping, thiab zoo meej ua tiav ntawm steak-thaum qhia tawm me ntsis nrog super-ceev, super-nplua nuj, super-flavorful sauce uas yog txoj kev ntau tshaj li qhov. sum ntawm nws qhov chaw, txhua lub sij hawm tsim nyog kom tau ib tug nruab nrab tsawg steak (6-8 feeb).
Steak Diane yog dab tsi?
Steak Diane yog ib lub rooj noj mov nrov hauv xyoo 1940 txog rau xyoo 1960, thaum noj mov zoo txhais tau tias "Fabkis / Continental" thiab cov thawj coj thiab ntau lub snooze. Tus neeg ua haujlwm yuav unroll lub laub nrog tag nrho cov khoom tsim nyog thiab ua zaub mov rau pem hauv ntej ntawm koj, zoo li lub spectacle, nrog rau qhov kawg flambé uas tseem ntes tau cov xim ntawm chav tsev. Nws yog ib tug precursor ntawm hom rau sizzling Chilean fajita.
Yuav ua li cas ua steak Diane
- Cov Templar koj steak thiab npaj koj cov tshuaj ntsuab thiab cov kua ntses.
- Siav koj steak ntawm txhua sab rau 2 feeb, tom qab ntawd hloov mus rau qhov cub preheated 425 ° F.
- Npaj cov ntses nyob rau hauv lub lauj kaub: Ntxiv cov nceb thiab shallots, ces butter, thyme thiab qej.
- Ntxiv cov cognac. Tam sim no yog lub sij hawm mus hlawv, thiaj li hais lus.
- Ntxiv qab zib, Worcestershire, Dijon thiab nqaij nyuj broth.
- Garnish lub steak nrog sauce. thiab lom zem!
Qhov Zoo Tshaj Plaws Steak rau Steak Diane
Diane lub steak yog cov ntses nplua nuj zoo nkauj, yog li koj tsis tas yuav siv nyiaj mus yuav ib lub steak tuab lossis zoo meej A5 wagyu. Tab sis koj tsis tuaj yeem tau txais ntau hauv qab daus yog, muaj zog zom yuav tsis mus nrog cov ntses no. Nws mus zoo tshaj plaws nrog kev sib tw thiab me ntsis thicker nqaij. Kuv qhov thawj koom ruam zoo tshaj plaws yog tus nqi nruab nrab ntawm New York tav qhov muag lossis nruab nrab ntawm txoj kev sawb, lossis zoo dua sirloin.
Yuav kom flatten los tsis flatten
Steak Diane yog Ameslikas npaj tableside, yog li kev npaj ib txwm xav tau tos rau lub steak kom flatten. Flattening lub steak tso cai rau tus neeg ua haujlwm lossis tus kws ua zaub mov noj cov steak rau qhov xav tau ua tiav (uas yuav luag ib txwm nruab nrab lossis siab dua) sai, tsis muaj qhov cub.
Tsuas yog kev lom zem, kuv sim ua kom lub steak, tab sis nrog ib tus pin dov vim peb tsis muaj nqaij rauj. Qhov kawg tshwm sim yog ib qho steak uas tsis yog kev sib tw heev thiab tsis txaus siab rau noj. Kuv xav tias peb cov palate niaj hnub no dhau los ua rau cov nqaij tuab tuab kom txaus siab rau 1/4 nti txiav nqaij hnub no. Tus kheej, kuv tsis xav tias flattening yog ib lub tswv yim zoo.
Koj puas xav tau flambé?
Nrog rau kev nthuav qhia ntawm lub rooj, daim de kuj yog lub flambé. Puas yog nws ua dab tsi ua haujlwm? Tsis yog tiag. Lub flambé tsis ua kom haus cawv tag, yog li nws yuav tsum tau txo thiab evaporated txoj kev qub. Nws zoo nkaus li zoo heev thiab yog koj xaiv yog tias koj xav ntxiv ib co style. Tus kheej, kuv yeej tsis ua nws - cov pa taws thiab kub hnyiab ntawm cov hlau cam yog ntau tshaj qhov txaus rau kuv.
Xijpeem koj xaiv, koj yuav tsum tsis txhob cuam tshuam qhov sib tw thiab tsis txhob nchuav cawv dhau qhov hluav taws kub.
Dab tsi cognac yuav thiab hloov pauv
Cognac yog ib qho zoo nkauj heev thiab (hnub no) cov dej cawv tsis zoo uas nyiam haus yam tsis muaj cua sov los yog haus luam yeeb ntawm trendy whiskeys thiab tequilas. Yog tias koj tsis nyiam cognac thiab tsuas yog xav ua noj, xaiv Courvoisier. Yog tias koj tsis xav yuav cov brandy, koj tuaj yeem hloov tau brandy, rum, lossis bourbon.
Tsis-alcoholic Steak Diane
Koj puas tuaj yeem ua Steak Diane yam tsis muaj cawv? Yog, tab sis qhov tseeb tsis yog. Cawv yog ib qho tshuaj tsw qab thiab feem ntau ntawm cov cawv yog siav rau hauv cov tais no vim nws tuaj txog ntxov thiab txo qis. Yog tias koj tsis yog tus neeg haus dej haus cawv, koj tuaj yeem hloov mus rau 1: 1 txiv duaj, txiv duaj lossis kua txiv apricot, txawm tias nws yeej tsis saj zoo ib yam.
Cov ntses ntau tshaj qhov koj xav tau
Cov duab koj pom ntawm no siv li ntawm ib nrab ntawm cov kua ntses hauv daim ntawv qhia ua, thiab qhov ntawd yog qhov kwv yees khoom noj khoom haus rau, ib yam nkaus. Kuv kuj muaj ib lub thawv me me nrog rau lwm ib nrab ntawm cov kua ntses hauv kuv lub tub yees, npaj rau tag kis steak.
Kuv tau sau daim ntawv qhia no nrog ob lub ntses vim kuv hlub kuv cov ntses thiab nws yog ib qho xwm txheej uas tsis tuaj yeem khiav tawm ntawm cov ntses. Nws kuj tseem yooj yim dua thiab zam txim rau ob npaug ntawm cov ntses. Yog tias koj xav kom muaj qhov tsim nyog, ntsuas daim ntawv qhia rau 1, tab sis ua 2 steaks (los yog tawm hauv daim ntawv qhia raws li yog thiab ua 4 ... koj tau txais lub tswv yim).
Steak Diane yog qhov tseem ceeb ntawm kev ceev, yooj yim thiab qab
Tab sis nws kuj txhais tau tias koj yuav tsum mob siab rau hauv kev npaj, vim tias lub tais mus nrawm heev yog tias koj nres txiav ib yam dab tsi los yog nrhiav Worcestershire tom qab koj lub pantry, tej zaum koj yuav pom koj cov ntses evaporated mus rau hauv tsis muaj dab tsi (qhov tseeb). Nws yog qhov zoo tshaj yog tias tag nrho koj cov tshuaj ntsuab tau chopped ua ntej thiab tag nrho koj cov kua ntses thiab mustards npaj siv. Tsis tas yuav ntsuas ua ntej, tab sis koj tsis xav khiav ib ncig zoo li lub taub hau tsis muaj nqaij qaib, tshwj xeeb tshaj yog tias nws yog hnub los yog noj hmo, tshwj xeeb tshaj yog tias koj tab tom sim ua kom muaj kev ntseeg siab hauv chav ua noj.
Yuav ua li cas dices shallots
Yog tias koj twb yog tus kws tshaj lij riam koj tuaj yeem hla ntu no, tab sis yog tias koj tsis yog: Txoj hauv kev yooj yim tshaj plaws rau chop shallots uas kuv tau pom tias ua haujlwm rau cooks txhua lub sijhawm. Txawm hais tias qib kev txawj ntse, siv rab riam me me, nyias nyias, txiav ib zaug lossis ob zaug kab rov tav, tom qab ntawd txhua 1/8 "vertically, ces txiav txhua 1/8" lossis li ntawd.
Nws yog me ntsis ntawm kev nplij siab zaub mov, yog li tsis muaj tus kws ua zaub mov qw rau koj, kuv tsis xav tias nws tseem ceeb heev uas yuav tsum tau qhia tshwj xeeb, thiab kuv yeej muaj kev ywj pheej los txiav txim siab. shallots nyob rau hauv dab tsi txoj kev.
Cam khwb cia hlau: Qhov zoo tshaj plaws Steak Pan
Koj yuav tsum ua qhov no hauv lub lauj kaub loj loj yog tias koj muaj. Tsis tsuas yog cov crust ntawm koj cov steak yuav tsis zoo, qhov hnyav thiab kub tuav ntawm lub lauj kaub ua rau nws zoo dua cov ntses thaum koj ntxiv cov kua mis txias los yog nqaij nyuj.
Qhov tseem ceeb ntawm lub ntsuas kub ntawm cov nqaij
Kuv ib txwm hais tias tus pas ntsuas kub yog qhov tseem ceeb. Cov lus qub hais txog koj lub pob ntseg zoo li cas lossis koj tus ntiv tes xoo kov li cas? Tsis yog rau cov nqaij txiav loj, hauv kuv lub tswv yim. Kuv pom zoo kom qhov cub sojntsuam rau steak; ib qho uas beeps thaum lub hom phiaj kub ncav cuag. Lawv tuaj yeem yog pheej yig heev, ib qho kim heev wireless appo ib yam dab tsi nyob nruab nrab. Tus kheej kuv ib txwm mus nrog pheej yig heev. Yog tias txhua yam koj muaj yog ib qho kev nyeem tam sim lossis thermocouple style, uas yog qhov zoo txaus, tsuas yog xyuas ntau zaus kom paub tseeb tias cov steak tsis overcooked.
Lub sijhawm ua noj steak
Rau kev siv ceev thiab yooj yim, rau peb, steaks tau npaj kwv yees li hauv:
Tsis tshua muaj: 125 ° F
Nruab nrab Tsis tshua muaj: 135 ° F
Nruab nrab: 145 ° F
Nruab nrab qhov kub: 155 ° F
Nyob zoo: 🤷♂️
Yuav ua li cas pab nrog Steak Diane
Feem ntau yog qos yaj ywm:
Lwm cov zaub mov retro-txias nrog Worcestershire ntses
Yog tias koj tam sim no daig nrog lub raj mis ntawm Worcestershire, koj tsis paub yuav ua li cas:
Lwm cov zaub mov txawv cognac steak
Ib yam, tab sis rau cognac:
Steak rau noj hmo tsis yog ib qho phem steak.
- Miguel
Steak Diane
Ib qho tshiab retro steak koj yuav tsum tau sim
Pab 2
- 2-4 diav roj av kub kub, zoo li txiv hmab txiv ntoo
- 2 steaks nyiam rib qhov muag, 8 oz txhua
- 1 qej heev finely tws
- 5 UNO nceb ntxuav thiab txiav
- 2 diav Butter
- 4 cooj Ajo crushed
- 1/2 txhoov cognac
- 1/4 txhoov Khuv Xim Tus Neeg Zoo
- 2 diav Dijon mustard
- 1/2 txhoov nqaij si
- 1 txhoov tuab li lo
- 4 strands tshiab thyme thiab ntau ntxiv rau garnish
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Preheat koj qhov cub kom 425 ° F thiab khaws ib daim ntawv ci nrog lub khib. Lub caij lub steak rau ob sab thiab cia nws txias rau ntawm lub txee thaum koj npaj lwm cov khoom xyaw.
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Thaum koj muaj txhua yam npaj, ntxiv 2 tablespoons roj rau ib tug loj cam khwb cia hlau skillet tshaj kub kub. Thaum koj lub lauj kaub kub, muab cov steaks rau 2 feeb ntawm txhua sab.
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Tshem tawm cov skillet los ntawm tshav kub thiab hloov cov steaks mus rau cov ntawv npaj ci thiab rov ua dua hauv qhov cub, li 5 feeb rau tsawg, 8 feeb rau nruab nrab kub, ces tshem tawm thiab cia so.
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Tam sim ntawd tom qab lub lauj kaub tsis haus luam yeeb, sauté lub shallots thiab nceb rau li 1 feeb siv qhov seem cua sov (saib daim ntawv ceeb toom) ntawm lub lauj kaub, ua kom cov shallots txav los tiv thaiv kev kub nyhiab. Ntxiv butter, qej, thiab thyme, txuas ntxiv mus kom txog thaum lub butter yog tag nrho melted, txog 1 feeb.
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Ua kom sov rau nruab nrab, ntxiv brandy thiab txo, li 1 feeb. Flamed hais lus.
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Ntxiv Worcestershire, Dijon, nqaij nyuj broth thiab qab zib. Txo rau qhov koj nyiam, li 2 feeb.
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Saj thiab lub caij, ces pab nrog so steak, topped nrog ntxiv thyme. Txaus siab rau!
Koj yuav tsum tsis txhob xav tau cua sov rau qib 4, vim tias cov cua sov hauv lub lauj kaub yuav muaj ntau tshaj li qhov txaus, tab sis yog tias koj tsis siv cov hlau cam khwb cia, muab tso rau hauv qhov hluav taws kub tsawg.
Kev tshoov siab los ntawm Marcus Wareing's version.
Qhov kwv yees khoom noj khoom haus yog rau ib nrab ntawm cov ntses.
Noj zaub mov noj
Steak Diane
Tus nqi rau ib qho kev pab
Cov calories 844
Calories los ntawm Fat 511
% Tus Nqi Txhua Hnub *
Gordo 56,8 g87%
Saturated yog '24,8 g155%
Cov roj khov ua tiav 188mg ib63%
Kev Sodium 621mg ib27%
Qab Zib 1118mg ib32%
Carbohydrates 8,9 g3%
Fiber ntau 0,7 g3%
yog '3,7 g4%
Kev Cuam Tshuam 57,9 g116%
* Feem pua ntawm cov nqi txhua hnub yog raws li 2000 calorie zaub mov.
