Hla mus rau cov ntsiab lus
Cov zaub mov txawv

Traditional Boiled Icing Recipe for Red Velvet Cake


Ntau tus (kuv tus kheej suav nrog) yeej tsis paub cov ncuav mog qab zib liab velvet mus nrog lwm yam uas tsis yog cream cheese frosting, tab sis nrhiav tau qhov no: Ermine frosting, tseem hu ua "boiled" frosting, yog qhov ua ke thawj zaug rau lub ncuav mog qab zib crimson. Txawm hais tias tsis muaj npe. yog tias appetizing, lub frosting nws tus kheej yog zoo heev rau yaim koj cov ntiv tes. Nws yog ib tug ntoo khaub lig ntawm buttercream thiab whipped cream frosting, subtly qab zib thiab heev, Heev ntawm butter.

Txawm hais tias kuv lub siab tseem muaj chaw rau cream cheese frosting, kuv xav tias kuv tus kheej hloov siab los ntseeg. Cia peb ua cov tsoos boiled cherry!

kev soj ntsuam

Rau daim ntawv qhia no, kuv tab tom siv boiled glaze uas kuv xav tias tiag tiag ua rau liab velvet ci. Yog tias koj yog ib tus neeg siv cheese, xav hloov pauv, tab sis koj yuav tsum sim tsawg kawg ib zaug nrog boiled frosting. Koj yuav tsis khuv xim!

Qhov kawg Red Velvet ncuav mog qab zib nrog Boiled Icing

cov khoom xyaw

  1. Rau lub ncuav mog qab zib:
    2 1/4 khob tag nrho cov hom phiaj hmoov nplej, ntxiv rau ntau ntxiv rau plua plav ncuav mog qab zib
    2 tablespoons unsweetened natural cocoa hmoov
    1 teaspoon ntsev
    1/2 khob (1 stick) unsalted butter, softened
    1 1/2 khob suab thaj
    2 lub qe loj
    1 khob buttermilk
    Liab kua zaub xim xim
    1 teaspoon ntawm vanilla extract
    1 teaspoon distilled dawb vinegar
    1 teaspoon ntawm ci dej qab zib
  1. Rau glaze:
    1/2 khob ntxiv rau 1 tablespoon all-purpose hmoov
    1 1/8 teaspoons ntsev
    2 1/4 khob mis nyuj tag nrho
    2 1/4 khob ntsev butter, softened
    2 1/4 khob nplua granulated qab zib (los yog sifted hmoov qab zib)
    3 diav vanilla extract

cov lus qhia

  1. ua ncuav mog qab zib: Muab qhov cub tso rau sab sauv thiab sab qis ntawm qhov cub thiab preheat qhov cub kom 350 ° F. Npaj 2 9-nti ncuav mog qab zib pans los ntawm greasing hauv qab thiab sab nrog butter. Txiav tawm 2 lub voj voog ntawm daim ntawv parchment thiab muab tso rau hauv qab ntawm cov tais. Roj rau sab saum toj ntawm daim ntawv parchment nrog butter thiab sprinkle hauv qab thiab sab nrog hmoov.
  2. Whisk hmoov, cocoa thiab ntsev nyob rau hauv ib lub tais kom sib tov.
  3. Yeej butter thiab qab zib rau hauv ib lub tais loj nrog lub tshuab hluav taws xob ntawm qhov nruab nrab ceev kom txog thaum foamy, txog 5 feeb. Ntxiv qe 1 ntawm ib lub sij hawm, ntaus rau 30 vib nas this thiab scraping down sab ntawm lub tais tom qab txhua qhov ntxiv. Ntxiv cov khoom xyaw qhuav thiab buttermilk rau hauv qab zib thiab qab zib hauv 2 lossis 3 ntxiv sib ntxiv, sib tov kom txog thaum sib xyaw. Sib tov vanilla thiab txaus xim zaub mov kom dyeing lub paste ib tug sib sib zog nqus liab.
  4. Sib tov vinegar thiab baking soda nyob rau hauv ib lub tais me me (nws yuav boil). Quav lub ncuav mog qab zib batter. Tshaj tawm lub batter sib npaug rau hauv lub ncuav mog qab zib pans. Noj kom txog thaum lub ncuav mog qab zib yog lub caij nplooj ntoos hlav-siav thaum maj mam kov, 30 mus rau 35 feeb. Cia cov ncuav qab zib txias rau 10 feeb nyob rau hauv lub lauj kaub, ces tshem tawm ntawm lub lauj kaub thiab txias tag nrho ntawm ib lub khib.
  5. Ua frosting: Sib tov hmoov, ntsev thiab 3/4 khob mis nyuj nyob rau hauv saucepan thiab whisk kom txog thaum tus. Ntxiv cov mis nyuj ntxiv. Fry tshaj medium tshav kub kom txog thaum thickened, whisking qee zaus. Tshem tawm ntawm tshav kub, hloov mus rau ib lub tais thiab txias tag nrho.
  6. Yeej butter thiab qab zib rau hauv ib lub tais loj nrog lub tshuab hluav taws xob kom txog thaum lub teeb thiab fluffy. Ntxiv qhov txias vanilla thiab mis nyuj sib tov. Yeej kom txog thaum sib tov yog lub teeb thiab fluffy thiab tsis grainy. Tshaj tawm ntawm lub ncuav qab zib txias los yog cupcakes. Cov icing tuaj yeem khaws cia hauv lub tub yees. Nqa mus rau chav sov thiab tuav dua ua ntej siv.
  7. mount: Tshaj ib tablespoon ntawm frosting rau ntawm lub ncuav mog qab zib phaj. Muab 1 txheej ncuav mog qab zib rau saum thiab siv ib qho offset spatula los nthuav ib txheej ntawm frosting ib ncig ntawm cov npoo ntawm lub ncuav mog qab zib. Ntxiv lwm txheej ntawm lub ncuav mog qab zib thiab npog sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog ib txheej nyias ntawm frosting. Cia lub ncuav mog qab zib no teem rau ob peb feeb, tom qab ntawd siv qhov seem ntawm cov frosting los npog saum thiab sab ntawm lub ncuav mog qab zib. Yog tias xav tau, siv lub nraub qaum ntawm rab diav los ua cov roob thiab hav hauv cov frosting ntawm lub ncuav mog qab zib, los yog siv rab riam los ua swirls.

Cov ntaub ntawv

qeb
Khoom qab zib, ncuav mog qab zib
ua noj
North American
kev ua tau zoo
1 9-nti ncuav mog qab zib nrog 2 txheej


Duab Source: POPSUGAR Photography / Anna Monette Roberts