Cov khoom xyaw rau shortcrust pastries
- 400 g hmoov nplej
- 200 g ntawm nyuj
- Muag
Cov khoom xyaw rau garnish
- 250 g ntawm tshiab panna
- 250 g ntsuab cauliflower florets
- 150 g dawb cauliflower florets
- 80 g ntawm zucchini sticks
- 80 g ntawm minced taub dag pulp
- 70 g broccoli florets
- 70 g zaub paj ntoo
- 4 mini carrots nyob rau hauv sticks
- 4 mini turnips, quartered
- 2 qe
- 1 daim ntawm pear ncej
- 1 daim ntawm eggplant
- 1 me me stalk ntawm celery
- grated cheese
- pear thiab beet fries
- Timo
- Kab Npauj
- ntxiv nkauj xwb tus txiv roj roj
- Muag
- Pepe
Ntev: 2h30
Qib: Ib nrab
Koob tshuaj: 4-6
Rau hauv daim ntawv qhia Rau lub savory tart nrog crispy zaub, tsau cov hmoov nplej nrog butter nyob rau hauv me me pieces thiab ib tug pinch ntawm ntsev, ua hauj lwm nrog koj lub ntsis ntiv tes kom tau ib tug sandy crumb sib tov. Tom qab ntawd ua haujlwm nrog 140-150 g ntawm dej txias kom txog thaum koj tau txais ib lub khob noom cookie du thiab ruaj khov; Muab qhwv rau hauv daim ntawv ci thiab tawm hauv lub tub yees rau 1 teev.
Yuav sau faib lub eggplant nyob rau hauv ib nrab, txiav nws mus rau hauv pulp, muab tso rau hauv ib lub phaj, lub caij nrog roj, ntsev, kua txob, thyme thiab npog nrog txhuas ntawv ci; Ci ntawm 180 ° C rau li 40 feeb. Thaum kawg, tshem tawm lub pulp nrog ib diav.
thiab roughly chop. Yog tias tsim nyog, lub caij nrog ntsev thiab kua txob.
Txiav Txiav lub celery stalk heev nyias thiab raus lawv, nrog ob peb nplooj, nyob rau hauv dej thiab dej khov kom lawv crispy. Blanch lub zucchini sticks hauv boiling salted dej rau 1 mus rau 2 feeb, ntws, txias thiab txiav nyob rau hauv ib nrab rau hauv cubes. Luv luv sauté diced squash nyob rau hauv ib lub skillet coated nrog roj rau 3-4 feeb.
Pele pear thiab txiav rau hauv cubes. Tev tag nrho lwm cov zaub thiab boil rau nyias nyob rau hauv boiling salted dej rau 4-5 feeb, tshwj tsis yog rau cov sprouts uas yuav tsum tau siav rau tsawg kawg yog 6-7 feeb. Tshem tawm thiab txias hauv dej thiab dej khov. Ntws thiab xim av sai sai hauv lub lauj kaub nrog me ntsis butter.
Tangled li lub qab zib nrog qe, ib pinch ntawm ntsev, ib pinch ntawm kua txob, ib tug tablespoon ntawm grated cheese, ntxiv diced zucchini, taub dag thiab pear.
Rau lub ncuav mog qab zib, yob tawm lub shortcrust pastry mus rau 3-4 mm thickness thiab kab nws nyob rau hauv ib tug fluted pwm nrog ib tug movable hauv qab, prick nws nrog rab rawg. Sau cov pwm nrog cov qab zib thiab qe sib tov thiab ci ntawm 180 ° C rau li 1 teev. Tshem lub ncuav mog qab zib thiab cia nws txias. Tshaj ob peb teaspoons ntawm tws eggplant hla lub ncuav mog qab zib, ces npaj lub hash browns nyob rau hauv ib hom ntawm lub vaj; Ua kom tiav nws nrog zucchini sticks, celery thiab beet thiab pear noob (koj tuaj yeem npaj lawv raws li daim ntawv qhia ntawm nplooj ntawv rov qab). Siv tam sim ntawd.
