Cov khoom xyaw
- 40 g ntsev (los yog haus luam yeeb) ricotta
- 6 slices ntawm stale bread
- 4 qe
- 1 soj ntoo ntawm celery
- 1 zanahoria
- 1/2 dos
- kua txob tshiab
- oregano paj
- Muag
- ntxiv nkauj xwb tus txiv roj roj
Ntev: 45 feeb
Qib: Ib nrab
Koob tshuaj: 2 cov neeg
Rau hauv daim ntawv qhia Noodle omelet nyob rau hauv dej, npaj ib tug broth los ntawm kev ua noj celery, zaub ntug hauv paus thiab dos, nyob rau hauv me me pieces, nyob rau hauv hais txog 600 g dej, rau 20-30 feeb.
Co cov qe nrog ib pinch ntawm ntsev thiab ua noj nyob rau hauv ob omelettes, 2 feeb ib sab, nyob rau hauv ib lub lauj kaub frying (ø 20 cm).
Txiav lub striped tortillas, tau qe noodles.
Mowed nyob rau hauv slices ntawm ib txwm disc qhob cij thiab toast lawv nyob rau hauv ib lub lauj kaub frying nrog ib tug txaws ntawm roj, kom txog thaum Golden xim av.
Ua hauj lwm Muab cov noodles tso rau ntawm daim hlau, sau nrog broth, khob cij discs, tws chili, grated smoked ricotta thiab oregano paj.
Daim ntawv qhia: Giulia Rota, Duab: Riccardo Lettieri, Style: Beatrice Prada
