Cov khoom xyaw rau PIZZA
- 125 g Manitoba hmoov
- 125 g hmoov 0
- 15 g ntawm ntxiv nkauj xwb roj txiv roj
- 5 g suab thaj los yog condensed mis nyuj
- Sale 5g
- 3 g qhuav brewer's poov xab
Cov khoom xyaw rau seasoning
Cov khoom xyaw
- 170 g ntawm salmon trout fillet
- 120 g ntawm grated alpine cheese
- dill
- ntxiv nkauj xwb tus txiv roj roj
- Dawb cawu cub vinegar
- qab zib
- Muag
- Pepe
Ntev: 1h
Qib: Ib nrab
Koob tshuaj: 1 ua pizza
RAU LUB PIZZA
sib sau ua ke ob lub hmoov nrog qhuav poov xab, qab zib thiab 150 g dej; ces ntxiv cov roj thiab knead lub mov paj rau li 5 feeb; ntxiv ntsev, knead rau lwm 2-3 feeb, ces sau lub khob noom cookie rau hauv ib lub pob thiab muab tso rau hauv ib lub thawv greased, npog nrog cling zaj duab xis; Cia nws so li 2 teev, kom txog thaum lub khob noom cookie tau ntau tshaj ob npaug.
Tawm ces lub pasta nyob rau hauv ib tug oiled pwm (ø 25-28 cm) thiab grease lub nto; Cia sawv ntsug ntxiv 40 feeb.
Cocer Thaum kawg lub pizza ntawm qhov kub siab tshaj plaws rau li 8 feeb.
RAU SASONAR
Teeb tsa thaum lub khob noom cookie nce: tshem cov pob txha thiab tawv nqaij ntawm lub trout; sib tov 100 g ntawm ntsev, 50 g suab thaj thiab tws dill; faib txhua yam hla ntses; marinate nyob rau hauv lub tub yees rau 2 teev, nyob rau hauv ib lub tais ci kaw nrog yas qhwv.
Yaug lub trout fillet, ntaus nws nrog absorbent daim ntawv thiab txiav mus rau hauv carpaccio.
Peel dos, txiav rau hauv slices thiab sauté nyob rau hauv ib lub lauj kaub nrog 1 tablespoon roj thiab ib pinch ntawm ntsev, tshaj tsawg tshav kub, rau 5-8 feeb, kom txog thaum kev sib tw. Ntxiv 30g suab thaj thiab ua noj rau lwm 3-4 feeb, ces sib tov nrog 2 tablespoons vinegar thiab cia nws evaporate. Lub caij nrog ntsev thiab kua txob thiab txias.
Muab faib sab saum toj lub pizza nrog grated cheese thiab caramelized dos thiab ua noj dua rau 5-7 feeb, ib txwm nyob ntawm qhov kub siab tshaj plaws.
Ntsev tawm ntawm qhov cub, ua kom tiav nrog trout thiab sprigs ntawm tshiab dill thiab pab.
Daim ntawv qhia: Joëlle Néderlants, Ntawv nyeem: Valentina Vercelli; Yees duab: Riccardo Lettieri, Style: Beatrice Prada
