Cov khoom xyaw
- 250g hmoov nplej
- 200g ntawm zib ntab
- ob puas g ntawm peeled almonds
- cinnamon
- txiv kab ntxwv
- ntsia thawv (yeem)
- Peppercorns
Ntev: 1h10
Qib: Yooj yim
Koob tshuaj: yim-kaum neeg
Rau hauv daim ntawv qhia qee cov kua txob Christmas, sov cov zib ntab tshaj qhov kub tsawg, kom nws ua kua.
rooj vag almonds thiab grate lub zest ntawm ib nrab ib tug txiv kab ntxwv.
Them Zib ntab hla cov hmoov nplej thiab sib tov ntxiv cov almonds, zest, ib pinch ntawm cinnamon thiab freshly av kua txob, koj kuj xav tau crushed cloves.
sib sau ua ke txhua yam nyob rau hauv ib tug homogeneous sib tov thiab cov ntaub ntawv loaves txog nees nkaum-tsib rau peb caug cm ntev thiab tsib cm siab. Muab lawv tso rau ntawm daim ntawv ci uas npog nrog daim ntawv parchment thiab ci ntawm 200 ° C rau peb caug feeb.
coj lawv tawm ntawm qhov cub thiab txiav lawv ntawm qhov tsis ncaj ncees lawm, zoo li cantucci, tau txais ntau lub ncuav qab zib: muab lawv rov qab rau hauv lub lauj kaub thiab ci dua rau tsib-rau feeb, tau txais cov ncuav qab zib nyuaj heev, raws li kev lig kev cai.
Daim ntawv qhia: Emanuele Frigerio, Ntawv nyeem: Laura Forti, Duab: Giacomo Bretzel, Style: Beatrice Prada
