Cov khoom xyaw
- 1 kg ntawm spinach huv
- 500 g ricotta
- 300 g hmoov nplej
- 90 g ntawm hmoov nplej ntxiv
- 60 g ntawm aceto
- 60 g qab
- 40 g suab thaj
- peb caug zucchini paj
- Ajo
- kua txob kub
- ntxiv nkauj xwb tus txiv roj roj
- txiv laum huab xeeb
- Muag
Ntev: 1h
Qib: Rau cov kws tshaj lij
Koob tshuaj: kaum tus neeg
Rau daim ntawv qhia rau zucchini paj stuffed nrog ricotta thiab spinach, ua noj spinach nyob rau hauv ib lub lauj kaub nrog ib tug drizzle ntawm ntxiv nkauj xwb txiv roj roj, ib tug clove ntawm crushed qej (uas koj muaj peev xwm ces tshem tawm), ib daim ntawm chilli thiab ntsev: sib tov lawv, tig lawv, txog tsib-rau feeb.
Yog tias koj tsis muaj lub lauj kaub loj txaus, ua noj rau ob peb zaug. Tshem lawv thiab nyem lawv. Ua haujlwm ricotta hauv ib lub tais, chop lub spinach thiab ntxiv rau ricotta kom tau paj garnish. Hnav cov paj los ntawm kev tshem tawm cov pistil thiab sau lawv nrog cov filling. Sib tov cov hmoov nplej, yim caum g ntawm cornstarch thiab ib nrab ib liter ntawm dej khov dej kom tau ib tug haum compact mov paj.
Dip cov paj hauv lub khob noom cookie, tig lub petals me ntsis kom kaw lawv ntawm qhov txhaws. Dip ob peb nyob rau hauv unison nyob rau hauv kub txiv laum huab xeeb roj thiab xim av rau li peb mus rau plaub feeb. Tshem tawm ntawm daim ntawv absorbent thiab lub caij rau ntawm qhov chaw. Nqa cov suab thaj mus rau ib lub boil nrog XNUMX g dej thiab vinegar. Thaum nws boils, ntxiv XNUMX g dej thiab currants. Simmer rau ob feeb, tua, ntxiv kaum g ntawm cornstarch yaj nyob rau hauv ib tug me ntsis dej, sib tov thiab puree.
mus dhau lub strainer kom tau ib tug ntses. Pab cov paj kub nrog cov ntses thiab ib co tag nrho currants mus saj.
