Korean Air Fryer Fried Chicken Recipe · Kuv yog cov zaub mov blog Kuv yog zaub mov blog

Koj nyob nraum 30 feeb deb ntawm cov nqaij qaib crispiest, crunchiest, tastiest qaib puas tau. Korean kib nqaij qaib, yog tias koj tsis tau sim nws, yog ntxiv crispy ob crispy qaib tossed nrog ib tug qab zib thiab ntsim ntses, zoo li qhov zoo tshaj plaws kub tis koj puas tau muaj.

Ntau xyoo thiab ntau xyoo dhau los hauv New York, Steph thiab kuv tau pom ib qho tshiab Korean kib nqaij qaib thiab nws txawv dua li txhua yam uas peb muaj ua ntej. Crispy, crunchy, ntsim, nplaum thiab qab zib, nws zoo li ib qib tshiab ntawm nqaij qaib. Peb nyiam nws heev uas peb tau tawm mus nrhiav tag nrho cov qauv hauv nroog, los ntawm cov hlua khi BonChon mus rau ib qho chaw txawv txawv nyob rau hauv pem teb hauv cheeb tsam zam overlooking tus muag daim pib luv nqi. txo qhov twg peb yog tib leeg xwb (spoiler, nws yog qhov zoo tshaj 6-8 peb puas tau).

Kauslim kib nqaij qaib loj heev thaum lub sijhawm David Chang txawm muaj nqaij qaib East-West; Korean kib nqaij qaib vs qub bay sab qab teb buttermilk kib nqaij qaib, rau ib tug ungodly sum ntawm cov nyiaj ntawm tus thawj Momofuku. Peb mus lawm thiab.

Niaj hnub no, Korean kib nqaij qaib yog nyob txhua qhov chaw, tsuav yog koj nyob hauv lub nroog loj nrog cov khw noj mov Korean zoo. Nws yog ib qho classic Korean npias / lig hmo noj txom ncauj. Tab sis txawm tias koj tsis ua, tsis muaj dab tsi ua nws nyob hauv tsev, txias thiab sov.

Korean kib nqaij qaib yog dab tsi?

Korean kib nqaij qaib muaj ntxiv crispy ob-crispy tis thiab nruas, topped nrog ib tug nplaum, qab zib thiab ntsim ntses. Nws zoo li cov tis nyuj zoo, ua kom muaj zog los ntawm lub zog ntawm gochujang.

Dab tsi yog cov ntses uas mus nrog Korean kib nqaij qaib?

Cov ntses zoo nkauj no yog sib xyaw ntawm zib ntab, qab zib xim av, gochujang, thiab lws suav sauce. Qhov tseeb, ketchup yog ib qho tseem ceeb heev yog tias koj xav khaws nws qhov tseeb.

Gochujang yog ib qho ntsim heev fermented soybean paste uas mus zoo nrog txhua yam. Peb kuj siv nws rau peb cov qab zib thiab ntsim zib mu gochujang ci nqaij qaib thiab qos yaj ywm, peb ntsim 10-feeb hnub ua haujlwm so nqaij nyug udon, thiab peb kimchi stew nrog ib daim ntawv qhia qe mochi. Ntau yooj yim dua nyem lub raj mis nyob rau hauv Asian aisle ntawm txhua lub khw muag khoom noj.

Yuav ua li cas ua noj Korean kib nqaij qaib nyob rau hauv ib tug cua fryer?

Cov lus zais rau Korean kib nqaij qaib yog ob chav kib. Muab ob npaug rau hauv cov cua fryer ua haujlwm zoo li sib sib zog nqus kib, tab sis yooj yim dua. Kuv tsim cov txheej txheem ob chav cua frying raws li qhov tseem ceeb ntawm cov roj ntau ntau. Qhov zais cia yog lub tsho tiv no ntawm cov nqaij qaib tom qab thawj zaug kib nrog canola roj tsuag. Nws tsis tsim nyog kiag li, tab sis nws yeej pab tau. Npaj Korean kib nqaij qaib nyob rau hauv ib qho cua fryer:

1. Npog qaib. Kuv thawj zaug coated cov nqaij qaib nrog roj los pab hloov cov cua sov, ces seasoning (vim tag nrho cov ntses nyob rau hauv lub ntiaj teb no yuav tsis pab koj yog hais tias tus qaib tsis seasoned), ces pob kws los yog qos starch, uas yog dab tsi Asian nqaij qaib Nws yog. ua nyob rau hauv ib tug classic txoj kev rau ib tug sib dua, crispier txheej plhaub.
   
2. Cua kib nqaij qaib. 400ºF rau 15 feeb. Nws tsis yog yuav tsum tau preheat lub fryer.
   
3. Ua rau cov kua ntses. Thaum cov nqaij qaib yog cua frying, npaj cov ntses los ntawm kev sib txuas tag nrho cov khoom xyaw rau cov ntses, tom qab ntawd sov nws mus rau lub teeb heev (los yog microwave nws rau ib feeb).
   
4. Tig tus qaib. Thaum 15 feeb dhau los, tig cov nqaij qaib thiab ntxiv rau lwm 5 feeb. Tshem tawm thiab cia txias rau 5 feeb.
   
5. Muab ob npaug rau kib thiab sauce. Thaum cov nqaij qaib txias lawm, muab tshuaj tsuag rov qab nrog roj, ces cua Fry ib zaug kawg ntawm 400 ° F rau 5 feeb. Tshem tawm thiab sib tov cov ntses, ces saj tam sim ntawd.
   

Qhov ntawd yog nws, thiab nws tseem yooj yim dua li nws zoo li.

Yuav ua li cas yog tias kuv tsis muaj tshuaj tsuag roj?

Cov roj tsuag yog qhov zoo tiag tiag, pheej yig, thiab tsis tuaj yeem hloov pauv hauv chav ua noj, tshwj xeeb tshaj yog tias koj muaj cua fryer. Nws tsis yog phem rau koj ntau dua li lwm hom roj, tsuav koj paub thaum siv nws thiab koj cov kev txwv. Peb nyiam cov roj zoo uas tsis muaj pa taws siab, tab sis koj tuaj yeem siv cov roj uas koj nyiam (tshwj tsis yog txiv ntseej) thiab koj tuaj yeem ua koj tus kheej.

Yuav ua li cas ua Korean kib nqaij qaib nrog ib tug Fabkis txoj kib?

Yog tias koj tsis muaj cua fryer, koj yuav tsum xav txog kev yuav ib qho, tab sis koj tuaj yeem yooj yim ua nws txoj kev classic: kib nqaij qaib kom txog thaum 39; Nws yog golden, ces tshem tawm thiab cia nws txias me ntsis ua ntej hloov nws rau ob peb feeb. Tom qab ntawd sib tov rau hauv sauce, raws li niaj zaus.

Cov ntses no puas ua haujlwm nrog txhua hom nqaij qaib kib?

Yog lawm! Yog tias koj xav tias tub nkeeg, koj tuaj yeem ua cov ntses thiab muab pov rau ntawm lub khw muag khoom noj los yog saw kib nqaij qaib. Nws yuav tsis zoo li qub, tab sis nws tseem yuav zoo nkauj zoo nkauj.

Ntawm qhov tod tes, txawm hais tias nws yuav zoo li kev ua haujlwm ntau dua li kev xaj khoom xa tuaj, tom qab ua cov nqaij qaib no, peb cia li tsis nco qab thiab sim cov nqaij qaib hauv zos Kauslim los sib piv thiab sib piv (nws yog ib yam uas peb ua no). . Tsis muaj kev sib piv, nws tsim nyog sim.