Nws yog lub sij hawm kom tsis txhob txhawj dab tsi los pab nrog coq au vin.
Los ntawm mov thiab nceb mus rau qos yaj ywm thiab sprouts, Kuv muaj ntau cov tais diav rau koj sim.
Koj puas xav khaws daim ntawv qhia no? Sau koj tus email tam sim no thiab peb yuav xa daim ntawv qhia ncaj qha rau koj lub inbox!
Coq au vin yog ib txwm Fabkis tais diav uas twb tawg nrog tsw thiab kev ntxhib los mos, ua rau nws zoo heev noj hmo lwm yam li-yog.
Tab sis koj yuav tsum ua dab tsi nrog nws kom ua noj ua haus?
Zoo, tus yuam sij yog nrhiav ib yam dab tsi ntxiv rau cov flavors es tsis txhob overpowering lawv.
Los yog ib yam dab tsi smooths li tag nrho cov amazing flavors koj ua hauj lwm nyuaj heev los tsim.
Yog li dab tsi los pab nrog coq au vin? Cia peb kawm!
Yuav ua li cas pab nrog Coq Au Vin? kaum xya zoo tshaj plaws sab lauj kaub tais diav
Basmati mov yog qhov zoo tshaj plaws nrog rau qhov kev nyiam Fabkis txoj kev cai no.
Qhov hloov maj mam nutty tsw khub zoo kawg nkaus nrog cov tsoos briny flavors ntawm nqaij qaib, tshuaj ntsuab, thiab liab cawu cub muaj nyob rau hauv coq au vin.
Ntxiv rau, thaum nqaij qaib caramelizes, cov mov muaj kev sib tw, sib sib zog nqus nplaum uas tseem ua rau txhua ooj ntawm cov kua txiv hmab txiv ntoo nplua nuj.
Lub buttery kev ntxhib los mos ntawm cov qos yaj ywm no coj tawm qhov tsw ntawm nqaij qaib, nceb, thiab liab cawu cub, cia txhua qhov tsw tiag tiag pop.
Thiab txawm hais tias koj yuav xav tias nws yog nplua nuj heev, nws yog ib qho kev sib xyaw ua ke uas koj yuav tsum sim.
Lub acidity ntawm lub caw kom ntseeg tau tias cov qos yaj ywm tsis overpower tus qaib.
Tab sis txawm zoo dua, muaj txheej txheej saum toj kawg nkaus uas zoo heev nrog cov nqaij yaj hauv koj lub qhov ncauj.
Koj puas xav khaws daim ntawv qhia no? Sau koj tus email tam sim no thiab peb yuav xa daim ntawv qhia ncaj qha rau koj lub inbox!
Stuffed nceb thiab coq au vin yog ib qho kev sib tw ua hauv saum ntuj ceeb tsheej.
Cov kua, savory flavors ntawm nqaij qaib ua ke nrog lub ntiaj teb, decadent tsw ntawm cov nceb nceb tsim ib qho kev sib haum xeeb duo uas yuav ua rau koj xav tau ntau dua.
Grilled los yog sautéed, cov nceb ntub cov burgundy-raws li ntses kom zoo kom tsis txhob poob.
Tsis tsuas yog nws zoo heev, tab sis ob qho tib si ntawm cov tais diav no yooj yim los npaj thiab tuaj yeem hloov pauv mus rau hauv ib lub lauj kaub tais diav.
Qhov yooj yim mash mus zoo nrog txhua yam ntawm nqaij nyug ci thiab nqaij npuas chops rau yaj thiab nqaij qaib.
Tab sis Irish mash yog ib kauj ruam ntawm cov qos yaj ywm koj tau siv los. Thiab lawv yog amazingly amazing thaum ua hauj lwm nrog coq au vin.
Lub teeb kov ntawm qej hmoov thiab kua txob dub hauv Irish mashed qos yaj ywm khub zoo kawg nkaus nrog kev nplua nuj ntawm cov tsoos Fabkis txoj stew.
Thiab koj tsis tuaj yeem tuav qos yaj ywm nrog nqaij qaib, nceb, nqaij npuas kib, carrots, thiab pearl dos. Hmo!
Butter thiab qej boiled qos yaj ywm muaj ib tug txawv kev ntxhib los mos tab sis tib yam homegrown kev nplij siab koj xav nrog ib tug Fabkis txoj tais zoo li coq au vin.
Thiab txij li ob lub tais diav muaj cov lus qhia ntawm qej, tej zaum lawv yuav yog qhov sib tw yeej.
Boiling qos yaj ywm cia lawv tsau tag nrho cov greasy qej zoo. Thiab koj tuaj yeem pab lawv sai li sai tau thaum lawv sib tw.
Tab sis rau qhov tseem ceeb wow ntxiv, kuv nyiam toast lawv hauv qhov cub. Lub crunch yog nyob rau hauv stark sib piv rau cov mos stewed nqaij qaib zoo li npau suav.
Nov yog lwm cov zaub mov zoo kawg nkaus los muab koj cov nqaij qaib noj qee yam kev ntxhib los mos.
Cua Fryer Brussels Sprouts yog crispy, charred, nutty thiab super flavorful.
Tsis tsuas yog nws ntxiv xim thiab kev ntxhib los mos, tab sis cua frying yog ib qho kev noj qab haus huv rau kev kib hauv roj. Yog li mus tom ntej thiab muaj kev pab thib ob!
Kuv paub ntau tus neeg yuav tsis xav txog kev noj zaub xam lav nrog hom zaub mov no, tab sis muab nws sim thiab koj yuav xav tsis thoob.
Mixed zaub ntsuab yog tossed nrog liab dos thiab sizzling nqaij npuas kib rau ib tug exquisite sib piv ntawm textures.
Thiab dijon mustard vinaigrette sauce ntxiv ib qho tangy kov uas ua rau cov tuam txhab nplua nuj ntawm nceb thiab buttery nqaij npuas kib.
Tsis tas li ntawd, lub crispy tshiab lettuce muab koj palate so ntawm tag nrho cov nplua nuj thiab flavorful nqaij qaib!
Lub briny acidity ntawm vinegar nyob rau hauv lub tais no yog super muaj zog tab sis softened los ntawm zib mu mus rau perfection.
Lub caij no, lub ntiaj teb brussels sprouts khub zoo kawg nkaus nrog cov nuanced tsw profiles ntawm coq au vin.
Qhov tshwm sim? Ib qho kev sib tw zoo li tej yam yees siv lawv yuav tsum tau ntim nws!
Fresh, buttery thiab herbaceous, Ina Garten's Potato Salad tsis tas yuav nco.
Firmer, ntau cov qos yaj ywm nrog crackling celery sawv mus rau qhov nyuaj ntawm wine-braised nqaij qaib.
Ntxiv rau, lawv muab kev nplij siab zoo kawg nkaus uas ua ke zoo kawg nkaus nrog txhua daim di ncauj-smacking tom.
Kev ntaus-thiab-khiav, Garten's iconic qos qos yaj ywm zaub xam lav yuav ua rau koj noj hmo tom ntej ntawm lub nroog.
Thiab thaum daim ntawv qhia qhia chilling nws rau peb caug feeb, nws kuj zoo heev pab sov.
Cub-roasted cag zaub, nrog rau lawv cov smoky, earthy flavors, yog lub zoo meej ntxiv rau coq au vin.
Roasting zaub accentuates lawv crackling tsw thiab zoo nkauj thiab muaj ib txheej ntawm caramelization uas yog tsis yooj yim sua kom tiv.
Ib sab ntawm qhov cub-roasted carrots, qos yaj ywm liab, parsnips, thiab beets yuav zoo li ntxiv ib qho zoo nkauj ntawm cov ntawv qab zib thiab cov xim zoo nkauj rau koj lub phaj.
Kuv paub koj xav li cas: qos yaj ywm wedges nrog cop au vin? Ib qho yog yam uas koj tau txais hauv lub tsev noj mov saw, thiab lwm qhov yog Fabkis tus tswv!
Okay, ok, mloog kuv!
Los ntawm exquisitely sizzling npoo mus rau kev sib tw, fluffy center, qos yaj ywm wedges yog ib tug txais tos ntxiv rau tej kev sib tw nqaij qaib tais.
Zoo dua, ci qos yaj ywm wedges yog qhov nyuaj tsawg dua li kib lawv. Thiab txij li lawv tsis nyias, koj tau txais kev txaus siab ntau dua tom.
Coq au vin yog super qab, yog li vim li cas ho tsis spice nws mus rau ib tug notch nrog ib co qab zib nyob rau sab?
Qos yaj ywm nrog nqaij qaib yog hom zaub mov uas koj tuaj yeem noj txhua hnub. Thiab nws tsis yog superfluous tias lawv ntxiv ntau xim rau noj mov.
Cov lus qhia ntawm cov suab thaj ua rau qhov zoo sib xws rau cov nqaij qaib thiab cov nceb hauv stew. Thiab koj yuav nyiam qhov kev ntxhib los mos thiab!
Cov me nyuam carrots no muab qhov zoo tshaj plaws ntawm crunch, nrog rau qib qis ntawm qhov qab zib ntxiv kom sib npaug thiab qhov tob kom muaj zog dua coq au vin flavors.
Tsis tas li ntawd xwb, cov me nyuam yuav hlub cov me nyuam no. Yog li nco ntsoov ua ntxiv!
Braised fennel siav kom txog thaum kev sib tw thiab qab zib yog ci, tag nrho ntawm qhov tshwj xeeb tsw thiab zoo tagnrho nrog liab caw liab infused nqaij qaib stew.
Nws hloov maj mam licorice tsw ntxiv cov khoom xyaw nplua nuj nyob hauv coq au vin thiab muaj qhov sib zog ua tiav tsis pom nyob qhov twg.
Nov yog lwm lub tais buttery uas koj yuav tsis xav tias yuav ua haujlwm nrog coq au vin.
Macaroni thiab cheese yog ib txwm neeg Asmeskas, thiab koj yuav xav tsis thoob li cas cov cheesy flavors ntxiv rau Fabkis qaib stew.
Hais tias yog, muaj ob peb yam yuav tsum tau xav txog.
Koj tab tom npaj thiab ua zaub mov zoo nkauj Fabkis txoj. Qhov ntawd txhais tau tias tsis muaj Velveeta lossis txiv kab ntxwv cheese hmoov, thov!
Qhov kawg uas koj xav tau yog ua kom puas koj lub zog ua haujlwm nrog lumpy pasta thiab cheese sauce.
Hloov chaw, sib pauv Colby cheese hauv daim ntawv qhia no rau Mature White Cheddar thiab Gruyère. Ntseeg kuv, nws ua rau txhua qhov sib txawv!
Cij yog ib qho kev xaiv zoo thaum koj ua ib yam dab tsi nrog cov kua ntses qab.
Tom qab tag nrho, koj xav kom koj cov phooj ywg thiab tsev neeg tau txais txhua qhov poob kawg, puas yog? Yog li muab lawv ib co mos mos ci ci los ntxuav lawv daim hlau!
Ntseeg kuv, qhov kev sib xyaw ua ke no yog tus yeej tau lees paub.
Roasted butternut squash ntxiv qhov zoo sib xws rau cov nceb sautéed thiab cov dos qab zib ntawm nws cov coq au vin.
Thiab cia peb tsis txhob hnov qab cheese! Ntxiv ib qho glamorous finishing kov uas yuav wow koj noj hmo.
