Yog tias koj nyiam meatloaf tab sis tsis xav siv sij hawm hauv chav ua noj ces koj yuav tsum sim Ina Garten's Meatloaf.
Barefoot Countess yeej tsis poob siab!
Koj puas xav khaws daim ntawv qhia no? Sau koj tus email hauv qab no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Qhov no meatloaf yog incredibly moist thiab bursting nrog tsw. Ua raws li daim ntawv qhia no thiab koj tuaj yeem hais lus zoo rau tawv, qhuav, lossis greasy meatloaf.
Koj yuav xav tias nws yuav siv qee qhov kev paub, tab sis daim ntawv qhia no yog ib qho yooj yim thiab ruam. Txawm tias cov neeg ua noj ua haus hauv tsev tuaj yeem rub tawm qhov no, tsis muaj teeb meem.
Nws yog lub sij hawm los muab koj aprons, folks. Cia peb pib.
Yuav ua li cas ua ib tug muaj kua meatloaf?
Preheat qhov cub kom 325 degrees Fahrenheit. Feem ntau cov zaub mov hu rau ci nqaij npuas ntawm 350, tab sis cia ua raws li Ina Garten txoj kev rau daim ntawv qhia no.
Tom ntej no, npaj lub lauj kaub uas koj yuav ci lub meatloaf.
Tsis zoo li lwm cov zaub mov txawv uas hu rau lub lauj kaub loaf, meatloaf yog ci rau hauv lub lauj kaub nrog cov ntawv parchment. Ntseeg kuv, nws ua rau muaj qhov sib txawv loj.
Tom ntej no, sauté dos, thyme, ntsev thiab kua txob nyob rau hauv txiv roj roj. Do rau 8 mus rau 10 feeb, los yog kom txog thaum lub dos yog translucent tab sis tsis xim av.
Tswv yim Pro: Yog tias koj xav hla cov kauj ruam no, chop cov dos finely. Yog tias koj txiav lawv me me, lawv yuav ua noj thaum ua noj.
Rau cov dos sib tov, ncuav Worcestershire ntses, nqaij qaib broth thiab lws suav muab tshuaj txhuam.
Cov khoom xyaw ua kua no yog qhov tseem ceeb ua rau koj cov nqaij npuas super moist. Teem lub sib tov cia kom txias me ntsis.
Tom ntej no, npaj lub meatloaf. Nyob rau hauv ib lub tais loj, maj mam sib tov cov nqaij nyuj, dos sib tov, breadcrumbs, thiab qe.
Tsis txhob overmix, los yog koj cov meatloaf yuav tawv thiab qhuav.
Koj puas xav khaws daim ntawv qhia no? Sau koj tus email hauv qab no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Tam sim no, nws yog lub sij hawm los tsim qhov sib tov. Qhov no yuav siv sij hawm me ntsis, tshwj xeeb tshaj yog tias koj yog tus pib. Tab sis koj tuaj yeem ua tau!
Sib tov sib xyaw rau hauv ib lub loaf ntawm kab ntawv ci. Tshaj cov txiv lws suav sib npaug rau saum.
Ci rau 1 mus rau 1 1/4 teev, los yog kom txog thaum kub kub yog 160 degrees Fahrenheit. Pab kub thiab txaus siab rau!
Puas yuav tsum tau muab cov nqaij npuas ci npog los yog tsis npog?
Nws yog qhov tsis meej pem me ntsis vim tias lwm cov zaub mov txawv hu rau npog lub khob cij nrog cov ntawv ci txhuas kom muab khi rau hauv cov dej noo.
Tab sis kuv tsis pom nws tsim nyog. Koj xav nthuav tawm cov nqaij npuas kom sov kom nws sab nrauv xim av thiab caramelizes, thaum nws sab hauv nyob twj ywm zoo thiab noo.
Txawm li cas los xij, yog tias koj pom tias meatloaf browning sai dhau, koj tuaj yeem ua tau xoob tsev pheebsuab nrog aluminium ntawv ci.
Dab tsi ua rau kuv meatloaf poob?
Muaj feem yuav yog koj tsis tau muab tso rau hauv cov khoom xyaw txaus. Ina Garten daim ntawv qhia siv sib tov ntawm breadcrumbs thiab qe los pab lub meatloaf tuav nws cov duab.
Nco ntsoov lo rau qhov ntsuas tau teev tseg ntawm daim ntawv qhia daim ntawv qhia.
Nws tseem ua tau tias koj overbaked lub meatloaf. Tsis txhob ci ntau tshaj 1 teev thiab 15 feeb.
Thaum kawg, tej zaum koj yuav tau txiav nws ntxov dhau. Cia lub meatloaf so thiab txias rau yam tsawg 10 feeb.
Tab sis ntawm no yog qee qhov xov xwm zoo: Txawm tias koj cov nqaij npuas tawg, nws tseem yuav qab.
Cov lus qhia ua kom zoo tshaj plaws meatloaf
- Tsis muaj leej twg xav tau nqaij npuas qhuav, yog li nco ntsoov siv 80-85% nqaij nyug hauv av. Nws yog qhov zoo tshaj plaws piv ntawm cov rog rau cov nqaij uas yuav tsim ib qho zoo kawg nkaus moist, muaj kua meatloaf.
Ib qho leaner tshaj qhov ntawd thiab koj cov nqaij npuas yuav qhuav. Me ntsis fatter, thiab koj tau txais greasy mess.
- Muab lub lauj kaub dej kub tso rau ntawm qhov chaw qis ntawm qhov cub kom tsis txhob muaj cov nqaij npuas tawg.
- Ina Garten siv cov nqaij nyug av rau nws cov nqaij, tab sis koj tuaj yeem sim nrog lwm cov nqaij thiab. Sim sib tov cov nqaij nyug av thiab nqaij npuas av, los yog cov hnyuv ntxwm hauv av kom sib txawv ntawm qhov tsw.
- Tsis txhob sib tov cov nqaij sib tov. Kuv tsis tuaj yeem lees paub qhov no txaus. Overmixing yog tus naj npawb ib tus neeg ua txhaum rau tawv, qhuav meatloaf.
Tsuas yog sib tov cov khoom xyaw maj mam nrog rab rawg thiab nres kom txog thaum sib xyaw ua ke.
- Tsis txhob ntim cov khoom sib tov thaum koj tsim nws rau hauv ib lub loaf thiab. Ib loaf xoob ua rau moist meatloaf.
- Tsis txhob overcook lub meatloaf thiab tsis txhob kub siab heev. Kev qeeb thiab qeeb yog txoj hauv kev mus, uas yog vim li cas qee zaum ua rau kuv xav tsis thoob li cas qee cov zaub mov hu rau ci ci ntawm 425 degrees Fahrenheit.
Lo rau 325 degrees thiab koj yuav tau txais nqi zog.
- Ntxiv zaub rau ntau qhov tsw thiab kev ntxhib los mos. Chopped carrots, celery, thiab tswb peppers yog qhov zoo ntxiv. Koj yuav xav tsis thoob ntawm qhov kev txhim kho tseem ceeb uas lawv ua.
- Qee cov zaub mov hu rau muab cov nqaij sib xyaw rau hauv lub lauj kaub loaf, tab sis raws li kuv qhov kev paub dhau los, kuv tsis pom zoo rau qhov ntawd.
Thaum nws pab lub meatloaf tuav nws cov duab, nws kuj ua rau tawv, greasy meatloaf.
Txij li thaum cov kua txiv tsis muaj qhov twg mus, cov nqaij sib tov steams rau hauv lawv.
Txawm li cas los xij, yog tias koj ua lub khob cij koj tus kheej thiab ci rau ntawm daim ntawv ci, cov nqaij loaf yuav ua noj zoo kawg nkaus. Nws tseem yuav xim av zoo rau txhua sab.
- Cia cov nqaij npuas so tsawg kawg yog 10 feeb kom tso cai rau cov kua txiv hmab txiv ntoo rov faib thiab cov khob cij tuav nws cov duab.
- Lub sijhawm ua noj yog nyob ntawm qhov loj ntawm koj cov meatloaf. Nov yog qee qhov kwv yees, rau koj siv:
- 1 ua:45m
- 2 hnu:1
- 3 ua:1h20
- Txawm li cas los xij, txoj hauv kev zoo tshaj plaws los kuaj xyuas qhov ua tiav yog tso lub ntsuas kub rau hauv nruab nrab ntawm lub pob. Koj yuav paub tias nws ua tiav yog tias nws qhov kub thiab txias yog 160 degrees Fahrenheit.
- Chop lub dos finely kom nws cooks tag.
- Meatloaf freezes zoo, yog li xav tias dawb muab ob npaug rau daim ntawv qhia thiab txuag tus so.
- Txhawm rau khov cov nqaij npuas kib, cia nws txias rau chav sov. Muab qhwv rau hauv aluminium ntawv ci thiab muab tso rau hauv lub freezer-zoo hnab. Kho cov nqaij npuas rau txog 3 lub hlis.
Kuv nyiam khaws cov hlais ib leeg es tsis yog tag nrho meatloaf. Txoj kev no kuv tuaj yeem yooj yim rov qab ob peb lub hlais thaum twg kuv xav tias zoo li nws.
Txhawm rau rov ua kom sov, sab saum toj cov nqaij nrog lws suav sauce thiab ci ntawm 350 degrees Fahrenheit rau 20 mus rau 30 feeb, los yog kom txog thaum rhuab los ntawm.
Los yog, thaw cov hlais hauv lub tub yees thaum hmo ntuj thiab microwave kom sov.
- Txhawm rau khov cov nqaij nyoos, muab cov nqaij sib tov rau hauv lub lauj kaub loaf uas muaj cov yas qhwv. Txias rau 1-2 teev, los yog kom txog thaum khov. Tshem tawm ntawm lub lauj kaub thiab qhwv nrog aluminium ntawv ci.
Cia nws txias txog li 3 lub hlis.
Thaw hauv lub tub yees thaum hmo ntuj thiab ci raws li cov lus qhia.
Ntau Meatloaf Recipes Koj Yuav Hlub
