Chocolate babka yog lub npe hu ua babka nrov, nws yog ua tsaug rau Seinfeld. Thiab chocolate babka peb txhua tus paub thiab hlub ntawm Instagram yog ua tsaug rau Breads Bakery. Tom qab kev tshawb fawb hauv internet dav dav (vim kuv mus rau hauv keeb kwm zaub mov), kuv pom tias babka li peb paub tias nws tsis yog dab tsi babka lawm. Ua ntej lub buttery breaded bun, ci thiab twisted nrog chocolate-soaked bun syrup, lub babka yog qhuav thiab crumbly. Nws yog tsim los ntawm cov roj es tsis txhob butter, thiab es tsis txhob ua fluffy thiab tuab, nws yog ntom thiab, raws li hauv internet, tsis zoo heev.
Yog li ntawd dab tsi tau hloov lawm? Zoo, Ameslikas, babkas tau ua nrog cov noob twisted thiab txiv ntoo ua khob noom cookie, me ntsis kho, tab sis tsis yog qab zib. Chocolate yog ib yam khoom kim heev thiab pog (babka txhais tau tias pog) yeej tsis siv chocolate. Nws tsis yog txog thaum cov neeg Yudais cov neeg tsiv teb tsaws chaw los ntawm Eastern Europe tuaj rau Amelikas uas lawv tau pib siv cov qhob noom xim kasfes hauv babkas, ua rau cov nplua nuj, flavorful breads peb muaj hnub no. 39; hui. Tseem, nws yog me ntsis ntawm dhia los ntawm chocolate babkas nag hmo thiab cov babkas sau peb Instagram txau hnub no.
Babka yeej tau txais txiaj ntsig zoo hauv xyoo 2010 tom qab NYC qhib Breads Bakery, khiav los ntawm Uri Scheft, tus kws ua zaub mov Danish-Israeli los ntawm Tel Aviv. Cov khob cij tau dhau los ua qhov chaw zoo tshaj plaws los yuav babka, ob qho tib si hauv cov qhob noom xim kasfes thiab cinnamon thiab hauv cov khoom tshwj xeeb uas muaj Nutella lossis za & atar thiab feta. Tom qab ntawd, New York tau vwm txog babka thiab babka pib tshwm rau txhua qhov chaw. Tsis ntev tom qab no, babka yog dab tsi tau siav hauv tsev. Thiab tam sim no cov poov xab yog ib yam ua tsaug rau Covid, Kuv tau pom fermented babka nyob txhua qhov chaw, yuav luag ntau npaum li dalgona. Hmm, Kuv xav tias kuv tuaj yeem yuav ob leeg thiab ua babka ntawm Dalgona cafe…
Xijpeem, ntawm no yog kuv cov khoom me me chocolate babka bun. Nws yog raws li Cov Loaf Zoo Tshaj Plaws babka nrog me ntsis kev hloov pauv hauv cov txheej txheem thiab sau. Koj nyuam qhuav ua tus cutest babka bun puas tau. Kev sib tw thiab chewy, buttery thiab qab zib, tag nrho ntawm cov qhob noom xim kasfes tsaus nrog lub qab zib kov ntawm ib qho yooj yim syrup glaze. Ua ib hnub no! Zoo, pib ib hnub no thiab ci nws tag kis vim hais tias yog raws nraim li cas sourdough ua haujlwm, txoj cai? 😉
PS: Daim ntawv qhia no ua rau ib pawg loj ntawm babka txawm tias me dua li cov mini cinnamon rolls. Tag nrho qhov hnyav ntawm lub khob noom cookie rau lub khob cij no yog 377 grams, thaum lub khob cij muag rau 254 grams. Kuv tau suav cov feem pua ntawm cov neeg ua mov ci kom koj tuaj yeem hloov kho raws li qhov xav tau rau koj lub khob cij. Kuv siv lub lauj kaub me me uas tuav 2 khob kua. Daim ntawv qhia hauv qab no tseem yuav ua haujlwm zoo hauv 6 × 3 nti pan.
Bakery feem pua nrog Babka sourdough qhob cij
100% tag nrho cov hom phiaj hmoov
30% yog '
30% yog '
2% ntsev
8% yog '
13% yog '
28% yog '
Babka bun nrog sourdough thiab chocolate bun
Ib qho me me chocolate sourdough babka qhob cij zoo meej rau 1 lossis 2
Lub sijhawm ua noj 40 kuv
so 1 re
Tag nrho lub sijhawm 1 re 1 roob 40 kuv
Babka khob noom
- 120 grams hmoov nplej tag nrho
- 36 grams tag nrho cov mis
- 36 grams maj mam ntaus qe
- 16 grams tub hluas poov xab saib cov lus qhia
- kaum grams qab zib
- 2 grams Sal
- 34 grams Cov hmoov tsis muaj tseem ceeb chav sov
Chocolate garnish
- 2 uas onzas semisweet chocolate
- 1/4 Khob Cov hmoov tsis muaj tseem ceeb
- 1/4 Khob hmoov qab zib
- 2 diav + 2 teaspoons ntawm cocoa hmoov
yooj yim syrup
- 1 diav qab zib
- 1 diav dej npau npau
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Thaum sawv ntxov, tsim ib lub ncuav mog qab zib: Thaum koj pib siav, sib tov ua ke 10 grams dej sov (80 ° -85 ° F), 10 grams ntawm tag nrho cov hom phiaj hmoov, thiab 10 grams ntawm starter. Cia zaum, npog rau 3-4 teev, lossis kom txog thaum siav, hauv qhov chaw sov.
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Nyob rau hauv lub tais ntawm ib tug tov khoom, ntxiv hmoov, mis nyuj, qe, ntsev, suab thaj, thiab 16 grams ntawm koj paub tab cov tub ntxhais hluas poov xab uas koj ua ua ntej. Siv lub khob noom cookie thiab sib tov rau qis kom txog thaum sib xyaw. Cia so rau 30 feeb.
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Nyob rau hauv lub tais ntawm ib tug tov khoom, ntxiv hmoov, mis nyuj, qe, ntsev, suab thaj, thiab 16 grams ntawm koj paub tab cov tub ntxhais hluas poov xab uas koj ua ua ntej. Siv lub khob noom cookie thiab sib tov rau qis kom txog thaum sib xyaw. Cia so rau 30 feeb.
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Nrog lub tov khoom tseem nyob rau hauv nruab nrab, ntxiv chav sov butter, me ntsis ntawm ib lub sij hawm, kneading kom txog thaum lub butter yog absorbed tag ua ntej ntxiv me ntsis ntxiv. Thaum tag nrho cov butter tau muab tso ua ke, txuas ntxiv sib tov kom txog thaum lub khob noom cookie lo rau lub khob noom cookie thiab dhau lub khob ntsuas. Lub khob noom cookie yuav tsum du thiab ci. Muab tso rau hauv ib lub pob ntxhib thiab hloov mus rau ib lub tais huv si, maj mam greased, npog thiab sib sau ua ke nyob rau hauv qhov chaw sov li 2 teev. Lub khob noom cookie yuav nthuav tab sis yuav tsis double. Npog nruj nrog yas qhwv thiab tso rau hauv lub tub yees thaum hmo ntuj.
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Hnub tom qab: Melt butter thiab chocolate hauv ob chav boiler kom du, ces do hauv cov hmoov qab zib thiab cocoa hmoov kom txog thaum tus. Muab tso tseg.
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Tshem lub khob noom cookie los ntawm lub tub yees thiab ncuav nws mus rau qhov chaw ua haujlwm floured. Maj mam hmoov rau sab saum toj thiab dov tawm mus rau hauv ib daim duab plaub ntev, sab me me ze rau koj lub cev. Tshaj tawm qhov sib npaug ntawm lub khob noom cookie, tawm hauv 1-nti qhov chaw ntawm ntug qhov deb tshaj ntawm koj. Pib nrog ntug ze tshaj rau koj, yob rau hauv ib lub yob nruj heev, sealing ntug. Muab tso rau ntawm ib daim ntawv ci ci thiab muab tso rau hauv lub freezer rau ob peb feeb. Tsis txhob cia nws ntev ntev li cov qhob noom xim kasfes yuav txeeb tau, ua rau nws nyuaj rau cov duab.
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Kab koj lub lauj kaub nrog daim ntawv parchment, tawm hauv lub overhang kom koj thiaj li tshem tau lub khob cij tom qab ci.
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Tshem lub babka tawm ntawm lub freezer, muab tso rau ntawm lub rooj txiav thiab txiav nws nyob rau hauv ib nrab. Pinch ob ntawm qhov xaus ua ke, braid lawv, ces pinch qhov kawg ua ke. Muab tso rau hauv koj lub lauj kaub npaj, npog thiab tawm hauv qhov chaw sov li 4 mus rau 6 xuab moos, los yog ntev npaum li qhov xav tau - cov nplej zom ntxiv yuav siv sij hawm ntev. Lub khob noom cookie yuav tsum muab ob npaug rau thiab nce hauv qab ntawm ntug ntawm lub lauj kaub.
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Tshav kub qhov cub kom 350 ° F. Thaum babka nce siab, tso lub lauj kaub rau ntawm daim ntawv ci (yog tias muaj dej dhau). Txhuam nrog lub qe ntxuav (siv cov qe seem ntawm lub khob noom cookie tov nrog dej me ntsis), ces ci hauv qhov cub rau 35 mus rau 40 feeb los yog kom txog thaum Golden xim av thiab lub Babka qhov chaw ncav cuag 200 ° F. Yog hais tias lub sab saum toj pib xim av ib yam nkaus. sai sai, txo qhov kub ntawm 325 ° F los yog npog nrog ib daim ntawm txhuas ntawv ci.
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Thaum lub babka ua noj, ua kom yooj yim syrup los ntawm kev sib tov 1 tablespoon qab zib thiab 1 tablespoon boiling dej. Do kom txog thaum lub qab zib yog yaj tag thiab cia txias.
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Thaum lub babka siav, muab cov pwm tso rau ntawm ib lub khib nyiab. Siv ib qho offset spatula kom loosen cov sab thiab tom qab ntawd siv ib txheej nyias ntawm cov kua qab zib yooj yim. Cia lub babka zaum rau 10 feeb nyob rau hauv lub lauj kaub, ces tshem tawm tam sim ntawd siv lub parchment overhang. Cia zaum ntawm ib lub khib nyiab kom txias rau qhov kov, ces hlais thiab saj!
