Yog tias koj nyob hauv nruab nrab ntawm daim ntawv qhia thiab pom koj cov txuj lom khib nyiab tawm ntawm cov nplaum ntawm tartar, cov no cream ntawm tartar hloov ua hauj lwm zoo kawg nkaus nyob rau hauv ib tug pinch!
Los ntawm ci hmoov mus rau buttermilk, cov tshuaj nplaum ntawm tartar lwm txoj hauv kev yooj yim muaj thiab yooj yim rau kev sib pauv.
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Cream ntawm tartar yog ib qho khoom noj uas tsis yooj yim uas feem ntau tshwm sim hauv tej yam xws li macarons los pab tswj cov qe dawb.
Nws kuj ua raws li tus neeg sawv cev theem hauv cov ncuav thiab khob cij.
Yog li yog tias koj pom koj tus kheej tsis muaj lawv, cov tshuaj tsw qab ntawm tartar hloov pauv tau nrawm, yooj yim, thiab tej zaum twb nyob hauv koj lub tub yees lossis lub tais.
Cream ntawm tartar yog dab tsi?
Cream ntawm tartar yog "potassium hydrogen tartrate," ib yam khoom ntawm cov txheej txheem winemaking. Cov hmoov dawb dawb no, pom thaum kawg ntawm fermentation, yog sab laug hauv lub thoob thiab sau rau qab zib ntawm tartar. Nws yog acidic, zoo li kua txiv qaub los yog vinegar, thiab feem ntau yog siv los ntxuav thiab ci.
Cream ntawm tartar siv rau dab tsi?
Cream ntawm tartar feem ntau yog siv nyob rau hauv ci ua ncuav qab zib chewier thiab qe dawb ntau billowy. Nws yog acidic, zoo li txiv qaub kua txiv los yog vinegar, tab sis tsis ntxiv tsw. Sab nraum chav ua noj, nws ua hauj lwm raws li ib tug haib stain remover. Nws yog feem ntau siv los tshem tawm cov stains tawv xws li kas fes, cawv, thiab txawm xeb.
Nws kuj pab tiv thaiv cov piam thaj los ntawm crystallizing. Yog li rau qhov zoo kawg nkaus frosting, ntxiv ib qho kov ntawm cream ntawm tartar!
Qhov 6 Qhov Zoo Tshaj Plaws Hloov Rau Cream ntawm Tartar
1. Ci hmoov
Baking hmoov yog ib qho ntawm cov khoom pheej yig tshaj plaws rau cov nplaum ntawm tartar, tsuav yog daim ntawv qhia tseem hu rau ci dej qab zib.
Kev sib xyaw ntawm baking soda thiab cream ntawm tartar, ci hmoov yog qhov zoo rau cov ncuav qab zib thiab ncuav qab zib.
Qhov no yog vim nws muaj cov khoom xyaw uas koj xav tau lwm txoj hauv kev, tsuas yog qis dua.
Nws yog zoo meej rau ci thiab rau icing ncuav mog qab zib.
Hloov chaw: Hloov 1 teaspoon ntawm cream ntawm tartar nrog 1,5 teaspoons ntawm ci hmoov.
2. dawb vinegar
Raws li tau hais los saum no, cream ntawm tartar muaj acidic zog zoo ib yam li vinegar los yog txiv qaub kua txiv.
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Txawm li cas los xij, dawb vinegar tsis yog acidic li qab zib ntawm tartar, yog li muab ob npaug rau tus nqi.
Hloov cov vinegar ua haujlwm zoo dua rau cov khoom ci xws li soufflés lossis stabilizing qe dawb.
Hmoov tsis zoo, vim nws muaj qhov tsw qab, nws tsis zoo rau tej yam xws li frosting, vim tsis muaj leej twg xav tau vanilla vinegar buttercream!
Hloov chaw: Hloov 1 teaspoon ntawm cream ntawm tartar nrog 2 teaspoons ntawm dawb vinegar.
3. Txiv qaub kua txiv
Cov kua txiv qaub ua haujlwm zoo ib yam li cov kua txiv hmab txiv ntoo thiab yog ib qho zoo tagnrho lwm txoj rau qab zib ntawm tartar nyob rau hauv ntau rooj plaub.
Cov kua qaub siab ntawm cov kua txiv qaub yog qhov zoo rau kev ua cov ncuav qab zib chewy thiab stabilizing qe dawb.
Nws kuj ua haujlwm zoo kom cov icing los ntawm crystallizing. Tsis tas li ntawd, nws khav theeb citrus tsw uas qab ntxiag ntau dua li vinegar.
Hloov chaw: Siv 2 teaspoons ntawm txiv qaub kua txiv rau txhua 1 teaspoon ntawm cream ntawm tartar.
4.o vaj
Hloov buttermilk yog me ntsis ntxiv, tab sis nws muaj cov tshuaj lom neeg zoo sib xws thiab qib acidity rau qab zib ntawm tartar.
Tau kawg, qhov sib txawv loj tshaj ntawm ob yog tias buttermilk yog kua thiab qab zib ntawm tartar yog hmoov.
Yog li ntawd, koj yuav tsum tau tshem tawm lossis txo qee cov kua hauv koj daim ntawv qhia.
Piv txwv li, yog tias daim ntawv qhia hu rau 1/2 teaspoon ntawm tartar, koj yuav xav tau txog ib khob buttermilk.
Nrog rau cov kua ntxiv ntawd, koj yuav xav txo cov roj, mis nyuj, lossis dej hauv daim ntawv qhia.
Feem ntau, nws yuav tsum raug txo los ntawm tib tus nqi ntawm buttermilk koj tau ntxiv (txog ib khob).
Ua li ntawd, koj yuav tsis mess nrog qhov sib xws ntawm koj cov ci.
Hloov chaw: Siv 1/2 khob buttermilk los hloov 1/4 teaspoon ntawm cream ntawm tartar.
5. Yogurt
Yogurt muaj ib theem ntawm acidity piv rau qab zib ntawm tartar thiab coj zoo sib xws thaum nws mus txog qhov cub.
Thiab ib yam li buttermilk, koj yuav tsum tau tshem tawm cov kua dej sib npaug ntawm koj daim ntawv qhia kom paub tseeb tias koj lub ncuav mog qab zib tsis dhau dej.
Uas tau hais tias, koj tseem yuav tau dilute lub yogurt nrog dej los yog mis nyuj ua ntej koj hloov tau. Ntxiv cov kua dej txaus kom cov yogurt zoo li buttermilk.
Nws yuav tsum yog tuab tab sis pourable.
Hloov chaw: Hloov 1/4 teaspoon ntawm cream ntawm tartar nrog 1/2 khob ntawm diluted yogurt.
6. Pob kws phoov
Pob kws phoov tsis yog qhov hloov pauv zoo rau kev ci ncuav qab zib thiab ncuav qab zib.
Tab sis nws yog ib txoj hauv kev zoo kom khaws cov frosting los ntawm crystallizing (ib yam khoom qab zib ntawm tartar yog nto moo rau).
Hloov: Yog tias daim ntawv qhia frosting hu rau 1 khob granulated qab zib, siv 1/4 khob pob kws phoov thiab 3/4 khob granulated qab zib.
Ntau chav hloov pauv rau sim
qe yolk hloov
Baking Soda Hloov
hmoov hloov
cov mis nyuj hloov
pob kws starch hloov
