Puas yog koj tab tom nrhiav kom tiav daim ntawv teev npe kua zaub recipes? Yog tias muaj, koj nyob hauv qhov chaw raug.
Hauv qab no, koj yuav pom 30 qhov tshwj xeeb siv rau cov kua zaub classic suav nrog vegan thiab gluten-dawb variations.
Koj puas xav khaws daim ntawv qhia no? Sau koj tus email hauv qab no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Tej zaum koj yuav xav tsis thoob, qhov txawv ntawm kua zaub thiab chowder yog dab tsi?
Cov lus teb yog qhov yooj yim xav tsis thoob. Cov kua zaub feem ntau yog thinner thiab muaj tsawg dua fixings.
Ntses kua zaub yog creamy kua zaub uas muaj cov khoom xyaw qab.
Hauv lwm lo lus, xav tias chowder yog ib qho hearty thiab, qhov tseem ceeb tshaj, qab, cream-raws li stew.
Puas yog koj pib tshaib plab? Muab ib qho ntawm cov ntses kua zaub ua zaub mov kom siv tau zoo!
Cia peb rov qab mus rau qhov pib nrog qhov zoo heev New England Clam Chowder daim ntawv qhia.
Nyob rau hnub grey, pos huab, tsis muaj dab tsi ua rau kev nplij siab creaminess ntawm clam chowder.
Thaum cov kev kwv yees zoo li bleak, ua koj tus kheej nyiam thiab nplawm ib pawg ntawm daim ntawv qhia kub no.
Yog tias clams tsis yog koj li, koj yuav nyiam cov nceb, pob kws, thiab nqaij npuas kib.
Tej zaum koj yuav xav tias ua kua zaub tsis muaj nqaij nruab deg yog qhov tsis ncaj ncees, tab sis koj yuav tsum ntseeg kuv ntawm qhov no.
Koj yuav tsis paub tias yuav nyiam dab tsi ntxiv, tuab, creamy broth lossis qos yaj ywm yaj hauv koj lub qhov ncauj.
Qhov no kuj yog ib daim ntawv qhia zoo yog tias koj tab tom nrhiav kom txaus siab rau qee yam khoom noj khoom haus thaum tau txais koj cov zaub noj txhua hnub.
Lwm zaus koj xav tau ib lub lauj kaub yooj yim rau noj hmo hmo ntuj, ua daim ntawv qhia no.
Koj puas xav khaws daim ntawv qhia no? Sau koj tus email hauv qab no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Koj yuav nyiam npaum li cas txhua rab diav ntim nrog cov qab zib, tsw qab ntawm cov nqaij npuas kib, kua ntses, thiab pob kws sib tw.
Nyob rau hauv ib nrab ib teev xwb, koj tuaj yeem muaj cov zaub mov zoo no npaj rau ntawm lub rooj.
Ua ntej koj paub nws, koj lub nkoj yuav tag nrho. Nws yog qhov zoo.
Yog tias koj ntshai los ntawm kev ua koj tus kheej hauv tsev clam chowder, daim ntawv qhia no muab kev cawm siav.
Txhua yam koj xav tau yog ib qho puv tes ntawm cov khoom xyaw pantry yooj yim nrog rau nqaij npuas kib, clams, thiab tshiab parsley.
Tom qab li 40 feeb, koj yuav muaj cov kua zaub qab no npaj tau noj.
Daim ntawv qhia no qab heev uas koj yuav xav tau nws txhua lub sijhawm.
Tej zaum koj yuav xav tsis thoob yog vim li cas lub broth thiaj li qab.
Nws yog vim tias koj muab cov pob kws tshiab, mis nyuj thiab qab zib los tsim cov pob kws qab.
Ua ke nrog rau lwm sab, qhov no yog ib qho kev nplij siab uas yuav ua rau muaj kev cuam tshuam tam sim hauv koj lub tsev.
Koj puas ntseeg tias nws tsuas siv sijhawm 30 feeb los ua cov kua zaub zoo nkauj no?
Xav txog tias dipping koj rab diav rau hauv lub tais noj qab haus huv no thiab rub tawm cov kua ntses, scallops, thiab ntses hauv ib qho tom.
Yog tias koj xav tias koj tus kheej yog tus nyiam noj nqaij nruab deg, daim ntawv qhia no yog rau koj.
Thaum cov ntses dawb muag ntawm koj lub khw hauv zos, npaj thiab ua cov kua zaub yooj yim no.
Koj yuav nyiam ua ke ntawm cov ntses flaky, nplua nuj kua zaub, thiab qos yaj ywm mos uas tuaj ua ke hauv kev txaus siab tom.
Qhov zoo tshaj plaws, daim ntawv qhia no yog qhov hloov tau yooj yim, yog li tsis txhob txhawj yog tias koj plam ob peb cov khoom xyaw.
Cov qos yaj ywm qab zib no yuav ua rau koj sov thaum kub poob qis hauv qab khov.
Yog tias qhov ntawd tsis zoo txaus, daim ntawv qhia no kuj siv cov khoom xyaw yooj yim uas koj twb muaj ntawm tes.
Nws kuj ntxiv ib feem ntawm cov cawv dawb dawb rau cov kua zaub, uas ntxiv ib qho qab tartness.
Nco ntsoov tias koj tso pinot grigio txaus haus thaum cov kua zaub ua noj!
Tshawb xyuas daim ntawv qhia no lwm zaus koj xav sim ua noj hauv tsev.
Txhua spoonful yog loaded nrog creamy, cheesy zoo uas yuav ua rau koj luag ntxhi rau koj lub ntsej muag.
Hauv ib nrab ib teev xwb, koj tuaj yeem muaj cov kua zaub no npaj rau ntsev dipping.
Koj yuav tsis ntseeg ntau npaum li cas noj qab haus huv tsw muaj nyob rau hauv no nqaij qaib thiab pob kws kua zaub.
Nyob nruab nrab ntawm cov nqaij qaib, nqaij npuas kib, thiab kua zaub qab, koj yuav nyuaj-nias kom pom cov zaub mov ntau ntxiv.
Thaum daim ntawv qhia no muaj ntau cov khoom xyaw, nws tuaj ua ke sai sai, ua rau nws zoo meej rau hnub Sunday tub nkeeg thiab tsis khoom noj hmo.
Yog tias koj xav tau saj ntawm Scottish highlands, koj tsis tuaj yeem tuav cov kua zaub no.
Txhua spoonful muaj cov ntses haus luam yeeb thiab cov qos yaj ywm mos sib xyaw rau hauv ib lub creamy broth.
Yog tias koj tab tom xav noj mov nplaum, ua koj tus kheej nyiam thiab ua daim ntawv qhia qab no.
Kuv xav tias pob kws thiab nqaij nruab deg yog ib qho ntawm cov kev sib txuas tsis zoo tshaj plaws.
Yog tias koj tsis pom zoo ntxiv, ces koj yuav poob rau hauv kev hlub nrog daim ntawv qhia no.
Txhua spoonful overflows nrog buttery crab nqaij uas melts nyob rau hauv koj lub qhov ncauj.
Yog tias koj tshaib plab thiab muaj ib teev dawb los tua, ua cov kua zaub decadent no. Kuv cog lus tias koj yuav tsis khuv xim.
Yog tias koj xav tias scallops saj zoo li hauv ncoo saum ntuj ceeb tsheej, koj yuav txaus siab rau daim ntawv qhia no.
Txawm hais tias tau piav qhia tias "kev nplij siab hauv lub tais," cov kua zaub no kuj ceeb heev.
Koj yuav tsis tas txhawj txog tom qab kua zaub bloating.
Cov chowder no yog cov zaub mov zoo tshaj plaws rau snuggle nrog thaum saib rov ua dua ntawm koj nyiam Netflix yeeb yam.
Yog tias koj xav hloov koj chav ua noj rau hauv 5 lub hnub qub Fabkis lub tsev noj mov, cov qos yaj ywm thiab kua zaub no yuav pab koj ua tiav qhov npau suav ntawd.
(Txawm tias nws tsuas yog rau ib teev xwb).
Tom qab tsuas yog ib qho saj ntawm no velvety kua zaub, koj yuav npau suav ntawm taug kev raws Parisian boardwalk ntawm lub hnub ci caij nplooj ntoos hlav yav tav su.
Cov kua zaub no yog creamy, tshuaj ntsuab, thiab tshiab, ua rau nws zoo meej rau Niam Hnub brunch.
Tom qab tsuas yog ib diav ntawm daim ntawv qhia no, koj yuav ntseeg tau tias lobster bisque yog poj huab tais ntawm tag nrho cov kua zaub.
Tias yog vim li cas crustacean ntxiv ib qho tsis nco qab buttery tsw rau daim ntawv qhia decadent no.
Nrog rau cov qos yaj ywm hearty thiab cov nqaij npuas kib, qhov no chowder paub tseeb tias yog qhov kawg lub caij ntuj no tuaj tos-kuv-up.
Yog tias koj tab tom nrhiav kev muaj tswv yim zoo ntawm daim ntawv qhia classic clam chowder, koj yuav txaus siab rau qhov tshwj xeeb no.
Los ntawm kev ntxiv liab curry muab tshuaj txhuam, koj tuaj yeem tsim cov nplua nuj, ntsim kua zaub uas muaj ntxhiab tsw sov.
Ua ke nrog cov zaub basil tshiab, qhiav, thiab txiv maj phaub mis nyuj, daim ntawv qhia Thai-inspired yog paub tseeb tias yuav dhau los ua koj lub caij nplooj zeeg tshiab.
Koj yuav tsis ntseeg qhov no creamy, velvety pob kws kua zaub yog vegan, tab sis nws yog!
Qhov zais cia yog nyob rau hauv cashew cream, uas ntxiv cov nplua nuj, decadent zoo nkauj rau daim ntawv qhia qab no.
Thaum koj xav tau ib yam dab tsi sov thiab noj qab haus huv yam tsis muaj calorie ntau ntau thiab rog, xyuas daim ntawv qhia no.
Qee lub sij hawm, Kuv xav txaus siab rau qhov qab ntsev, savory saj ntawm nqaij nruab deg chowder yam tsis muaj cov khoom noj tom qab.
Qhov ntawd yog qhov uas daim ntawv qhia no los ua ke.
Koj yuav txaus siab los ntawm ntau npaum li cas creaminess muaj nyob rau hauv txhua spoonful, ua tsaug rau cov cashews tov rau hauv.
Tiag tiag, tsis muaj dab tsi ntaus qhov no daim ntawv qhia txaus thaum koj xav tau lub zoo meej tos-kuv-up rau hnub los nag.
Noj 30 feeb no tab tom yuav dhau los ua koj tus thawj coj tshiab rau kev noj hmo hmo ntuj.
Koj yuav txaus siab ntau npaum li cas versatility muaj nyob rau hauv no tais. Koj tuaj yeem siv halibut, hiav txwv ntses bass thaj tsam, cod, salmon los yog scallops ua cov ntses hauv paus.
Ntseeg kuv, koj yuav nyiam ua ib lub tais loj ntawm cov kua zaub qab no rau koj cov qhua tshaib plab.
New England ntsib Southwest nyob rau hauv no deliciously ntsim clam chowder.
Koj yuav nyiam li cas roasted poblano chiles ntxiv fiery complexity rau txhua spoonful.
Daim ntawv qhia yog ua nrog stewed txiv lws suav, tshiab cilantro, thiab ntsim chipotle peppers.
Qhov no yog ib tug flavorful kua zaub uas yuav tig tau lub tshav kub.
Tsis muaj lub caij nplooj zeeg ua tiav yam tsis tau ua cov kua txiv hmab txiv ntoo haus luam yeeb yam tsawg ib zaug.
Qhov zoo tshaj plaws ntawm daim ntawv qhia no yog qhov haus luam yeeb trout packs ntau qab qab.
Koj yeej tsis tas yuav ntxiv ntau ntxiv los ua kom cov kua zaub no zoo kawg nkaus.
Koj cov buds yuav poob rau hauv kev hlub nrog cov qos yaj ywm buttery, ntsim thyme, thiab cov ntses smoky uas ua rau lub siab tos txais tom.
Boiled clams nyob rau hauv nqaij npuas kib? Yog thov!
Qhov no tsis yog ib qho uas xav tsis thoob txog cov kua zaub no. Koj tseem yuav nyiam cov txiv lws suav velvety uas tau ntim nrog tsw.
Txawm hais tias koj muab cov kua zaub no ua ib qho appetizer lossis zaub mov tseem ceeb, koj tsis tuaj yeem ua yuam kev nrog cov tais diav no.
Koj yuav txaus siab rau cov kua ntses nplaum nplaum no txhua zaus koj xav noj zaub mov hauv tsev.
Koj tuaj yeem sib xyaw daim ntawv qhia no yooj yim nrog cov nqaij npua, qos yaj ywm, thiab pob kws qab zib.
Smoked lws suav broth muab lub zoo meej, flavorful puag rau no spectacular daim ntawv qhia.
Leej twg hais tias koj tsis tuaj yeem txaus siab rau ntses kua zaub thaum lub caij ntuj sov?
Nrog rau daim ntawv qhia no, koj yuav muaj peev xwm muab tag nrho cov qoob loo tshiab thiab zucchini rau kev siv zoo.
Tig lub cua sov los ntawm kev ntxiv ib co diced jalapenos rau ib tug flavorful chowder.
Leej twg tsis nyiam ua ke ntawm nqaij qaib, asparagus, nqaij npuas kib, thiab roasted peppers?
Rau kuv, cov khoom xyaw no conjure kev xav ntawm lub tiaj nraum qaum tsev barbecues thiab hmo tsaus ntuj.
Thaum ua ke nyob rau hauv ib tug creamy broth, nws muaj peev xwm tsim tau qhov zoo tshaj plaws lub caij nplooj zeeg kua zaub uas yog hearty, noj qab haus huv, thiab qab.
Tom qab ib diav ntawm daim ntawv qhia decadent no, koj yuav xav tias yog vim li cas koj tsis siv cov oysters hauv koj cov kua zaub sai dua.
Ntseeg kuv, cov khoom no yog ib qho kev ua si-hloov rau kev ua kom siab chowder.
Koj yuav nyiam npaum li cas smoky tsw nws ntxiv rau lub tais creamy.
Nov yog lwm daim ntawv qhia haus oyster kua zaub uas yuav ua rau koj lub ntiaj teb.
Tsis tsuas yog cov ntses ntses no qab heev, tab sis koj tsuas yog xav tau 30 feeb los ua tus tub phem no.
Yog tias koj luv sijhawm thaum hmo ntuj kawm ntawv tsis khoom, daim ntawv qhia no nyob ntawm no kom txuag tau hnub.
Kua zaub lovers zoo siab! Yog tias koj nkees ntawm kev sim txiav txim siab ntawm broccoli cheese thiab ci qos yaj ywm kua zaub, kuv muaj xov xwm zoo rau koj.
Nrog rau qhov kev txhais lus zoo heev, koj tsis tas yuav txiav txim siab!
Los ntawm kev sib xyaw cov ntsiab lus ntawm ob qho zaub mov txawv, koj tuaj yeem tsim lub tais zoo kawg nkaus ntawm cov kua zaub qab.
Yog tias koj tab tom nrhiav rau daim ntawv qhia vegan zoo tshaj plaws los pab koj cov qhua noj hmo, koj tsis tuaj yeem mus tsis ncaj ncees lawm nrog cov kua zaub ntses zoo kawg nkaus.
Tsim daim ntawv qhia khoom plig tsim nyog no siv ib qho puv tes ntawm cov khoom xyaw yooj yim, ces garnish nrog sliced ​​​​jalapeno, cilantro, thiab txiv qaub.
Yog hais tias koj tsis tau sim ntxiv taub dag rau koj cov nqaij nruab deg chowder, cia kuv ua ntej qhia koj: thov ua.
Txhua spoonful yog ntim nrog sov, muaj ntxhiab tsw zoo li curry, qhiav, thiab tau kawg, taub dag.
Daim ntawv qhia qab no paub tseeb tias yuav dhau los ua koj lub caij nplooj zeeg tshiab.
