Yog tias koj xav ntxiv qhov kov ntawm kab txawv flair rau koj qhov kev paub pasta, koj yuav poob rau hauv kev hlub nrog cov amazing no sauces rau ravioli.
Ravioli twb suav hais tias yog ib qho ntawm cov nyiam Italian tais diav.
Koj puas xav khaws daim ntawv qhia no? Sau koj tus email hauv qab no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Txawm li cas los xij, muaj ntau ntxiv rau kev ua haujlwm zoo tshaj plaws ravioli dua li qhov muag.
Nws yog txhua yam txog kev nrhiav cov xaiv ob peb cov khoom xyaw thiab koom nrog cov khoom ntxiv xws li qej, roj, tshuaj ntsuab, thiab txuj lom.
Cov no yog cov khoom uas yuav pab koj hloov qhov classic no rau hauv ib yam dab tsi tshwj xeeb.
Cia siab tias muaj cov ravioli sauces xaiv los ntawm yuav pab tau.
Qhov Qej Butter Ravioli Sauce no tsuas yog ib qho lus qhia ntawm lws suav thiab ntau cheese.
Nws yog tuab thiab creamy thiab tuaj ua ke hauv li 30 feeb.
Nws yog qhov zoo rau cov neeg uas nyiam txiv lws suav tab sis tsis xav tau cov kua txiv lws suav uas yuav dhau los ua cov ravioli.
Yog tias koj yog tus kiv cua loj ntawm cov txiv lws suav, cov kua ntses no yuav ua rau koj nrawm dua.
Nws yog creamy sauce, tab sis nws muaj cov kua txiv lws suav ntau dua li cov saum toj no.
Nws tseem qab thiab me ntsis nplua nuj. Nws kuj siv sij hawm ua noj tsawg dua li yav dhau los.
Tag nrho cov tais diav tsuas siv 15 feeb los npaj, txawm tias nrog ravioli.
Xav cheese rau txiv lws suav zoo?
Koj puas xav khaws daim ntawv qhia no? Sau koj tus email hauv qab no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Creamy Parmesan Sauce yog rau koj! Nws yog tuab thiab nyom nrog xoom txiv lws suav thiab ntau cheese.
Nws siv sijhawm li 15 feeb xwb los ua thiab saj zoo heev nrog nceb ravioli.
Yog tias koj xav nqa tawm cov nutty tsw ntawm cov ntses, ntxiv qee qhov tws walnuts rau lub tais kawg.
Qhov ci, buttery sauce yog tawg nrog flavors! Nws muaj txiv qaub, shallots, basil, Parmesan, thiab lwm yam.
Nws kuj muaj lub teeb thiab ntsim tsw uas zoo meej rau cov neeg uas nyiam lawv cov kua ntses fresher.
Nws yog ib qho kev xaiv zoo rau lovers ntawm butter noodles.
Ntxiv rau, nws ua ke zoo nrog txhua ravioli, los ntawm cheese thiab nceb mus rau nqaij nyug thiab lobster.
Dawb wine cream sauce yog lwm qhov kev xaiv zoo rau cov neeg nyiam lawv cov kua ntses sib zog thiab ci dua.
Cov ntses nws tus kheej yog tuab thiab creamy, tab sis nws tsw yog dab tsi tab sis hnyav.
Nws yuav siv li 20 feeb los npaj thiab ua kom qab kawg. Txhua qhov tom zoo li me ntsis saj ntawm ntuj ceeb tsheej.
Yuav ua li cas yog tias kuv hais rau koj tias koj tuaj yeem ua ravioli sauce hauv 5 feeb xwb?
(Okay, kuv twv lub npe ntawm cov ntses no muab nws tam sim ntawd.)
Txawm li cas los xij, cov kua ntses no saj zoo heev nws nyuaj rau ntseeg tias nws yooj yim heev.
Nws nta qhov sov, tangy tsw ntawm sun-dried txiv lws suav thiab Parmesan cheese.
Nws yog reminiscent ntawm cov ntses ntawm Olive Garden's ravioli di portobello. Thiab tsis muaj qhov xav tsis thoob, nws saj zoo kawg nkaus hauv nceb ravioli.
Cov ntses yooj yim no tsuas yog siv plaub yam khoom xyaw tseem ceeb (ntxiv rau seasonings). Muab butter, qej, hmoov thiab mis nyuj sib tov.
Sib tov lawv ua ke, ces ntxiv tshuaj ntsuab, ntsev, thiab kua txob.
Tom qab ntawd, koj tsuas yog ua noj rau ob peb feeb ntxiv.
Tom qab ntawd, muab nws hla ravioli lossis lwm yam noodles uas koj muaj ntawm tes. Nws saj zoo heev ntawm txhua yam.
Tsis muaj dab tsi tsis ncaj ncees lawm nrog cov ntses tuab nrog ntau cov khoom xyaw.
Qee zaum, txawm li cas los xij, koj tsis muaj sijhawm los ua txhua yam ntawd.
Qhov ntawd yog qhov yooj yim txiv roj roj ntses nrog kua txob liab thiab qej tuaj.
Nws yog ceev thiab yooj yim, thiab coj tawm lub ntuj tsw ntawm ravioli.
Txhob cia lub npe dag koj. Tsis muaj lobster tiag tiag hauv lobster ravioli sauce.
Hloov chaw, nws tau txais nws lub npe vim nws saj zoo dua lobster ravioli.
Nws yog nplua nuj, creamy, thiab ntim nrog ntau umami tsw ntawm nws tus kheej.
Txawm li cas los xij, tsis txhob txwv koj tus kheej rau lobster ravioli xwb. Nws saj zoo nkauj heev hauv txhua ravioli.
Contrary to popular kev ntseeg, Bolognese sauce tsis yog tsuas yog rau spaghetti.
Nws kuj saj zoo heev ntawm fettuccine, bowtie pasta, thiab yog, txawm ravioli. Nws yog meaty thiab lig qab.
Kuv niam muaj txoj cai dav dav hauv chav ua noj uas nws tau cog lus los ntawm.
"Yog tias koj xav tau cov butter ntau tshaj plaws, nws yuav tsum yog xim av butter."
Nws tsis yuam kev. Brown butter muab qhov zoo tshaj plaws butter tsw.
Thiab browning butter tsis nyuaj li cov neeg feem coob xav txog. Nws yog ib qho teeb meem ntawm kev ua tib zoo saib ntawm butter.
Ntseeg kuv, koj tuaj yeem ua tau, txawm tias koj xav tias koj ua tsis tau. Thiab koj yeej yuav tsis poob siab rau qhov tshwm sim.
Marinara ntses yog qhov classic tshaj plaws ntawm tag nrho cov ravioli sauces.
Nws ua ke tshwj xeeb zoo nrog cheese thiab nqaij ravioli. Txawm li cas los xij, koj tuaj yeem siv nws hauv txhua qhov kev xav ntawm ravioli.
Tsis tas li ntawd, koj tuaj yeem yuav nws ua ntej ua tau yooj yim heev.
Tag nrho cov no tej zaum yuav ua rau nws muaj koob meej. Txawm li cas los xij, nws qab qab zoo dua thaum nws nyob hauv tsev.
Nws kuj tsis yooj yim ua.
Yog li lwm zaus koj xav tau marinara, sim ua hauv tsev es tsis txhob yuav nws tawm ntawm lub txee.
Ntawm no yog lwm qab qab butter sauce. Lub sijhawm no, txawm li cas los xij, nws yog xim av butter Alfredo.
Thiab nws tseem zoo dua li thawj daim ntawv qhia xim av butter ntawm daim ntawv. (Hauv kuv lub tswv yim, txawm li cas los xij).
Kuv nyiam Alfredo ntses, thiab qhov no yog ib qho zoo tshaj plaws. Nws yog nplua nuj, creamy thiab muaj ntau npaum li cas ntawm tsw.
Nws yog lwm cov ntses uas qab qab zoo nrog txhua yam pasta koj muaj ntawm tes.
Craving nceb ravioli tab sis tsis tshua muaj nceb ravioli? Tsis muaj teeb meem!
Ua cov cheese ravioli li niaj zaus thiab drizzle lawv nrog cov nceb ntses.
Nws yog lub ntiaj teb, umami-packed sauce uas yog creamy li nws yog flavorful.
Nws yog ib qho savory qej masterpiece uas yuav ua rau txhua daim ntawv qhia ravioli koj muaj.
Sun-dried lws suav sauces yog qee qhov kuv nyiam txhua lub sijhawm. Koj tsis tuaj yeem muaj ntau dhau ntawm lawv hauv koj qhov repertoire.
Txawm hais tias koj tab tom ua ravioli lossis penne pasta, koj tsis tuaj yeem ua yuam kev nrog cov ntses zoo li no.
Nws yog cua thiab muaj ntau yam tshuaj ntsuab thiab cheese.
Ntxiv rau, nws yog deliciously creamy thiab xyaum irresistible. Txawm tias cov neeg noj zaub mov zoo tshaj plaws yuav tsis muaj peev xwm txaus ntawm qhov no.
Koj puas nyiam cov kua ntses uas tsw zoo li lawv saj?
Pesto sauce tej zaum yuav yog qhov kev xaiv zoo tshaj plaws rau koj. Nws kuj yog ib qho kev xaiv zoo yog tias koj tsis nyiam ua haujlwm ntau.
Cov ntses no tsuas yog xav tau peb cov khoom xyaw: mis nyuj, pesto, thiab qab zib ntawm nqaij qaib.
Nws yog creamy thiab decadent thiab yuav xa koj saj buds rau hauv overdrive.
Nqaij ntses yog lwm classic ravioli sauce. Nws nyob ntawd nrog Marinara.
Nws yog ib tug meaty lws suav raws li sauce nrog ntau qej thiab dos.
Nws yog ci thiab flavorful, tab sis kuj muaj ntau cov ntawv umami.
Yog tias koj xav tau ib yam dab tsi classic thiab yooj yim uas paub tseeb tias yuav ua rau cov neeg coob coob, daim ntawv qhia no zoo meej.
Dawb qej sauces ib txwm mus zoo nrog pasta.
Cov ntses no muaj tag nrho cov creaminess thiab qej koj thov tau, thiab me ntsis ntxiv!
Nws yog amazingly buttery thiab ntim nrog spinach, nutmeg, shallots, thiab ntau dua.
Yuav kom zoo li yooj yim, nws muaj ib tug complex tsw nrog ntau txheej.
Nws yog flavorful, me ntsis nutty, herbaceous, thiab tsuas yog amazing.
Qhov no taub dag-filled pasta sauce yog zoo meej rau lub caij nplooj zeeg. Nws nta cov nplua nuj tsw ntawm butternut squash nrog qej, Parmesan, thiab ntau yam tshuaj ntsuab.
Tsis tas li ntxiv qee cov ntoo thuv rau ntxiv crunch thiab tsw.
Nws saj zoo tshaj plaws nrog ib yam dab tsi bland, xws li cheese los yog nceb ravioli. Txawm li cas los xij, koj tuaj yeem siv nws txhua yam koj xav tau.
Qhov no creamy brown sauce yog earthy thiab sov. Nws muaj cov nceb qhuav uas nyuaj piav qhia yog tias koj tsis tau sim nws.
Nws yog qhov kuv xav tias cov hauv paus zaub yuav saj zoo li yog tias koj muab lawv thiab ua rau hauv sauce.
Nws tsis yog cov kua ntses rau txhua tus, tab sis yog tias koj nyiam nws, koj yuav nyiam daim ntawv qhia no.
Arrabiata ntses yog ntsim thiab muaj zog. Nws zoo li marinara tab sis muaj cua sov ntau dua. Nws yog ib qho yooj yim los ua thiab muaj ci, ntsim tsw.
Nws yog thicker dua creamy thiab yog feem ntau ntsim.
Koj yuav txaus siab rau nws yog tias koj tsis mloog me ntsis txuj lom thiab ntau cov txiv lws suav.
Qhov no luxurious dawb cream sauce nta chunks ntawm tiag asparagus.
Nws yog tag nrho ntawm vaj-tshiab flavors thiab tsuas yog tus nqi ntawm saltiness.
Nws yog cheesy thiab creamy, tab sis tsis tuab heev. Nws kuj tsis hnyav li qee qhov ntawm lwm cov kua qaub-raws li hauv daim ntawv teev npe.
Muab nws sim yog tias koj nyiam zaub tshiab hauv koj lub ravioli.
Gorgonzola ntses tsuas yog siv ib qho me me ntawm cov khoom xyaw, feem ntau yog cheese!
Daim ntawv qhia hu rau Gorgonzola, Parmigiano-Reggiano, thiab Mascarpone!
Sib tov ua ke ib co tshuaj ntsuab, ib co nqaij npuas kib, thiab hnyav cream, thiab koj tag nrho cov teeb.
Nws yog ib hom cheesy hom ntses uas lo rau ntawm tav.
Tsis muaj leej twg noj ravioli nrog cov ntses yuav tshaib plab dua txhua lub sijhawm sai sai.
Lemon Herb Butter Sauce yog qhov nyiam ntawm yuav luag txhua tus menyuam yaus uas kuv paub.
Muaj qee yam hais txog kev sib xyaw ua ke ntawm tart txiv qaub kua txiv thiab av qej uas lawv nyiam.
Nws muaj qhov ci, muaj zog tsw uas nyuaj tsis txaus siab.
Kuv nyiam muab tso rau lobster ravioli raws li cov khoom qab zib zoo kawg nkaus ua tiav cov nqaij nruab deg.
Nws kuj saj zoo tshaj cheese los yog nceb ravioli.
Hais txog lobster ravioli! Qhov no sherry cream sauce yog zoo meej rau qhov ntawd, thiab. Nws qhuav, haus luam yeeb, thiab buttery uas yaj hauv koj lub qhov ncauj.
Nws yog ib qho kua ntses qab uas yuav luag tsis muaj sij hawm los ua. Thiab zoo li lwm tus ntawm cov npe no, nws tsis yog saj zoo nrog lobster ravioli.
Koj tuaj yeem siv nws ntawm txhua lub pasta koj nyiam, thiab nws tseem yuav saj zoo.
