Yog tias koj nyob rau hauv kev yos hav zoov rau tej yam yooj yim ib qho zaub mov txawv uas yuav ua rau koj saj buds tingle, koj twb tuaj rau qhov chaw.
Txawm hais tias grilled, ci los yog kib, cov ntses zaub mov no yog lub teeb thiab cua.
Koj puas xav khaws daim ntawv qhia no? Sau koj tus email hauv qab no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Flounder yog cov ntses pom nyob rau hauv dej tshiab thiab ntsev. Nws muaj ib tug du, ilv tsw thiab ib tug me ntsis kev ntxhib los mos.
Thiab vim hais tias tus tsw qab thiab meaty tiav, nws yog nrov heev.
Tom qab tag nrho, qhov kawg uas koj xav tau yog ib yam dab tsi heev fishy uas ntog ntawm cov hniav nyiaj hniav kub, txoj cai?
Los ntawm Thai steamed flounder mus rau qab pesto fillets, cov zaub mov txawv no yuav tsum tuag rau. Yog li muab lawv sim thiab qhia rau kuv paub koj xav li cas.
Yooj yim ci flounder thiab ntau dua!
Daim ntawv qhia flounder no yooj yim heev thiab qab, koj yuav ua rau lub caij ntuj sov ntev!
Koj mam li txheej ntses nrog ib qho yooj yim sib tov ntawm txiv qaub, qej, thiab butter, thiab ces ci nws kom zoo.
Qhov tshwm sim yog lub teeb, flaky tiav uas yog tag nrho ntawm tsw.
Nws yog lub zoo meej zaub mov sai thiab noj qab nyob zoo rau lub caij ntuj sov hmo ntuj. Thiab qhov zoo tshaj plaws, daim ntawv qhia no npaj tau tsawg dua 30 feeb!
Nyob rau hauv daim ntawv qhia no, flounder yog seared thiab ces blackened nrog ib tug spice blend. Uas ua rau nws zoo nkauj crispy crust.
Ua hauj lwm nrog ib tug yooj yim txiv qaub butter sauce, nws yog ib tug qab thiab elegant tais uas yooj yim txaus los muab pov ua ke tom qab ua hauj lwm.
Kuv nyiam ua hauj lwm nrog qos yaj ywm ci thiab ib tug txiv qaub wedge. Tsuas yog ceev faj tsis txhob overcook cov ntses, vim nws yuav qhuav thiab tawv.
Xav tau txoj kev noj qab haus huv tab sis zoo siab rau kev txaus siab rau ntses? Sim ua daim ntawv qhia zoo kawg no rau ib leeg nrog txiv lws suav thiab basil.
Koj puas xav khaws daim ntawv qhia no? Sau koj tus email hauv qab no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Nws yog ib qho yooj yim ua thiab tuaj yeem ua zaub mov tseem ceeb lossis ua ib qho appetizer.
Qhov zais cia kom ua tiav ntawm no yog thawj zaug ua noj txiv lws suav hauv nqaij qaib broth thiab dawb wine.
Thaum lawv muaj kua, ntxiv cov ntses thiab cov zaub basil tshiab, ces muab tso rau hauv qhov cub.
Cov zaub mov no yog qhov zoo tshaj plaws nrog cov nplej xim av thiab zaub ntsuab. Los yog, yog tias koj xav tau ib yam dab tsi heartier, sim qos yaj ywm thiab zaub.
Ib qho tom ntawm no flounder Milanese, thiab nws yuav dhau los ua ib qho tseem ceeb hauv koj lub tsev.
Nws yog qhov ceev, yooj yim, thiab txawm tias muaj calories tsawg, ua rau nws yog qhov kev xaiv zoo rau cov neeg uas xav kom poob phaus lossis noj qab nyob zoo.
Flounder yog npog nyob rau hauv ib lub teeb batter thiab ces kib kom txog thaum crispy. Nws yog tom qab ntawd muab tso rau ntawm lub txaj tshiab ntawm arugula thiab topped nrog lws suav slices.
Nco ntsoov nyem nyob rau hauv ob peb tee ntawm txiv qaub kua txiv rau ib qho ntxiv kov ntawm tsw. Hmo!
Daim ntawv qhia no zoo heev, koj yuav tau ua ntau dua. Kuv tsuas paub txhua leej txhua tus yuav nug rau vib nas this!
Cov ntses yog ntim nrog spinach thiab cheese filling, ces ci kom txog thaum flaky thiab golden.
Kev sib xyaw ntawm cheeses hauv daim ntawv qhia no yeej ua rau muaj qhov sib txawv loj. Hais tias, koj tuaj yeem siv koj nyiam.
Pab nrog ib sab ntawm mov los yog zaub rau ib pluag mov tiav.
Flounder piccata yog ib qho zaub mov qab, lub teeb thiab noj qab nyob zoo uas zoo meej rau hmo ntuj.
Cov ntses yog lauj kaub-seared thiab tom qab ntawd muab cov ntses ntawm txiv qaub butter, capers, thiab tshiab parsley.
Daim ntawv qhia no yooj yim heev uas qhov nyuaj tshaj plaws yog nrhiav ib leeg tshiab. Txawm li cas los xij, thaum koj tau txais koj txhais tes ntawm qee cov ntses tshiab, tus so yog ib daim ncuav mog qab zib.
Daim ntawv qhia roasted ib leeg no zoo tagnrho rau cov neeg nrhiav noj qab nyob zoo, tsis muaj rog.
Cov ntses yog grilled kom zoo tag nrho thiab ces topped nrog ib tug qab txiv qaub cream sauce.
Qhov tshwm sim yog kev sib tw, flaky ntses nrog crispy, golden crust. Qhov zoo tshaj plaws ntawm daim ntawv qhia no yog tias nws tuaj yeem ua rau tsawg dua 30 feeb.
Nyob rau hauv daim ntawv qhia no, flounder yog coated nyob rau hauv ib lub teeb batter thiab ces kib kom txog thaum Golden xim av.
Tej zaum nws yuav tsis noj qab nyob zoo li qee cov zaub mov txawv ntawm no, tab sis yog tias koj nug kuv, nws yog ib qho yuav tsum tau ua.
Cov ntses tartar yog ua nrog mayonnaise, pickles thiab capers, muab cov ntsim ntsim kawg. Thiab txawm hais tias nws yog xaiv tau, kuv xav kom sim nws!
Tus yuam sij rau qhov zoo tshaj plaws kib ntses yog, ces, kib.
Yog tias cov roj tsis kub txaus, cov ntses yuav nqus tau ntau dhau thiab ua greasy. Tab sis yog tias nws kub dhau, cov ntses yuav hlawv rau sab nraud ua ntej ua noj hauv nruab nrab.
Kuv xav kom tus pas ntsuas kub digital kom taug qab.
Daim ntawv qhia Cajun Flounder no yog txoj hauv kev yooj yim thiab yooj yim ntxiv qee qhov pizzazz rau koj noj hmo hmo ntuj.
Cov txuj lom Cajun muab cov ntses zoo ncaws, thaum cov txiv lws suav muab nws qhov qab zib.
Thiab qhov zoo tshaj plaws, tag nrho cov no tuaj yeem ua tiav hauv ib lub lauj kaub, yog li kev ntxuav yog yooj yim.
Ntsim, qej, thiab me ntsis qab zib, daim ntawv qhia yooj yim flounder los ua ke hauv feeb.
Thiab nws tau ci rau ntawm lub phaj! Koj xav tau dab tsi ntxiv?
Ntxiv qee cov kua txob liab rau cov ntses yog tias koj nyiam yam ntsim. Koj puas nyiam cov khoom ntawm sab qab zib? Ntxiv me ntsis zib mu.
Koj tuaj yeem ntxiv zaub rau lub hnab ntawv yog tias koj nyiam.
Kuv nyiam ua hauj lwm rau kuv nrog steamed broccoli thiab mov, tab sis koj tuaj yeem muaj nws nrog txhua yam koj xav tau.
Qhov no yog daim ntawv qhia zoo tshaj plaws rau cov neeg ua haujlwm hmo ntuj thaum koj tsis muaj sijhawm ntau los ua noj.
Tab sis tsis txhob cia lub npe dag koj: cov zaub mov no kuj tau ntim nrog tsw.
Ua ntej koj yuav coated lub flounder nrog ib tug sib tov ntawm txiv roj roj thiab seasonings. Tom qab ntawd, ua ntej ci, nws yog coated nrog breadcrumbs, cheese thiab thyme.
Thaum nws yog flaky thiab golden xim av, nws yog npaj rau devour.
Pab nws nrog ib sab ntawm mov thiab zaub, thiab koj yuav muaj ib pluag mov tiav uas yuav npaj txhij tsis muaj sij hawm.
Ntses en papillote yog ib txoj kev ua noj Fabkis txoj kev uas yuav qhwv ntses thiab zaub hauv daim ntawv parchment thiab ci rau lawv.
Thiab kuv tuaj yeem qhia koj ib qho zais cia? Kuv paub tias cov zaub mov no zoo li zoo nkauj, tab sis nws ua tau yooj yim los npaj.
Tsuas tso cov ntses fillet rau ntawm daim ntawv parchment thiab sab saum toj nrog koj nyiam tshuaj ntsuab thiab seasonings.
Thaum kawg, quav daim ntawv parchment rau hauv ib pob ntawv thiab ci hauv qhov cub preheated kom txog thaum cov ntses siav.
Qhov tshwm sim yog moist, flaky steak uas yog tag nrho ntawm tsw. Nws yooj yim npaum li cas?
Daim ntawv qhia no zoo meej rau kev qhia tawm koj cov txuj ci ua noj thiab ua rau koj cov qhua txaus siab.
Tom qab tag nrho, leej twg tsis nyiam cov ntses zoo?
Thiab qhov no yog qhov tseeb txaus siab nrog nws cov crispy seared ib leeg fillets thiab qab butter sauce. Qab heev!
Qhov no yog ib qho nqaij nruab deg qab uas zoo meej rau lub sijhawm tshwj xeeb.
Flounder yog cov khoom xyaw nrog cov khoom sib xyaw ntawm cov nqaij npuas, crackers, thiab tshuaj ntsuab, ces ci kom txog thaum kev sib tw thiab muaj kua.
Tos rau qhov zoo nkauj golden xim av ua ntej koj coj nws tawm ntawm qhov cub. Thiab npaj koj lub xov tooj vim tus me nyuam no yuav tsum tau muab faib.
Rau ib qho tshwj xeeb kov, garnish nrog txiv qaub wedges thiab tshiab parsley.
Daim ntawv qhia no yooj yim heev thiab tsis muaj teeb meem, koj yuav raug ntxias kom ua nws txhua hmo ntawm lub lim tiam!
Cov cw filling yog ib qho yooj yim sib xyaw ntawm sautéed cws, zaub, thiab seasonings.
Kuv nyiam ua ke ntawm Old Bay thiab qej hmoov, tab sis koj tuaj yeem siv txhua yam koj nyiam tshaj plaws.
Pab nws nrog cov zaub xam lav yooj yim thiab qee cov qhob cij crusty, thiab koj yuav tau noj mov uas koj yuav txaus siab rau. Txaus siab rau!
Sim no zoo kawg nkaus twist ntawm Thai classic. Cov ntses yog steamed nrog aromatic Thai tshuaj ntsuab thiab pab nyob rau hauv ib tug nplua nuj txiv maj phaub sauce.
Cov txiv maj phaub ntses yog lub teeb thiab tsw qab, thiab tag nrho cov zaub mov tuaj yeem nyob ntawm lub rooj hauv tsawg dua 30 feeb.
Thaum flounder yog ib qho kev xaiv zoo, koj tuaj yeem hloov tilapia orbas yog tias koj tsis muaj ntawm tes.
Qhov no creamy thiab hearty kua zaub yog zoo meej rau lub caij ntuj no txias hnub.
Nws yog ua los ntawm mis nyuj los yog qab zib thiab feem ntau yog thickened nrog hmoov.
Kuv nyiam garnish no kua zaub nrog oyster crackers los yog tws parsley. Auj, thiab koj tsis tuaj yeem hnov qab lub khob cij crusty los mop txhua txhua qhov kawg.
Thaum kuv pom cov ntses crispy, kuv txhawj txog kev hlawv sab nraud ua ntej nruab nrab siav. Tab sis daim ntawv qhia no yog foolproof!
Tab sis ua li cas koj thiaj tau ntses kom crispy? Nws tag nrho yog nyob rau hauv cornstarch!
Ua noj nyob rau hauv ib lub lauj kaub kub nrog butter kom txog thaum Golden thiab siav los ntawm.
Ntxiv cov kua txob dawb, Shaoxing wine thiab scallions muab cov zaub mov ib qho tseeb Suav tsw, thaum cov zaub julienned ntxiv ci, xim kov.
Daim ntawv qhia no zoo heev nws yuav tshuab koj lub siab!
Cov fillets ib leeg yog maj mam seasoned thiab kib ua ntej coated nyob rau hauv ib tug qab pesto sauce.
Ua cov pesto hauv tsev nrog qee cov zaub basil tshiab, txiv roj roj, thiab Parmesan cheese, lossis nrhiav lub thawv ntawm koj lub khw hauv zos.
Txawm li cas los xij, qhov no yog qhov zoo tshaj plaws nrog ib sab ntawm mov thiab ntsim ntsuab zaub xam lav.
Ntses ncuav qab zib yog qab thiab yooj yim los npaj. Ntxiv rau, lawv zoo heev rau cov tog neeg vim tias koj tuaj yeem tig lawv mus rau hauv cov khoom zoo meej tom.
Tsuas yog pov cov ntses tshiab nrog seasonings, ua rau hauv cov ncuav, thiab Fry kom txog thaum Golden xim av.
Pab nrog cov zaub xam lav yooj yooj yim lossis qee cov zaub steamed, thiab koj yuav muaj noj qab nyob zoo, txaus siab uas txhua tus yuav nyiam.
