cog lus tias yuav yog ib qho ntawm cov cheesecakes loj tshaj plaws hauv Tokyo yog Mr. Cheesecake. Cheesecake yog touted raws li Tokyo feem ntau elusive thiab cim cheesecake. Ironically, tsis muaj kab ... tab sis tsuas yog vim lawv tsis muaj lub khw muag khoom. Cov cheesecakes daim duab plaub yog muag hauv online tsuas yog ob hnub hauv ib lub lis piam thiab muag tawm hauv feeb. Cov kiv cua ntawm Japanese cuisine pib hu nws dab cheesecake. Txawm hais tias koj tswj tau los ua ib qho ntawm cov neeg muaj hmoo uas yuav cov cheesecake, koj tsis tuaj yeem xaiv hnub lossis lub sijhawm xa khoom.
Tom qab Mr. Cheesecake yog tus kws ua zaub mov Koji Tamura. Lawv cov cheesecakes yog tsim los ntawm kev sib xyaw ua ke ntawm cov cheese, qaub cream, hnyav cream, yogurt, tonka taum (ib tug taum super flavored nrog sov flavors xws li vanilla, cherry, almond thiab cinnamon), dawb chocolate, vanilla taum thiab txiv qaub. Qhov tshwm sim yog ib qho zoo kawg nkaus creamy tsis tau lub teeb cheesecake reminiscent ntawm Basque cheesecake, tab sis ntau ilv. Tamara pom zoo kom nws muaj peb txoj kev: khov, ncaj nraim ntawm lub tub yees, thiab chav tsev kub. Qhov kub sib txawv cuam tshuam qhov tsw thiab kev ntxhib los mos.
Hmoov tsis zoo, peb yeej tsis muaj sijhawm los xaj Mr. Cheesecake hauv Tokyo, tab sis hmoov zoo, Tus Kws Lij Choj Tamura tau tshaj tawm cov lus qhia hauv online ntawm Covid. Daim ntawv qhia, txawm hais tias nws muaj ob peb kauj ruam sib txawv, yog qhov yooj yim heev rau kev ua. Thiab qhov tshwm sim yog qab: super creamy, super succulent, me ntsis qab zib cheesecake.
Kuv ua cheesecake ob zaug, ib zaug nyob rau hauv lub khob cij li niaj zaus thiab ib zaug hauv lub lauj kaub me. Kuv tsis tau mus txog qhov siab uas kuv xav tau ntawm lub khob cij tag nrho lossis qhov loj me, yog li kuv xav tias lawv yuav tsum siv tus qauv Japanese loj. Txawm li cas los xij, kuv nyiam no cheesecake. Kuv tau khov nws rau kev txaus siab ua peb qhov kev sim saj ib sab.
Lub khov cheesecake los ntawm lub fridge muaj ib tug khov kho ice cream zoo nkauj nrog cov txiv qaub tiag tiag ci. Txoj cai tawm ntawm lub tub yees, cheesecake muaj qhov classic yaj hauv koj lub qhov ncauj kev ntxhib los mos nrog ib tug hint ntawm vanilla thiab sib npaug ntawm qab zib. Chav tsev kub yog qhov kuv nyiam nrog yuav luag creamy fondant nruab nrab uas yog velvety thiab du, yuav luag zoo li crème brûlée tab sis cheesecake thiab me ntsis firmer.
Kuv vam tias koj yuav muaj sijhawm los sim no cheesecake! Nws yog txoj hauv kev yooj yim tshaj plaws los sim Tokyo tam sim no 🙂
xob steph
PS: Kuv tsis suav tonka taum vim tias lawv nyuaj heev rau nrhiav, tab sis yog tias koj xav ntxiv lawv thiab muaj, koj xav tau 1/2 grated tonka taum. Ntxiv rau dawb chocolate sib tov.
PPS: Kuv xav tias cov txiv qaub ci dhau lawm, yog li thaum kuv ua lub ncuav mog qab zib me me thib ob, kuv tso nws tseg thiab nyiam nws ntau dua.
Qhov zoo tshaj plaws Japanese cheesecake daim ntawv qhia
Pab 8
Sijhawm ua noj 40 kuv
Tag nrho lub sijhawm 1 roob kaum kuv
- 200 grams Fresh cheese chav sov
- 100 grams qab zib
- 100 grams crema
- 50 grams Dawb chocolate
- 180 grams Cov tshuaj nplaum
- 50 grams greek yogurt
- 2 nkaub qe chav sov
- 9 9 grams kua txiv txiv qaub
- 1/4 vanilla taum Yeem
- 1 kav kas fes vanilla extract
- 20 grams pob kws
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Preheat qhov cub kom 365 ° F nyob rau hauv ib lub tais tshaj ob boiler, sib tov cream cheese thiab qab zib, stirring kom txog thaum qab zib yog yaj thiab cream cheese yog du.
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Nyob rau hauv ib lub me saucepan, sov lub cream kom txog thaum cov npoo pib npuas. Tshem tawm ntawm tshav kub thiab ntxiv cov qhob noom xim kasfes thiab do kom txog thaum cov qhob noom xim kasfes melted thiab sib tov yog du.
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Ncuav lub qab zib thiab chocolate sib tov rau hauv cream cheese sib tov thiab sib tov kom txog thaum tus. Ntxiv vanilla taum, yog tias tsim nyog.
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Hauv lwm lub tais, sib tov qaub cream thiab yogurt. Ntxiv qe qe, kua txiv qaub (yog siv), thiab vanilla extract. Yeej nyob rau hauv cornstarch.
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Ntxiv yogurt sib tov rau cream cheese sib tov, ntaus kom txog thaum tus. Dhau los ntawm ib lub sieve kom tshem tawm cov pob (thiab vanilla pod). Hloov cov khob noom cookie mus rau ib lub lauj kaub loj loj nrog cov ntawv parchment.
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Muab tso rau hauv ib lub tais loj thiab ncuav dej kub rau hauv lub lauj kaub los tsim ib lub boiler ob. Ci rau 25 feeb ntawm 365 ° F, tom qab ntawd tig thiab txo qhov kub ntawm 300 ° F thiab ci rau lwm 15-20 feeb.
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Tshem lub lauj kaub los ntawm cov dej da dej thiab cia txias rau ntawm ib lub khib nyiab rau 30 feeb ua ntej tshem cov cheesecake los ntawm lub lauj kaub thiab txias hauv lub tub yees kom txias tag.
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Txaus siab rau hauv lub tub yees, khov, lossis hauv chav sov. Los ntawm lub tub yees, cheesecake yuav muaj qhov classic fusion nyob rau hauv koj lub qhov ncauj kev ntxhib los mos nrog ib tug kov ntawm vanilla thiab ib tug tshuav nyiaj li cas ntawm qab zib. Frozen saj me ntsis zoo li khov txiv qaub puff pastry cream thiab chav tsev kub muaj velvety thiab qab zib tsw.
Grill me ntsis rau lub charred golden saum.
