Qhov zoo tshaj plaws Taiwanese Fried Chicken Recipe Kuv yog zaub mov blog Kuv yog zaub mov blog

Yog hais tias koj yuav nug kuv seb kuv nyiam hom qaib kib yog dab tsi, Kuv xav hais tias Taiwanese paj kws nqaij qaib nuggets. Taiwanese Popcorn Chicken yog ib qho super crunchy, tsw qab heev, thiab cov khoom noj txom ncauj tiag tiag uas yog ib qho zoo tshaj plaws los ntawm Taiwan. Lwm qhov zoo tshaj plaws yog boba tshuaj yej, tau kawg. Kuv muaj ntau, ntau qhov nco zoo ntawm hmo tawm ntawm cov tshuaj yej dag, noj nqaij qaib kib, nqaij nyuj yob nrog Taiwanese dos pancakes, thiab haus dej tshuaj yej dag.

Muaj txawm tias lub caij ntuj sov tom qab kawm ntawv qib siab uas kuv cov phooj ywg thiab kuv mus ua si mahjong txhua tav su thaum sawv ntxov. Peb noj peb tus kheej ntawm kev tshem tawm npuas tshuaj yej, nqaij nyug yob, Taiwanese paj kws qaib, thiab kev xyiv fab ntawm cov menyuam yaus. Peb txhua tus tau ua haujlwm ntawm hom haujlwm uas peb tsis quav ntsej txog; Qhov tsuas yog qhov tseem ceeb yog peb txoj kev xav nrog lub jingle ntawm cov pobzeb ntsuab thiab dawb MJ thiab cov qhaub cij. Cov khoom noj txom ncauj zoo tshaj plaws yog Taiwanese kib nqaij qaib, tau kawg!

Taiwanese kib nqaij qaib yog dab tsi?

Nws tsis yog qhov xav tsis thoob tias Taiwanese kib nqaij qaib los ntawm Taiwan. Nyob ntawd, nws tsuas yog hu ua crispy salty qaib thiab yog qhov zoo tshaj plaws lub npe hu ua cov khoom noj txom ncauj ntawm txoj kev uas muag hauv nws cov khw hmo ntuj rau nws txoj kev noj zaub mov. Taiwanese kib nqaij qaib yog me me, me me ntawm cov nqaij qaib topped nrog qos yaj ywm los yog qos yaj ywm hmoov nplej thiab kib kom txog thaum nkig. Tom qab ntawd nws yog tossed nyob rau hauv ib tug seasoning ntawm ntsev thiab kua txob thiab garnished nrog kib basil nplooj. Nws pib ua zaub mov hauv kev, tab sis zoo li tag nrho cov khoom noj zoo Taiwanese txoj kev, nws tau ua nws txoj hauv kev rau hauv cov kab lis kev cai ntawm Taiwan thiab tam sim no tau txais kev pab hauv khw noj mov hauv Taiwan thiab thoob ntiaj teb.

Zoo li lwm cov nqaij qaib kib ntxiv (Korean kib nqaij qaib, karaage qaib), Taiwanese kib nqaij qaib yog kib ob zaug: ua ntej hauv cov roj kub kub ua noj, tom qab ntawd hauv cov roj kub kom ntxiv crispiness.

Feem ntau cov qaib nuggets koj tau txais ntawm lub khw hmo ntuj tuaj hauv ib lub hnab me me, sov so los yog mug. Koj yuav tau txais skewers los yog baguettes thiab tsuas yog pop lawv hauv koj lub qhov ncauj kom txaus siab rau cov kua txiv hmab txiv ntoo crunchy. Koj tuaj yeem xaj Taiwanese kib nqaij qaib ntawm Taiwanese cov khw noj mov lossis cov khw muag tshuaj yej npuas, xws li khoom noj txom ncauj los yog ib feem ntawm cov zaub mov, noj mov lossis noodles, thiab qee cov tais diav loj. kev txhawb nqa ntxiv. Muaj txawm Taiwanese qaib nugget nrog kib mov!

Huag, thiab tau kawg kuv yuav tsum tau hais tias cov me me nuggets kuj loj dhau lawm xws li crispy kib nqaij qaib cutlets los ntawm Taiwan. Cov nqaij qaib loj loj no (qee zaum loj dua koj lub taub hau!) tau muab tag nrho, hauv ib lub hnab, uas koj tuaj yeem khaws thiab tom rau hauv, lossis txiav rau hauv chunks uas koj tuaj yeem noj nrog skewers lossis chopsticks.

Dab tsi yog cov khoom xyaw ntawm Taiwanese kib nqaij qaib?

Qaib - Cov khoom tseem ceeb. Nqaij qaib thighs yog qhov zoo tshaj plaws rau juiciness thiab tsw. Feem ntau Taiwanese kib nqaij qaib yog tsim los ntawm cov pob txha, tsis tawv nqaij.

Qej - Tsis yog txhua tus neeg muag qaib Taiwanese siv qej, tab sis kuv nyiam ntxiv cov qij crushed rau qaib kom ntxiv ib qho ntxiv ntawm qej zoo.

Soy sauce - Peb xav tau ib co soy sauce rau umami thiab ntsev. Muaj ntau ntau cov zaub mov txawv hauv internet uas marinate nws hauv ib tuj ntawm soy sauce, tab sis yog tias koj ua, koj cov nqaij qaib yuav xaus rau saib super tsaus tom qab kib. Peb tsuas xav tau ib pinch ntawm soy, tsis ntau dhau. Peb cov kua ntses nyiam tshaj plaws yog Amoy, Pearl River, thiab Lee Kum Kee. Koj tuaj yeem pom lawv hauv online lossis hauv khw Asian.

Corn starch / qos starch / qos yaj ywm starch - Yog tias koj saib ze ze ntawm qee qhov Taiwanese kib nqaij qaib, koj yuav pom tias lawv cov txheej txheem txawv ntawm cov hmoov coated kib nqaij qaib. Qhov tseeb, lawv siv cov khoom sib xyaw ntawm pob kws, qos yaj ywm starch, los yog qos yaj ywm starch. Taiwanese kib nqaij qaib crust nyhav me ntsis plua plav nrog cov khoom me me. Nws tsis yog golden xim av zoo li cov nqaij qaib kib zoo tib yam thiab nws yog vim cov hmoov txhuv nplej siab siv tsis xim av tib yam. Starches zoo li muaj qhov sib dua tab sis crunchier txheej vim lawv tsis muaj gluten.

Yog tias koj yuav mus rau hauv Taiwanese kib nqaij qaib thiab koj nyiam nqaij qaib ntxiv crispy, koj yuav xav mus rau qos yaj ywm tuab / qos yaj ywm hmoov nplej. Cov hmoov txhuv nplej siab muaj me ntsis loj dua granules uas ua rau cov nqaij qaib ntau crispy.

Ntawm no kuv tau siv kev sib xyaw ntawm pob kws thiab qos yaj ywm starch rau lub teeb thiab nkig txheej.

Tsib spices hmoov - Qhov no yog dab tsi muab Taiwanese kib nqaij qaib nws txawv tsw. Tsib Spice yog suav cov txuj lom ua los ntawm lub hnub qub anise, cloves, cinnamon, Sichuan kua txob, thiab fennel. Koj tuaj yeem pom nws hauv ntau lub khw muag khoom noj thiab hauv online, tau kawg. Peb feem ntau yuav los ntawm peb lub khw muag khoom Asian hauv zos, tab sis peb kuj tau siv Simply Organic yav dhau los. Lub tsib hmoov hmoov sib tov sib txawv, yog li nco ntsoov saj thiab hlub koj cov txuj lom Five ua ntej siv nws.

Dawb kua txob - Cov kua txob dawb yog lwm cov txuj lom cais los ntawm Taiwanese kib nqaij qaib. Nws muaj lub ntsej muag zoo nkauj thiab ntau dua paj ntau dua li cov kua txob. Tsis txhob dhia ntawm nws yog tias koj xav tau qhov tiag tiag.

Thai basil - Taiwanese qaib yuav luag txhua lub sijhawm nrog kib Thai basil. Ntxiv qee qhov freshness rau hauv av tshuaj ntsuab thoob plaws hauv lub tais. Yog hais tias koj yog hostile rau kib tshuaj ntsuab, koj tuaj yeem pab lawv tshiab.

How to make Taiwanese kib nqaij qaib

1. Txiav koj qaib: Pib los ntawm kev txiav cov nqaij qaib rau hauv me me. Nco ntsoov txiav tag nrho koj tej daim tib qhov loj. Koj tsis xav tau daim nyias nyias vim tias lawv yuav ua kom qhuav, yog li xyuas kom lawv loj me ntsis thiab tuab.

2. Marinade: Los ntawm muaj, koj yuav xav marinate lawv nyob rau hauv soy sauce, qej, tsib txuj lom, kua txob dawb, thiab ntsev. Nws yog ib qho zoo nkauj qhuav marinade yog li nco ntsoov sib tov txhua yam sib npaug kom tag nrho cov nqaij qaib npog. Koj xav kom lawv marinate tsawg kawg yog 30 feeb, zoo ib teev. Kuv nyiam tso lawv rau hauv qhov chaw txias hauv chav ua noj kom cov nqaij qaib ncav cuag chav sov. Qhov no yuav pab koj ua noj ntau sib npaug thiab sai dua li ua noj ncaj nraim ntawm lub tub yees. Yog tias koj tab tom marinating ib hmos, tsuas yog nqa cov nqaij qaib tawm ntawm lub fridge rau me ntsis ua ntej ua noj.

3. Npog qaib: Thaum cov nqaij qaib yog marinated, koj yuav tsum tau coated nrog cornstarch / qos starch sib tov. Koj tsis tas yuav ntws cov marinade, vim qhov no yog rub, yog li mus tom ntej thiab pov cov nqaij qaib rau hauv cov khoom noj uas muaj hmoov txhuv nplej siab, ua kom lub tsho nws sib npaug.

4. Fry: Los ntawm no koj tuaj yeem kib, cua kib lossis ci!

Cua Fry / ci

Yog hais tias koj yog cua frying los yog qhov cub frying, koj yuav tsum tau drizzle tus qaib nrog roj. Peb nyiam siv lub raj mis yooj yooj yim ntawm cov roj nebulizer uas peb tau txais los ntawm Amazon yog li peb tuaj yeem siv cov roj uas peb muaj ntawm tes. Xyuas kom tseeb tias muaj cov roj zoo ntawm cov nqaij qaib kom nws browns tusyees, txwv tsis pub koj tuaj yeem xaus nrog nqaij qaib uas tsis yog xim av. Cov nqaij qaib yog siav rau ntawm greased ua noj grate thiab cua kib yog kib hauv qhov tob fryer.

Kib

Txhawm rau kib, peb yuav muab ob npaug rau kib: ib zaug ntawm qhov kub tsawg los ua noj nqaij qaib, tom qab ntawd dua ntawm qhov kub siab dua kom tau txais nqaij qaib ntau dua thiab kub. Nco ntsoov siv lub lauj kaub tob nrog lub hauv qab tuab rau kib. Koj xav tau ntau lub taub hau kom cov roj tsis dhau thiab boil. Yog tias koj muaj lub ntsuas kub hauv chav ua noj, tam sim no yog lub sijhawm zoo siv nws; txwv tsis pub, yog tias koj muaj ntoo chopsticks (cov uas tseem tshuav yog zoo meej), koj tuaj yeem tshawb xyuas seb qhov kub thiab txias puas yog los ntawm muab tso rau hauv cov roj. Yuav tsum muaj ntau cov npuas me me tawm thaum kawg. Maj mam ntxiv ob peb daim ntawm nqaij qaib rau hauv lub skillet, ua kom koj tsis txhob maj, thiab Fry kom txog thaum maj mam browned. Tshem tawm ntawm ib lub khib nyiab, tom qab ntawd ua kom sov dua thiab Fry kom txog thaum crisp thiab golden.

Txhawm rau ntxiv me ntsis tsw, koj tuaj yeem kib Thai basil. Thaum tag nrho cov nqaij qaib siav, tua lub tshav kub (tseem tshuav nyob rau hauv cov roj yog txaus) thiab ua tib zoo ntxiv qhuav Thai basil rau lub lauj kaub. Nws yuav ua npuas tam sim ntawd, kub, thiab chav, yog li xyuas kom koj muaj chaw txaus hauv koj lub lauj kaub. Basil rau kib yuav siv sijhawm li ob peb feeb xwb. Thaum ci ntsuab thiab nkig, tshem tawm tam sim ntawd thiab ntws rau ntawm ib lub racks.

Thiab tam sim no nws yog lub sij hawm los nphoo rau qee cov khoom noj ntxiv thiab pab koj cov nqaij qaib. Sib tov li tsib txuj lom, ntsev, kua txob dawb, kua txob dub, thiab qej hmoov nyob rau hauv ib lub tais me me, ces sprinkle generously. Muab cov basil kib rau nws. Boom! Qab kub thiab kub Taiwanese kib nqaij qaib!

Qhov twg Taiwanese Fried Chicken zoo dua: Frying vs Air Cooking vs Baking

Peb nyob ntawm no! Kuv mus tom ntej thiab npaj Taiwanese kib nqaij qaib nyob rau hauv peb txoj kev sib txawv los txiav txim qhov zoo tshaj plaws txoj kev. Kuv paub tias qaib nugget yog leej twg, tab sis Mike tau ua ob qhov muag tsis pom kev saj thiab cov txiaj ntsig tau! Lawv yuav ua rau koj xav tsis thoob!

Yuav kom ncaj ncees, Mike xav tias tag nrho cov nqaij qaib saj ib yam. Nws hais tias thaum kub, qhov sib txawv tsawg heev. Thaum tus qaib tau txias lawm, peb tham zoo li teev tom qab, qhov no yog qhov nws pom:

1. Frying yog tastiest, tej zaum vim nws muaj ib qho ntxiv tsw los ntawm kib
2. Cua kib yog qhov crunchiest thiab crunchiest.
3. Kev ua noj yog qhov muaj kuab tshaj

Raws li rau kuv, kuv nyiam lub kib version, lub sij hawm. LOL

Yuav ua li cas noj nrog Taiwanese kib nqaij qaib

Koj tuaj yeem noj nws ib leeg ua khoom noj txom ncauj, ua haujlwm nrog cov mov dawb ua rau Taiwanese kib nqaij qaib tais, txaus siab rau nws nrog cov noodles kib los yog mov kib, los yog thaum kawg: pab nrog nqaij rolls nrog ntsuab dos pancakes rau kev ntxiv Taiwanese kev.