Dishoom zoo li Momofuku los ntawm a) Great Britain thiab tshwj xeeb b) Indian zaub mov. Nws tsis yog tag nrho cov qhabnias, Pan-Indian, thiab twv yuav raug hu mus rau lub tsev teev ntuj British (thiab peb ib yam nkaus). Nws yog tag nrho cov neeg coob coob txaus siab thiab txhais tau hais tias qhov curry no tau kho kom haum rau txhua tus.
Qhov no yog ib lub thawv, instant skillet, ceev version ntawm peb OG Dishoom Ruby Chicken Curry ncej. Los ntawm ib tug ntshiab saj standpoint, qhov no yog qhov zoo dua, uas yog qhov tseeb. Yog tias koj muaj grill thiab sijhawm ntau. Cov ntawv no yog qhov zoo tagnrho rau kev so noj hmo hmo ntuj uas yooj yim thiab ua kom zoo, ib yam li Dishoom. Yog tias kuv ncaj ncees, kuv yuav ncav cuag daim ntawv qhia no txhua zaus xav tau Koj xav tau curry rau noj hmo, tshwj tsis yog cov phooj ywg tuaj los yog cov hniav nyiaj hniav kub twb nyob rau. Lub laub haus luam yeeb yog qhov zoo, tab sis qhov yooj yim thiab yooj yim ntawm qhov kev xav ntawm cov potted no zoo dua.
Koj tseem yuav tau marinate nqaij qaib, thiab nws yog qhov zoo tshaj plaws los ua nws thaum hmo ntuj, tab sis koj tuaj yeem txiav nws mus txog ib teev yog tias xav tau. Muab nws sim, nws tsim nyog nws. Raws li ib txwm muaj, qhov no yuav ua tau zoo nrog txhua yam, tab sis qee cov lus qhia yog: basmati mov, qej naan, lossis ntau nqaij qaib ntawm Dishoom Chicken Biryani (Biryani zoo li cov nplej sib xyaw).
- Ntses.
Instant Pot Ruby Chicken Casserole
Pab 2
Sijhawm ua noj 20 kuv
Lub sijhawm marinade 1 roob
Tag nrho lub sijhawm 1 roob 30 kuv
Rau qaib
- 1/4 " tshiab qhiav
- 5 5 cooj Ajo
- 1 kav kas fes cumin hmoov
- 1/2 kav kas fes txuj lom sib tov
- 1/4 txiv qaub kua txiv
- 2 kav kas fes roj av
- 1/4 txhoov kefir los yog greek yogurt
- 1 kg qaib tu qaib txiav rau hauv 2 "cubes
Rau cov curry
- 1/4 txhoov roj av
- 1 Bay nplooj ntoos
- 6 6 pods Ntsuab cardamom
- 1 cinnamon lo
- 4 4 cooj Ajo crushed
- 1/2 " tshiab qhiav grated
- 1 muaj peev xwm Crushed txiv lws suav cav 14oz
- 1/2 kav kas fes txuj lom sib tov
- 1/2 kav kas fes qab zib
- 1/2 kav kas fes cumin hmoov
- 1/4 txhoov crema
- 1 diav Butter
- Muab cov qhiav, qej, cumin, garam masala, txiv qaub kua txiv, roj, thiab yogurt rau hauv ib tug du muab tshuaj txhuam. Marinate nqaij qaib tsawg kawg yog 1 teev thiab mus txog ib hmo.
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Ntxiv 1/4 khob roj rau Instant Skillet, sauté tshaj nruab nrab kub, thiab noj cov nplooj nplooj, cardamom pods, thiab cinnamon stick kom txog thaum uas muaj ntxhiab, li 3 feeb.
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Ntxiv cov qhiav thiab qej rau cov roj thiab ua noj kom txog thaum maj mam browned, li 2 feeb ntxiv.
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Ntxiv cov txiv lws suav thiab teeb lub skillet instant rau sauté. Ua noj kom txog thaum ntses tau txo thiab blackened, li 5 feeb.
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Qhwv rau hauv qab ntawm Instant Skillet nrog ib tug ntoo los yog silicone spatula kom loosen cov daig daim, ces ntxiv garam masala, qab zib, cumin, thiab nqaij qaib nrog koj marinade. Kaw lub hau thiab teem rau lub siab rau 5 feeb. Thaum ua tiav, ua qhov kev tso tawm sai.
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Ntxiv lub cream thiab butter. Ua noj ntxiv 5 feeb siv cov cua sov seem / ua kom sov. Pab kub, nrog coriander thiab qhiav.
