Yuav Ua Li Cas Crispiest Asian Fried Chicken hauv Air Fryer · Kuv yog blog zaub mov Kuv yog blog zaub mov

Neeg Esxias kib nqaij qaib yog cov nto moo tshaj plaws nyob rau hauv lub ntiaj teb no, los ntawm ubiquitous txiv kab ntxwv nqaij qaib, sesame qaib los yog zib mu qej qaib, rau favorites xws li karaage qaib los yog pop qaib - Taiwanese horn, nws yog tseeb hais tias lub ntiaj teb no hlub tag nrho cov ntawm Asian Asian kib qaib. Thiab, ntseeg nws los yog tsis, ntxiv rau kom ceev thiab yooj yim, cua fryer yog ib txoj hauv kev zoo tshaj plaws los npaj daim ntawv qhia Asian kib nqaij qaib.

Esxias kib nqaij qaib txawv li cas?

Cov neeg Esxias nyiam kev ntxhib los mos rau qhov txhaum; Nws yog qhov tseeb xwb. Kuv muaj lus tso dag tias yog kuv nug Steph tias lub tsev noj mov Suav zoo npaum li cas, nws tsuas yog piav qhia txog lawv cov kev ntxhib los mos, xws li "lawv ua nqaij qaib kib heev" lossis "lawv muaj cov noodles fluffy heev". Nco ntsoov tias zaub mov qab zoo.

Ib yam li tis, Asian kib nqaij qaib hais txog kev ntxhib los mos. Qee lub sij hawm nws txhais tau tias crunchy crunchy, tab sis qee zaus nws kuj txhais tau tias "ib zaug crunchy tab sis tam sim no cranky." Koj yuav tsum sim kom nkag siab qhov ntawd.

How to make the best kib qaib

Yuav luag txhua tus neeg Esxias kib nqaij qaib yog ua tib yam. Cov nqaij qaib yog marinated ua ntej yog tias nws tsis npog hauv cov ntses. Nws yog ces dredged nyob rau hauv ib txheej ntawm hmoov los yog starch, ces kib, ces muab tso rau hauv kub sauce los yog sprinkled nrog spices, yog hais tias tsim nyog. Nws tsis muaj teeb meem yog tias nws yog Korean kib nqaij qaib lossis Thai ntses ntses tis, cov kauj ruam yooj yim yog tib yam.

Txheej zoo tshaj plaws rau kib nqaij qaib: qos yaj ywm starch vs cornstarch vs hmoov

Feem ntau, peb siv qos yaj ywm starch los yog cornstarch. Qos yaj ywm hmoov txhuv nplej siab yuav nyuaj nrhiav tau (txawm hais tias Amazon tam sim no yog ib yam khoom thiab Bob's Red Mill yog nqa mus rau txhua qhov chaw), tab sis nws muaj qhov zoo tshaj plaws, lightest, crunchiest. Cornstarch tuaj tom qab thiab koj tuaj yeem tau txais nws txhua qhov chaw. Qee zaum peb yuav siv cov hmoov nplej los yog ncuav mog qab zib. Tshwj tsis yog tias koj yeej tsis muaj dab tsi ntxiv, sim zam cov hmoov nplej los yog tag nrho cov hom phiaj. Qhov qis gluten, qhov sib dua thiab crispier cov tis.

Txoj Kev Zoo Tshaj Plaws Ua Neeg Esxias Fried Chicken hauv Air Fryer

Cov cua fryer yog zoo meej rau kev ua lub teeb thiab crispy tis. Kev txav ntawm cov cua ntxuam tso cai rau txawm tias ua noj ua haus, thaum tsis muaj roj ntxiv txhais tau tias koj tau txais cov khoom sib dua zaum kawg. Nov yog yuav ua li cas:

1. Lub caij thiab marinate cov nqaij qaib (yeem). Ntsev thiab kua txob koj cov nqaij qaib thiab cia nws so li 5 feeb. Yog tias koj tab tom ua nqaij qaib uas xav tau marinade, ua tam sim no thiab.

2. Muab cov nqaij qaib qhuav nrog cov ntaub so ntswg. Dej tsim cov chav, thiab chav yog peb tus yeeb ncuab tam sim no.

3. Maj mam roj cov nqaij qaib. Qhov no pab txhawb txawm browning. Koj tuaj yeem / yuav tsum siv cov roj tsuag rau qhov no, tab sis koj tuaj yeem pov cov qaib hauv 1 tablespoon ntawm cov roj kub kub.

4. Sib tov nqaij qaib nrog qos yaj ywm / pob kws. Kuv nyiam siv lub hnab ziplock lossis, zoo dua, lub hnab ntim khoom ntim khoom (peb muaj lub nroog compost).

5. Cua kib nqaij qaib. Roj rau koj lub pob tawb cua tshuab nrog lub raj mis los yog txhuam. Tom ntej no, npaj cov nqaij qaib hauv ib txheej nrog tsawg kawg 1/4 "ntawm qhov chaw ntawm txhua daim.

6. Tig tus qaib. Kuv tsis nyiam txoj kev co, kuv pom tias nws zoo dua los siv cov ntiv tes tig cov nqaij qaib kom lwm sab sib npaug. Ntxiv rau, koj xav tau cov hlua kom tshem tawm cov qaib tom qab lawm.

7. Sauce los yog ntsev? Tam sim ntawd tshem tawm cov nqaij qaib kom a) nws tsis yog overcooked thiab b) cov ntses los yog pinch ntawm txuj lom adheres zoo dua.

thiab qhov ntawd yog nws, zoo meej Asian kib nqaij qaib, txhua zaus.

Koj tuaj yeem ua dab tsi nrog daim ntawv qhia no?

Viet Nam Fried Chicken: Tom qab kib, nphoo nrog peb cov nqaij qaib Nyab Laj (sib npaug qab zib, kua txob dawb, dos hmoov, thiab qej hmoov).
Taiwanese Popcorn Chicken: Sib tov nrog 1 teaspoon soy sauce, ces marinate nrog 1 teaspoon dawb kua txob thiab 1 teaspoon tsib txuj lom. Tom qab frying, sprinkle nrog 1 teaspoon dawb kua txob thiab 1 teaspoon tsib txuj lom.
Korean kib nqaij qaib: Tom qab frying, sab saum toj nrog Korean ntsim nqaij qaib sauce (1 tablespoon txhua lws suav sauce, gochujang, zib mu, xim av qab zib thiab qej, thiab ib nrab ib tablespoon ntawm soy sauce, toasted sesame roj thiab tws qhiav).
Japanese karaage tis: Marinate nrog 1 tablespoon ntawm soy sauce, sake, tws Ginger thiab crushed qej, ntxiv rau 1 teaspoon suab thaj.
Thai/Vietnamese Fish Sauce Wings: Tom qab kib, sab saum toj nrog peb ntses ntses vinaigrette (1 tablespoon qab zib, 1 tablespoon ntses ntses, 1 tablespoon txiv qaub kua txiv, 2 cloves qej, 1 Thai pepper)
Txiv kab ntxwv qaib: Tom qab kib, sab saum toj nrog peb 5-cov khoom xyaw txiv kab ntxwv nqaij qaib (1/4 khob kua txiv kab ntxwv, kua ntses, qab zib thiab mov vinegar, ntxiv rau XNUMX tablespoon cornstarch kom thicken).

Cov npe tsis muaj qhov kawg!

Tswv yim rau qhov zoo tshaj plaws kib nqaij qaib.

• Ib txwm caij koj qaib
• Qhuav koj cov nqaij qaib zoo tshaj plaws, chav yog tus yeeb ncuab ntawm crunch
• Rau qhov kawg crispiness, koj tuaj yeem quav qaib dhau los ntawm cia nws so rau 5 feeb tom qab kib ob sab, thiab rov qab rau lwm 5 feeb.