Taiwanese kib nqaij qaib yog dab tsi?
Tej zaum koj yuav xav tsis thoob tias Taiwanese kib nqaij qaib yog dab tsi. Yog tias koj tsis tau muaj nws, cov no yog cov kua me me ntawm cov nqaij qaib kib nrog qhov zoo kawg nkaus crunch thiab tsw. Lawv muag txhua qhov chaw hauv Taiwan: thaum hmo ntuj khw, tsev noj mov, boba cafes, thiab txawm nyob rau hauv lub khw loj. Lawv yog ib qho ntawm cov khoom noj txom ncauj uas kuv nyiam heev.
Nqaij qaib pieces yog marinated nyob rau hauv soy sauce, qej, noob hnav roj, tsib txuj lom, kua txob dawb thiab ib tug kov ntawm qab zib. Cov neeg muag khoom sib txawv muaj qhov sib txawv, tab sis feem ntau cov no yog cov ntsiab lus tseem ceeb. Tom qab marinating, nqaij qaib pieces yog coated nyob rau hauv qos yaj ywm hmoov, uas muab lawv kos npe crunch. Me ntsis poob rau hauv cov roj kub thiab ces koj mus rau kib nqaij qaib saum ntuj ceeb tsheej.
sau ntawv ua noj
Zoo li falafel, koj yuav tsum siv chickpeas qhuav los npaj lawv; Cov kaus poom yuav tsis ua haujlwm vim tias chickpeas twb siav lawm thiab thaum koj sib tov, lawv yuav tig mus ua hummus.
Vim tias koj siv cov chickpeas qhuav, koj yuav tsum tau npaj me ntsis ua ntej: Soak cov chickpeas hmo ntuj ua ntej koj xav tau koj cov khoom noj txom ncauj Taiwanese popcorn chickpea .
Muaj ob txoj hauv kev los ua cov nuggets. Koj tuaj yeem sib tov cov chickpea sib tov rau hauv cov duab me me (xws li falafels) lossis yog tias koj xis nyob nrog cov roj kub, koj tuaj yeem ua cov patty loj thiab ces tsoo lub patty rau hauv nws. kub roj ib zaug nws yog me ntsis khoom.
Nws yooj yim dua rau kib cov duab me me thiab khaws cov roj kom zoo thiab tsis muaj crumb, tab sis ntau cov duab organic uas koj tau txais los ntawm kev tawg mus rau hauv lub patty loj muab rau koj nthuav ntau crunchy tom. Yog tias koj mus rau txoj kev zoo tshaj plaws pancake, koj cov roj yuav twv yuav raug hu muaj ntau qhov sib txawv, yog li mus nrog qhov zoo tshaj plaws.
Cov ntawv sau
Cov no muaj tag nrho cov tsw ntawm Taiwanese kib nqaij qaib ua tsaug rau cov txiaj ntsig ntawm tsib txuj lom thiab kua txob dawb. Tsib Spice yog ib hom txuj lom suav nrog suav nrog hnub qub anise, cloves, cinnamon, Sichuan peppercorn thiab fennel. Qhov sib tov yog muag hauv khw muag khoom noj feem ntau thiab hauv online, yog li tsis tas yuav ua rau koj tus kheej.
Nyob rau hauv cov nqe lus ntawm tsw, tsib txuj lom muaj ib tug hint ntawm licorice los ntawm lub hnub qub anise thiab fennel thiab ib tug sov puag ntawm cinnamon thiab clove. Nws muaj cov lus qhia me ntsis ntawm cov txuj lom nrog me ntsis ntsim ntawm Sichuan peppercorns. Tsib txuj lom tau hais tias muaj tsib qhov sib npaug ntawm cov khoom noj hauv Suav: ntsev, qab zib, qaub, iab thiab ntsim. Tsib txuj lom tej zaum yuav txawv los ntawm hom raws li cov khoom sib xyaw tshwj xeeb - yog tias koj pom tias koj tsis nyiam tsib txuj lom, koj yuav tsis nyiam koj lub npe ntawm tsib txuj lom. Thaum koj yuav khoom hauv online, peb nyiam organic.
Cov cuab yeej tshwj xeeb
Cov khoom noj processor los ua chickpeas. Peb hlub tus me me no los ntawm KitchenAid.
Ib tug me me, tob frying lauj kaub.
Ib tug kab laug sab los yog slotted diav kom tshem tawm cov noob los ntawm cov roj kub.
Dab tsi yog Taiwanese kib chickpeas pab nrog?
Taiwanese paj kws nqaij qaib feem ntau yog khoom noj txom ncauj ib leeg lossis nrog cov carbohydrates xws li noodles lossis mov. Cov no yuav ua tau zoo nrog cov noob hnav noob hnav, broccoli soy salad, fluffy mov, miso dib puree thiab taum ntsuab, los yog txawm nrog lub tsev kas fes jelly npuas!
Kho Kom Zoo
Kev lig kev cai, Taiwanese paj kws nqaij qaib tau txais kev pab nrog kib Thai basil, tab sis xav tias dawb ua tiav nrog txhua yam tshuaj uas koj muaj ntawm tes. Mike kib cilantro vim peb tsis muaj basil thiab nws zoo meej.
Thai Chicken Recipe with Popcorn Chicken and Chickpeas
Pab 2
Sijhawm ua noj 5 5 kuv
Tag nrho lub sijhawm kaum kuv
- 1 txhoov qhuav chickpeas
- 1 loj hlob Hauv chav
- 8 qej cooj crushed
- 1 diav tsib txuj lom
- 1 diav dawb peppercorns av los yog crushed
- Soak koj chickpeas ib hmos hauv 2-3 khob dej. Hnub tom qab, ntws zoo thiab qhuav nrog ib daim ntaub.
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Sib tov lub shallot, qej, tsib txuj lom thiab kua txob dawb nrog chickpeas nyob rau hauv ib tug zaub mov processor. Blitz nyob rau hauv ib tug crumbly mov paj.
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Khaws koj lub khob noom cookie rau 1 mus rau 2 xuab moos. Tom qab ntawd, thaum npaj rau kib, tsim rau hauv cov duab tsis xwm yeem (saib daim ntawv). Ua ntej frying, tejzaum nws muab 1 teaspoon txhua ntxiv tsib txuj lom thiab kua txob dawb siv los ua hmoov av.
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Kub koj cov roj rau 300ºF. Ntxiv cov chickpea npas ob peb zaug ib zaug, ceev faj kom tsis txhob muaj neeg coob coob hauv lub lauj kaub. Fry rau 1 mus rau 2 feeb, nyob ntawm seb xav tau qib browning. Yog tias koj siv cov hmoov plua plav, plua plav koj cov pob chickpea sai li sai tau thaum koj tshem tawm. Ua kom zoo dua tam sim ntawd.
Koj tuaj yeem tsim cov pob tsis tu ncua lossis cov duab qaib random los ntawm kev sib xyaw chickpea nrog ob txhais tes. Yog tias koj cov chickpeas tsis lo zoo, roj lossis moisten koj txhais tes nrog dej.
