Yog tias koj nyiam cov zaub mov nrog zippy twist, koj yuav xav bookmark cov no zoo heev pickled zaub mov txawv! Lawv ci ntsa iab, tshiab thiab paub tseeb tias yuav tsa koj lub siab saj.
Txawm hais tias koj tsis yog tus kiv cua ntawm dill pickles, kuv xav tias koj yuav pom qee yam ntawm no uas koj yuav nyiam. Kuv txhais tau tias, koj puas tau sim pickled dos?
Koj puas xav khaws daim ntawv qhia no? Sau koj tus email hauv qab no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Daim ntawv teev cov zaub mov txawv no zoo tagnrho rau txhua tus neeg uas nyiam acidity hauv lawv cov zaub mov. Tab sis tsis txhob txhawj, nws tsis yog tag nrho cov pickles thiab beets.
Qhov tseeb, kuv xav tias thawj daim ntawv qhia pickle yuav ua rau koj xav tsis thoob!
Bet koj tsis pom tias tuaj!
Yog tias koj tsis tau sim cov txiv hmab txiv ntoo qhuav, ces qhov no yog koj lub cim rau sim daim ntawv qhia no.
Tsim kom muaj gluten-dawb vegan delicacy uas koj tuaj yeem siv ntau yam tais diav.
Ntxiv lawv rau mini toast rau lub rooj noj mov qab charcuterie, los yog pov rau hauv cov zaub xam lav rau qhov tsis nco qab qab zib. Cov kev xaiv tsis kawg.
Yog tias kuv tsuas muaj ib hom pickle tag nrho kuv lub neej (qhov kev xav tu siab!), nws yuav tsum yog cov mov ci thiab butter pickles.
Yog tias koj nyiam cov qab zib thiab savory ua ke, cov no yuav yog lub tsev khiav hauv koj phau ntawv.
Cov txiv hmab txiv ntoo no yog ntsim, tangy, thiab muaj cov suab thaj zoo xwb.
Auj, thiab cov lus qhia ntawm qhov qab zib ua rau lawv zoo heev ntawm txiv laum huab xeeb Sandwich.
Daim ntawv qhia no yog godsend yog tias koj tab tom nrhiav kom txo cov khib nyiab hauv chav ua noj.
Tom qab tag nrho, vim li cas pov tseg cov txiv hmab txiv ntoo thaum koj tuaj yeem khaws lawv?
Koj puas xav khaws daim ntawv qhia no? Sau koj tus email hauv qab no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Cov khoom noj txom ncauj Southern-inspired no qab zib, crunchy, thiab saj zoo ib yam li pickled cucumbers (aka thawj pickle!).
Cov beets pickled no yog qhov zoo tshaj plaws noj qab haus huv sab rau txhua lub sijhawm.
Lawv nco kuv txog cov txiv hmab txiv ntoo uas kuv pog tau siv los ua, thiab kuv nyiam cov xim ntawm lawv.
Pickled beets khub zoo kawg nkaus nrog meatloaf thiab mashed qos yaj ywm, los yog koj tuaj yeem siv lawv ua zaub xam lav hnav khaub ncaws ntxiv rau lub qab zib crunch.
Pickled liab dos yog kuv nyiam ua noj ua haus ua kom yuam kev.
Txhua yam koj xav tau yog tsib feeb los npaj cov tub phem no.
Tom qab ntawd, thaum koj muaj lawv ntawm tes, koj tuaj yeem ntxiv lawv mus rau txhua daim ntawv qhia kom nce nws mus rau qib tshiab.
Kuv nyiam siv lawv ua kua txob, tab sis lawv saj zoo rau txhua yam ntawm tacos rau cov dev kub rau burgers.
Hais txog burger toppings… yog tias koj tab tom nrhiav kom txuj lom rau koj lub neej, koj yuav tsum ua cov Jalapeno Qej Pickles.
Lawv yog cov khoom noj txom ncauj zoo ntawm lawv tus kheej, tab sis lawv yuav coj koj cov burgers mus rau qib tom ntej.
Cov txiv hmab txiv ntoo no ua tiav ob txoj kev qhia ib zaug: Lawv muab cov kua qaub tshiab nrog rau kev ncaws pob zoo. Koj xav tau dab tsi ntxiv?
Yog tias koj muaj ntau lub zucchini tom qab lub caij sau qoob loo (txhua tus uas loj hlob zucchini paub qhov kuv tab tom tham txog!), muab daim ntawv qhia no sim.
Sliced zucchini noj qab ntsev, vinegary tsw los ntawm brine thiab yog qhov zoo tshaj ntxiv rau txhua lub tais.
Daim ntawv qhia no pom zoo kom ntxiv lawv rau Indian tais diav los yog nqaij zaub mov kom cia cov pickles ci.
Qhov no Japanese Pickled Cabbage yog lub zoo meej palate-cleansing zaub mov rau ib nrab ntawm ib tug qab noj hmo.
Uas tau hais tias, koj tsis tas yuav ua qhov no nrog ib pluas noj tsib zaug; ua kom lub teeb zoo noj su hauv nws tus kheej txoj cai.
Feem ntau cov zaub mov pickled siv hnub rau ferment, tab sis qhov no tsuas yog siv ob teev! Yog li, koj tuaj yeem ua tau thiab txaus siab rau nws tib hnub, uas yog qhov yeej hauv kuv phau ntawv.
Pickled qej yog cov zaub mov tseem ceeb hauv Kaus Lim Qab Teb, thiab tom qab ib qho tom, kuv xav tias koj yuav xav tau nws ntawm koj lub rooj thiab.
Cov qej poob nws cov ntug ntse los ntawm pickling thiab ua me ntsis qab zib thiab ntsim.
Ntxiv rau, lub brine absorbs tag nrho cov tsw ntawm qej, ua rau nws ib tug zoo heev hloov rau vinegar. Yog li daim ntawv qhia no yog tiag tiag ob qho tib si rau ib qho!
Nov yog lwm daim ntawv qhia zucchini pickles uas yuav ua rau koj lub ntiaj teb.
Es tsis txhob slicing nws, koj yuav txiav lub zucchini rau hauv pieces uas koj yuav ces da dej nyob rau hauv brine.
Lawv yog ib qho zoo ntxiv rau stews los yog cua topping rau lub qhaub cij.
Piccalilli yog ib qho hnav khaub ncaws nrov heev hauv tebchaws Askiv thiab lawv siv rau txhua yam ntawm cov qhaub cij mus rau zaub xam lav.
Nws ntxiv zoo kawg mustard thiab txuj lom flavors rau txhua yam nws kov, uas yog vim li cas nws yog feem ntau tau txais kev pab raws li ib feem ntawm ib txwm ploughman noj su.
Koj yuav pom cov zaub mov no nyob rau hauv feem ntau pub, thiab nws zoo li ib tug neeg charcuterie board, uas muaj crusty qhob cij, nqaij, cheese, txiv hmab txiv ntoo thiab pickles.
Lwm zaus koj xav ua rau koj cov qhua noj hmo, xav ua ib pawg ntawm cov nceb pickled.
Pab nrog steak, nqaij npuas chops, nqaij qaib, los yog raws li ib tug standalone sab zaub mov, lawv yuav elevate koj noj mov mus rau ib tug tag nrho cov tshiab.
Infused nrog peppery thiab qej tsw, koj yuav muaj sij hawm nyuaj kom koj txhais tes tawm ntawm lub thawv!
Npaj koj lub palate rau cov pears qab qab no.
Cov me ntsis saum ntuj ceeb tsheej no tsis yog tsuas yog ib qho zoo heev ntxiv rau koj cov cheese boards, tab sis lawv kuj ua ke zoo kawg nkaus nrog nqaij npuas lossis qaib ntxhw chops!
Cov pears zoo nkauj no tseem yuav haum rau lub caij nplooj ntoos zeeg, muab cov txuj lom qab zib rau koj cov zaub mov.
Amazuzuke yog Japanese txheej txheem ntawm pickling zaub tshiab hauv qab zib vinegar.
Daim ntawv qhia no siv daikon (radish) thiab carrots los ua crunchy tom ntawm qab ntsev.
Pab nws nruab nrab ntawm cov pluas noj kom ntxuav lub palate los yog siv los ua ib qho kev sib txuas rau cov nqaij ginger-infused. Koj yeej tsis tuaj yeem yuam kev nrog daim ntawv qhia pickle no.
Yog tias koj xav tias cucumbers txias, rov xav dua.
Cov hluav taws kub thiab dej khov no ntxiv cov cua sov qab zib uas tuaj yeem ua rau koj lub siab nyiam.
Ntxiv lawv nrog ceev faj! Nws cov txuj lom crunchy yuav tawm hauv koj lub qhov ncauj tawm ntawm hluav taws (hauv txoj kev zoo).
Daim ntawv qhia no yog ib txoj hauv kev yooj yim los khaws cov kua txob ntau dhau ntawm koj lub vaj.
Tsis tsuas yog txo cov khib nyiab, tab sis nws tsim ib sab qab los pab nrog burritos, zaub xam lav, steaks, thiab ntau dua.
Txhua daim ntawm kua txob muaj ntau qhov tsw, thiab nco ntsoov tias qhov no yog ib daim ntawv qhia muaj kuab heev.
Yog li, npaj txhij coj koj cov saj ntawm kev taug txuj kev nyuaj ntawm lub neej nrog cov kua txob qab.
Daim ntawv qhia no tsim cov pickles zoo nkauj tshaj plaws uas paub tseeb tias yuav nyiam txhua yam tais diav uas koj ua rau lawv.
Txhua daim ntawm squash tau ntim nrog qhov tsw qab, muab rau koj tawg ntawm txhua qhov tom.
Daim ntawv qhia ua liaj ua teb-rau- rooj no kuj ua rau khoom plig zoo rau tus neeg nyiam noj hauv koj lub neej. Leej twg tuaj yeem tso tseg ib lub hub ntawm cov yeeb yuj concoctions?
Cov tsev noj mov-style pickles yuav yog qhov tseem ceeb hauv koj chav ua noj, tshwj xeeb tshaj yog tias koj nyiam cov yeeb yuj thiab ntsim taco toppings!
Daim ntawv qhia no kuj yog ib qho yooj yim heev rau ua, siv sijhawm 10 feeb ntawm kev npaj ua kom muaj kev sib tw, muaj kuab heev.
Xav tias dawb los txo cov ntsiab lus jalapeno yog tias koj tsis yog tus kiv cua ntawm txuj lom. Los yog nce nws yog tias koj nyiam qhov kub!
Pickled ntsuab taum tso cai rau koj txaus siab rau lub caij nplooj ntoos hlav zaub no txhua xyoo puag ncig.
Cov taum no nqus tau cov kua txiv hmab txiv ntoo cider vinegar ntau heev uas lawv tau ntim nrog tangy qab zib.
Qhov sib ntxiv ntawm thyme ntxiv ib qho zoo nkauj citrus tsw uas plays zoo tiv thaiv qhov tsw.
Koj yuav xav ua ib pawg loj ntawm cov taum ntsuab no khaws cia rau hauv koj lub pantry rau lub caij tom ntej.
Ib sim nrog no dill pickle daim ntawv qhia thiab koj yuav tsis rov qab mus rau tom khw-muas dua!
Nws saj zoo li koj nyiam hom pickles, tab sis zoo dua. Kev siv cov dill tshiab tiag tiag yuav siv sijhawm no classic mus rau qib tshiab.
Yog tias koj zoo li kuv thiab pom dill pickles los ua cov khoom noj txom ncauj zoo tshaj plaws, koj yuav xav kom muaj lub thawv ntawm cov no hauv koj lub tub yees.
Yog tias koj xav tau saj ntawm Southern hospitality, sim daim ntawv qhia no.
Cov Southern pickled peaches yog tangy thiab tart, ntxiv unparalleled qab zib rau txhua yam zaub mov savory.
Cov no yuav ua ke zoo kawg nkaus nrog nqaij npuas lossis nqaij qaib chops rau lub qab zib thiab ntsim tsw. Kuv tshwj xeeb tshaj yog hlub lawv nrog barbecue.
Yog tias koj tsis yog tus kiv cua ntawm Brussels sprouts, koj tuaj yeem ua kom sov nrog cov khoom qab zib.
Nws tshem tawm tag nrho cov iab ntawm cov hauv paus zaub thiab infuses ib tug qab ntxiag dill tsw.
Cov zaub qhwv Brussels sprouts no yog ib txoj hauv kev zoo rau nkim qee cov zaub ntsuab rau cov neeg noj zaub mov.
Yuav ua li cas zoo nkauj cov ntsim pickled chard stalks saib?
Yog tias koj xav ntxiv me ntsis tsw thiab xim rau koj cov zaub xam lav, daim ntawv qhia no yuav los ua ke.
Tab sis vim li cas thiaj nres ntawm zaub nyoos?
Yuav zoo nkauj npaum li cas cov xim zoo nkauj no zoo nkauj ntawm cov dev kub, charcuterie boards, qhaub cij, los yog ib leeg nrog me ntsis ntses?
Daim ntawv qhia Japanese no tsim ib-paus xyoo superfood paub txog nws cov tart, qab ntsev.
Nws tuaj yeem ua haujlwm me ntsis, tab sis qhov khoom plig muaj nqis. Cov txiv hmab txiv ntoo tshwj xeeb no saj tsis zoo li txhua yam uas koj tau sim ua ntej.
Qhov no classic Indian seasoning yog lub zoo meej ntxiv rau txhua yam curry.
Nws yog me ntsis qab zib, ntsim thiab yooj yim ua.
Koj tsim lub hauv paus los ntawm eggplant sautéed nrog qej uas koj ces infuse nrog vinegar, ntsev, thiab spices.
Ib qho saj ntawm cov kua ntses no thiab koj yuav ua ib daim ntawv kom muab ob npaug rau daim ntawv qhia lwm zaus!
