tej kev ntxias no ricotta ncuav mog qab zib lawv zoo heev koj xav kom lawv txhua tus!
Ntawm tag nrho cov khoom xyaw ncuav mog qab zib tshwj xeeb tawm muaj, muaj ib qho kuv tsuas yog tsis tuaj yeem txaus.
Koj puas xav khaws daim ntawv qhia no? Sau koj tus email hauv qab no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Ricotta cheese yog ntau yam khoom xyaw. Rau kuv, nws yog Italian version ntawm cream cheese.
Nws yog me ntsis ntsim, du thiab super creamy.
Siv nws los ua cheesecakes, ntxiv rau pasta, los yog kis rau ntawm toast.
Txawm li cas los xij, txoj hauv kev zoo tshaj plaws los siv nws yog ua kom tsis txhob muaj ricotta pies.
Yog hais tias nws yog ntxiv rau lub khob noom cookie rau ncuav mog qab zib, lub juiciest ncuav mog qab zib yog tau.
Cov ncuav qab zib ricotta no yuav ua rau koj lub siab.
No txiv qaub ricotta ncuav mog qab zib yuav tsum tsuas yog ib lub tais thiab yog li yooj yim ua.
Nws yog qab zib, lub teeb thiab fluffy nrog lub zoo meej hint ntawm txiv qaub tsw. Qhov no yog ib qho classic Italian ncuav mog qab zib.
Tart txiv qaub thiab qab zib ricotta ua ib qho khoom noj txom ncauj zoo kawg thiab qab heev.
Txaus siab rau lub ncuav mog qab zib no nrog cov txiv hmab txiv ntoo tshiab, txiv qaub curd, los yog qab zib whipped cream.
Koj puas yuav tsum siv koj cov raspberries tshiab? Cov ncuav mog qab zib no yog ib qho khoom noj zoo heev txhua lub sijhawm ntawm hnub.
Fresh los yog khov raspberries yuav ua hauj lwm nyob rau hauv daim ntawv qhia no.
Koj puas xav khaws daim ntawv qhia no? Sau koj tus email hauv qab no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Lub ricotta ua rau nws ntxiv du thiab moist, thiab lub raspberries muab nws ib tug tart fruity kick.
Koj tsuas yog xav tau li 10 feeb ntawm kev npaj rau daim ntawv qhia no. Yog li no ncuav mog qab zib yuav nyob rau hauv koj lub rooj nyob rau hauv lub sij hawm rau yav tav su tshuaj yej.
Italian Chocolate Chip Ricotta Cake yog ib qho ntawm kuv nyiam. Nws yog qab zib thiab chocolate nrog qhov zoo nkauj tshaj plaws.
Ntim nrog nplua nuj chocolate chips, lub ncuav mog qab zib ricotta no zoo meej rau pluas tshais lossis khoom noj txom ncauj.
Yog tias koj tab tom nrhiav lub ncuav mog qab zib ci thiab indulgent, qhov no yog nws!
Ua kom tiav lub ncuav mog qab zib no nrog lub teeb plua plav ntawm hmoov qab zib thiab txaus siab rau!
Lub ncuav mog qab zib ricotta yog qhov khoom plig zoo tshaj plaws. Nws kuj ua haujlwm zoo kawg nkaus ntawm nws tus kheej lossis hauv lwm yam khoom qab zib.
Siv tag nrho cov mis nyuj ricotta, daim txhuam cev ncuav mog qab zib no yog super mos thiab moist. Nws yog buttery, creamy thiab qab.
Lub caij nrog vanilla los yog txiv qaub extract raws li koj nyiam. Ob leeg yog incredibly cua xaiv.
Txiav thiab pab nrog txiv hmab txiv ntoo tshiab los yog whipped cream.
Txaus siab rau hauv no ricotta thiab chocolate ncuav mog qab zib. Nws yog decadent, du thiab tag nrho ntawm nplua nuj qab zib tsw.
Lub ncuav mog qab zib yog ib qho yooj yim ua. Tsis muaj lwm yam ncuav mog qab zib chocolate tshwm. Nws yog Vajtswv xwb.
Sab saum toj lub ncuav mog qab zib nrog ib qho zoo heev chocolate frosting uas zoo heev koj mam li yaim lub tais.
Lub ncuav mog qab zib no yuav yog lub hnub qub ntawm kev sib sau ua ke. Nws zoo meej rau hnub yug thiab lwm yam kev ua koob tsheej.
Qhov no ricotta thiab chocolate ncuav mog qab zib yog los saum ntuj los. Nws ua rau kuv nco me ntsis ntawm lub ncuav qab zib zoo li cannoli.
Nrog chocolate chips thiab ib tug hint ntawm cinnamon, saj yog unforgettable. Nws yog heev fluffy thiab moist.
Plua plav sab saum toj nrog da dej ntawm hmoov qab zib rau qhov kawg qab zib tiav. Qhov no ua rau cov khoom noj txom ncauj zoo los yog khoom qab zib ncuav mog qab zib.
Peb tsis tuaj yeem muaj cov npe ntawm ricotta ncuav mog qab zib yam tsis muaj qhov zoo kawg nkaus blueberry version.
Tons ntawm cov kua txiv blueberries tig lub ncuav mog qab zib yooj yim no rau hauv qhov kev zoo siab tiag tiag.
Txaus siab rau nws rau pluas tshais, khoom noj txom ncauj lossis khoom qab zib.
Drizzle on homemade txiv qaub glaze rau lub zoo meej ua ke ntawm flavors.
Nws yog tempting, delicious thiab oh so appetizing.
Cov txiv qaub, blueberry thiab ricotta phaus ncuav mog qab zib yog lwm qhov sib xyaw ua ke ntawm flavors.
Qab zib, kua txiv blueberries thiab tart txiv qaub yog ib pab neeg ntseeg siab.
Lub ncuav mog qab zib yog ntom tab sis mos thiab moist. Nws yog qhov zoo heev.
Daim ntawv qhia no yuav tsum tsis txhob saib xyuas.
Txaus siab rau ib daim nrog koj noj tshais kom pib hnub deliciously. Koj yuav tsis khuv xim.
Strawberry Ricotta ncuav qab zib yog ib daim ntawv qhia koj yuav xav tau dua thiab dua.
Lub ncuav mog qab zib moist no zoo heev uas koj yuav tsum sim rau koj tus kheej.
Strawberries tshem tawm nyob rau hauv ib tug fluffy cheesecake zoo li ncuav mog qab zib yog ntshiab ntuj ceeb tsheej ntawm ib phaj.
Feem ntau ntawm cov khoom xyaw no yog pantry staples. Tsis txhob yig los npaj lub ncuav mog qab zib no thaum twg koj xav tias zoo li nws.
Zoo ib yam li cheesecake koj twb paub lawm, lub ncuav mog qab zib no qab!
Ricotta Cheesecake yog tsim nrog ricotta es tsis txhob cream cheese thiab yuav tsum tsuas yog peb cov khoom xyaw.
Qhov tshwm sim yog ib qho muag, moist, lub teeb thiab cua ncuav mog qab zib.
Lub ncuav qab zib no zoo ib yam li Japanese cheesecake thiab ua tsis muaj crust.
Ntxiv rau, nws tseem noj qab haus huv dua li ib txwm cheesecake.
Rau kev ncaws pob ntawm qhov tsw, sim no Italian Lemon Ricotta Cheesecake .
Qhov no unbelievably zoo, creamy cheesecake yog kuv nyiam lub caij ntuj sov no.
Daim ntawv qhia no hu rau tsib cov khoom xyaw, suav nrog txiv qaub zest thiab nplawm ricotta.
Kuv tsis tuaj yeem hla dhau npaum li cas cov khoom qab zib no zoo thiab qab.
Rau lub caij ntuj sov tog los yog kev lom zem ci, qhov no ricotta cheesecake yog ib qho kev xaiv zoo.
Almonds ua qee yam khoom qab zib thiab khoom noj uas tsis zoo.
Tsis tsuas yog txhua qhov kev zoo siab tom qab, tab sis lub ncuav mog qab zib no kuj tsis muaj gluten!
Nws yog lub teeb thiab du nrog me ntsis nplaum kev ntxhib los mos, rau qhov kev paub tshwj xeeb zoo kawg nkaus.
Qhov sib ntxiv ntawm txiv qaub zest muab nws ib tug kov ntawm ci.
Sliced ​​​​almonds thiab hmoov qab zib yog txoj hauv kev zoo tshaj plaws rau saum lub ncuav qab zib no.
Qhov no Italian-inspired ricotta thiab txiv kab ntxwv ncuav mog qab zib yog spectacular.
Los ntawm lub ncuav mog qab zib irresistible mus rau lub zoo nkauj txiv kab ntxwv kho kom zoo nkauj, nws yog zoo meej rau kev ua koob tsheej.
Tsis tas li ntawd, tsis tas yuav frosting.
Kuv nyiam tag nrho cov qab zib thiab tart citrus sau ntawv hauv lub ncuav mog qab zib no.
Tsis tas li ntawd, cov txiv kab ntxwv rau saum yog zoo kawg nkaus caramelized nyob rau hauv qhov cub.
Cov ncuav mog qab zib no tsis yog tsuas yog tsis muaj teeb meem xwb, tab sis nws kuj yog super flavorful, moist, thiab bursting nrog tsw.
Koj twb sim ncuav txiv qaub, tab sis yeej tsis nyiam qhov no.
Qhov no yog qhov zoo tshaj plaws txiv qaub daim txhuam cev ncuav mog qab zib, thiab nws yog tag nrho ua tsaug rau ricotta.
nplua nuj, buttery, lemony thiab deliciously moist, lub ncuav mog qab zib no yuav ua rau koj poob rau hauv kev hlub thaum xub thawj.
Lub nkig, savory txiv qaub tsw zoo li lub hnub ci hauv cov khoom qab zib.
Koj tuaj yeem txaus siab rau lub ncuav mog qab zib no ntawm nws tus kheej lossis ntxiv lub teeb ci txiv qaub rau nws. Txawm li cas los xij, koj yuav tsis poob siab.
Muaj lub ncuav qab zib ricotta tab sis xav ua kom sai li sai tau? Qhia cov ncuav mog qab zib ricotta no nrog lub thawv ntim khoom qab zib sib tov.
Koj yuav xav tsis thoob thiab koj yuav nyiam npaum li cas daim ntawv qhia no ua haujlwm zoo.
Lub resulting ncuav mog qab zib yog mos thiab moist nrog amazing tsw.
Ntxiv rau, koj tseem tuaj yeem hu qhov no "ua los ntawm kos." Kuv txhais tau tias, koj ntxiv koj cov khoom xyaw, txoj cai?
Almond Ricotta ncuav mog qab zib yog tsawg carbs thiab qab zib, tsis tau txaus siab. Auj, thiab muaj cov protein ntxiv, thiab!
Cov ncuav mog qab zib no yog ib qho khoom noj qab heev. Leej twg paub tias koj tuaj yeem muaj qee yam qab qab no yam tsis muaj kev txhaum ntxiv?
Almond hmoov thiab sliced ​​​​almonds ntxiv tsw rau no tart.
Thiab koj yuav tsis ntseeg tias txaus siab qhov kev ntxhib los mos ntawm lub ncuav mog qab zib no zoo li cas.
Lub ncuav mog qab zib ricotta thiab vanilla sponge yog ib qho delicacy ntawm nws tus kheej. Smother nws nyob rau hauv ib tug sinful maple glaze, thiab kuv tag nrho cov nyob rau hauv.
Rau txhua lub sijhawm, vim li cas lossis lub caij nyoog, lub ncuav mog qab zib no yuav tsum nyob rau saum koj daim ntawv teev npe.
Cov flavors hauv cov khoom qab zib no tsuas yog zoo meej.
Cia lub frosting kom txias thiab nkig me ntsis ua ntej slicing. Ntseeg kuv, nws tsim nyog tos.
