Yog li koj daim ntawv qhia hu rau thyme thiab koj tau npaj txhij. Cov no thyme hloov Nws yuav cia koj rov qab mus rau hauv chav ua noj, tsis muaj qhov hassle!
Qee lub sij hawm nws tsis ua li cas los rho tawm cov khoom xyaw. Lwm lub sij hawm, nws tuaj yeem ua rau daim ntawv qhia.
Koj puas xav khaws daim ntawv qhia no? Sau koj email tam sim no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Yog tias koj khiav tawm ntawm thyme, tsis txhob txhawj, cov kev hloov pauv no yuav ua kom yuam kev.
Kuv lav koj muaj ob peb ntawm lawv hauv koj lub pantry.
Txawm hais tias koj tab tom ua noj hmo Thanksgiving lossis lom zem tshiab cocktail, koj tuaj yeem nrhiav kev hloov.
Siv cov thyme hloov pauv thaum koj nyob hauv ib lub pinch. Koj cov phooj ywg thiab tsev neeg yuav tsis pom qhov txawv.
Yuav ua li cas siv thyme
Thyme yog cov tshuaj ntsuab nrov uas tuaj yeem siv tau ntau txoj hauv kev. Nws yog feem ntau pom nyob rau hauv ntau yam cuisines.
Qhov no suav nrog zaub mov los ntawm North, Latin thiab Central America, nrog rau European, Mediterranean thiab African zaub mov.
Nws saj zoo heev nrog ntau yam zaub mov txawv. Siv nws hauv cov zaub mov yooj yim thiab zaub.
Nws yog ib qho zoo nkauj ntxiv rau cov nqaij qaib thiab feem ntau siv los ci tag nrho cov noog.
Thyme kuj tseem siv tau rau hauv ntau cov zaub mov nqaij nruab deg thiab ntxiv ntau qhov tsw rau zaub.
Koj tuaj yeem siv nws tshiab lossis qhuav.
Kuj tseem muaj qee qhov tshwj xeeb ntxiv rau ntxiv thyme rau koj cov zaub mov.
Ntxiv rau cov khoom ci rau qhov kov herbaceous. Nws yeej mus zoo tiag tiag nrog txiv qaub flavors.
Koj puas xav khaws daim ntawv qhia no? Sau koj email tam sim no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Qee tus bartenders tseem siv nws hauv cov khoom siv tes ua cocktails. Muab ib qho qab ntxiag aroma thiab tsw rau txhua yam dej haus.
Qhov zoo tshaj plaws hloov rau thyme
1. Marjoram
Marjoram tsis siv dav hauv tsev li lwm yam seasonings.
Txawm li cas los xij, qhov ntawd tsis yog hais tias nws tsis zoo.
Nws yog ntau yam thiab cua zoo li thyme thiab tuaj yeem siv ntau yam zaub mov txawv.
Cov tsw thiab aroma ntawm marjoram zoo ib yam li thyme thiab oregano.
Nws yog me ntsis softer tshaj oregano thiab muaj ib tug sweeter kov.
Marjoram yog ib qho kev hloov zoo rau thyme. Nws muaj ib tug woody aroma uas yuav disguised li thyme nyob rau hauv txoj kev zoo tshaj plaws.
Thaum siv marjoram los hloov thyme, 1: 1 piv tuaj yeem siv.
Yog tias koj hloov cov tshuaj ntsuab tshiab rau cov tshuaj qhuav qhuav, 1 teaspoon ntawm cov tshuaj ntsuab tshiab yog sib npaug rau ½ teaspoon ntawm qhuav tshuaj ntsuab.
2. zaub basil
Fresh basil yog ib qho kev hloov zoo rau cov tshiab thyme. Nws ci thiab flavorful, yog li nws yuav tsum tau ntxiv pizzazz rau txhua lub tais.
Basil muaj ntau ntawm anise los yog licorice tsw tshaj thyme.
Nco ntsoov khaws qhov no hauv siab thaum siv nws los hloov.
Kuv ntseeg tias basil kuj yog lwm cov tshuaj ntsuab uas qab qab zoo heev hauv cov kua qab ntsev thiab qee yam khoom ci.
Nws tuaj yeem yooj yim los thaum lub thyme ploj mus.
Ib cag ntawm qhov tseeb tias basil saj txawv dua li thyme, nws kuj muaj zog dua tsw.
Koj yuav tau kho qhov ratio me ntsis.
Thaum hloov tshiab thyme, siv ib nrab ntawm cov basil.
Thaum siv basil qhuav rau qhuav thyme, siv 1: 1 ratio.
3. oregano
Oregano saj zoo li thyme dua li lwm yam tshuaj ntsuab.
Cov tsw yog qhov zoo sib xws thiab nws yooj yim muaj, ua rau nws hloov pauv zoo meej.
Oregano feem ntau yog siv hauv Mediterranean ua noj thiab muaj feem xyuam nrog mint.
Nws muaj sau ntawv ntawm rosemary thiab txiv qaub nrog ib tug briny saj. Nws saj zoo heev ntawm nqaij thiab pizza!
Koj xav hloov tshiab rau tshiab los yog qhuav kom qhuav thaum siv oregano.
Thaum koj ua qhov no, koj tuaj yeem siv 1: 1 piv los hloov.
Oregano saj zoo heev rau yaj los yog hauv cov zaub xam lav. Nws yog lwm txoj hauv kev yooj yim thaum tab tom nrhiav kev hloov pauv rau thyme.
4. Italian seasoning
Italian seasoning yog ib qho kev sib xyaw ntawm cov tshuaj ntsuab uas siv los tsw txhua yam tais diav.
Nws feem ntau suav nrog oregano, thyme, rosemary, basil, marjoram, tarragon, thiab nplooj nplooj.
Qee zaum nws tseem suav nrog lavender.
Nws yog feem ntau thov hauv Italian tais diav. Nws yog ib qho yooj yim uas yuav ntxiv ntau qhov tsw yam tsis tau ntsuas txhua yerba.
Nws tuaj yeem siv rau hauv txhua daim ntawv qhia uas hu rau thyme.
Italian seasoning ib txwm los qhuav. Koj tuaj yeem yooj yim mulch rau thyme siv 1: 1 piv.
5. Tshuaj ntsuab ntawm Provence
Tshuaj ntsuab de Provence zoo ib yam li Italian seasoning, tab sis feem ntau siv hauv Fabkis ua noj.
Nws yog lwm qhov sib xyaw seasoning uas yog tsim los ntawm cov tshuaj tib yam nkaus hauv cov nqi sib txawv.
Nws muaj qhov sib txawv me ntsis ntau dua li Italian seasoning, tab sis nws muaj thyme. Uas ua rau nws yog ib qho zoo tagnrho hloov.
Cov tshuaj ntsuab ntawm Provence tuaj yeem siv rau txhua hom nqaij.
Nws yog super qab nrog nqaij qaib lossis ntses thiab tuaj yeem ntxiv tsw rau tav.
Siv 1: 1 piv rau tshuaj ntsuab ntawm Provence thaum hloov thyme. Cov tsw yuav tsis meej, tab sis nws yuav muaj tseeb saj qab!
6. Tarragon
Tarragon yog tshuaj ntsuab siv nrog qee zaus hauv Fabkis ua noj.
Nws muaj me ntsis ntawm licorice tsw tab sis tuaj yeem yooj yim siv rau qhov chaw ntawm thyme.
Tarragon muaj qhov tsw me dua li thyme tab sis muaj qhov sib xws.
Siv los hloov cov nqaij qaib thiab nqaij nruab deg.
Kuv nyiam siv tarragon hauv cov kua ntses thiab hnav khaub ncaws. Koj tuaj yeem nchuav nws rau txhua hom nqaij lossis ntxiv rau stews.
Siv 1: 1 piv thaum ua noj nrog tarragon es tsis txhob ntawm thyme.
Txhawm rau kom tau txais txiaj ntsig zoo tshaj plaws, sib pauv qhuav tarragon rau qhuav thyme lossis tshiab tarragon rau tshiab thyme.
7. Sib
Sage yog ib tsob nroj zoo nkauj uas nrov thaum lub caij nplooj zeeg.
Nws yog siv nyob rau hauv ntau American Thanksgiving zaub mov txawv thiab nws qab qab heev nrog nqaij qaib.
Uas tau hais tias, sage tuaj yeem siv tau txhua xyoo thiab yog ib qho kev hloov zoo rau thyme.
Nco ntsoov tias sage muaj qhov sib txawv heev.
Nws tsis tas yuav saj zoo li thyme, yog li koj yuav txaus siab rau qhov txawv ntawm koj daim ntawv qhia.
Sage tuaj yeem siv rau hauv txhua hom tais diav, tshwj xeeb tshaj yog nyob rau hauv cov dej ntws zoo li stews.
Nws kuj muaj ib tug nyiam coj tawm lwm yam flavors nws yog siv nrog.
Siv 1: 1 piv thaum hloov nrog sage.
8. tshiab parsley
Hloov tshiab thyme rau tshiab parsley yog ib qho kev xaiv zoo.
Fresh parsley muaj lub ci tsw uas ua haujlwm zoo nyob rau hauv qhov chaw ntawm thyme nplooj.
Parsley yog me ntsis earthy tshaj thyme thiab yog heev six nrog txias tais diav.
Siv ua ib qho kev hloov tshiab thyme hauv cov kua ntses thiab zaub xam lav.
Muaj qhov sib txawv loj ntawm nplooj parsley thiab nplooj thyme.
Yog tias koj xaiv siv parsley, koj yuav xav txiav nws me me.
Sib pauv siv 1: 1 piv thaum daim ntawv qhia hu rau tshiab thyme.
9. Zaaj
Lwm cov khoom noj qab zib uas tuaj yeem siv los hloov cov thyme yog za'atar.
Nws yog feem ntau siv hauv Mediterranean tais diav thiab suav nrog thyme ua cov khoom xyaw tseem ceeb.
Nrog rau thyme, za'atar kuj muaj sumac, marjoram, oregano, thiab noob hnav noob. Nws tuaj yeem siv rau hauv ntau lub tais.
Siv cov khoom sib xyaw no rau ntawm cov nqaij nplua nuj los yog hauv buttery hnav khaub ncaws. Koj tuaj yeem yooj yim siv nws los ua ib qho kev hloov rau thyme.
Nws yog qhov zoo tshwj xeeb yog tias koj qhib rau me ntsis ntau dua li daim ntawv qhia feem ntau muaj.
Txij li thaum nws tuaj yeem muaj zog me ntsis, pib nrog kev hloov pauv qis dua.
Yog tias daim ntawv qhia hu rau ib teaspoon ntawm thyme, pib nrog ib nrab teaspoon ntawm za'atar. Kuaj li koj mus.
10. Nqaij qaib seasoning
Nqaij qaib seasoning, raws li lub npe qhia, feem ntau yog siv rau lub caij qaib thiab qaib ntxhw.
Nws yog tshwj xeeb tshaj yog nyob rau lub caij nplooj zeeg lub hlis rau qaib ntxhw noj hmo.
Cov tshuaj ntsuab no suav nrog marjoram thiab thyme, nrog rau nutmeg thiab kua txob dub.
Yog tias koj txiav txim siab siv nqaij qaib seasoning es tsis txhob ntawm thyme, ceev faj nrog ntsev!
Nqaij qaib seasoning muaj ntsev nyob rau hauv nws, yog li saj koj cov zaub mov thaum nws ua noj.
Zoo li za'atar, pib nrog ib nrab tus nqi hu rau hauv daim ntawv qhia.
Koj tuaj yeem ntxiv ntau ntxiv thaum koj mus, tab sis koj tsis xav ua tus thawj koj lub phaj.
11. Rosemary
Rosemary yog zoo heev thiab ntau yam.
Txawm hais tias ib tus tuaj yeem txheeb xyuas qhov tsw ntawm rosemary, nws hloov thyme zoo heev.
Nws muaj me ntsis ntoo thuv tsw uas mus zoo heev nrog nqaij thiab nqaij qaib.
Nws kuj saj zoo divine nrog txiv roj roj, yog li koj tuaj yeem siv nws hauv cov khaub ncaws hnav khaub ncaws.
Vim hais tias nws muaj ib tug muaj zog aroma, rosemary yog exquisite ntawm nplooj ntawv ntawm rustic qhob cij.
Koj tuaj yeem siv rosemary nrog thyme thiab ua ib nrab thiab ib nrab.
Los yog, nws yog ib qho kev daws teeb meem zoo rau thaum koj tsuas yog tsis muaj thyme txaus.
Hloov rosemary rau thyme hauv qhov sib piv 1: 1. Nov yog ib qho ntawm kuv tus kheej nyiam.
12. Marjoram thiab parsley
Qee zaum qhov zoo tshaj plaws hloov pauv rau ib hom tshuaj ntsuab yog ob hom tshuaj ntsuab.
Nyob rau hauv cov ntaub ntawv no, lub marjoram thiab parsley ua hauj lwm ua ke los tsim ib tug zoo heev thyme swap.
Lub marjoram tuaj yeem ua rau me ntsis qab zib, thiab parsley yog qhov sib npaug zoo.
Nrog rau qhov no duo, koj yuav tau txais lub ntiaj teb flavors ntawm thyme thiab oregano los ntawm marjoram.
Ntxiv cov ntsim ci ci ntawm parsley thiab koj muaj kev sib xyaw ua ke zoo.
Siv 1: 1 piv rau marjoram, ces ntxiv ib nrab ntawm cov parsley.
Rau ib teaspoon ntawm thyme, siv ib teaspoon ntawm marjoram ntxiv rau ib nrab teaspoon ntawm parsley.
13. Ntsev
Savory yog ib qho kev sib tw ze tshaj plaws rau thyme. Nws tsw yog feem ntau piav raws li "thymy-zoo li."
Qhov tsuas downside nrog brackish yog tias nws tsis yog li dawb.
Nws yog qhov ua tau tias koj tsis muaj nws hauv koj chav ua noj lossis koj tsis tau hnov txog nws.
Savory yog qhov hloov maj mam dua li thyme, tab sis tseem muaj ntsim, lub ntiaj teb tsw.
Nws muaj complex flavors uas zoo kawg nkaus complement nqaij thiab zaub.
Yog tias koj muaj lub caij ntuj no savory, nws nyhav me ntsis iab tshaj lub caij ntuj sov savory.
Thaum koj hloov lub thyme, siv qhov yooj yim 1: 1 piv.
Qhov no yog ib qho kev xaiv zoo rau txhua lub tais uas xav tau me ntsis ntawm thyme.
