ua tsaug rau cov no yam zaub mov txawvkoj lub rooj noj mov tom ntej no tej zaum yuav ua tiav.
Leej twg tuaj yeem pab qaib, tom qab tag nrho. Yog li vim li cas ho tsis ua ib yam dab tsi uas tsis tau xav txog?
Koj puas xav khaws daim ntawv qhia no? Sau koj email tam sim no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Kev sib tw, muaj kua, thiab yooj yim ua noj, quail tastes zoo li nqaij qaib, tab sis qhov tsw yog ntau tshaj tawm thiab meaty.
Nws kuj yog ib tug neeg dig muag thiab. Qhov ntawd txhais tau hais tias ib tus noog rau ib tus neeg, thiab qhov ntawd tsuas yog pib!
Qhov xwm zoo yog tias cov zaub mov quail no yooj yim los npaj. Yog li koj tuaj yeem muaj qhov cub-npaj teeb tsis muaj sijhawm.
Kaum peb qhov zoo tshaj plaws quail zaub mov txawv rau hnub so
Fried quail nrog buttermilk yog cov zaub mov qab uas yuav rov tsim koj cov saj buds nrog nws zoo meej ua ke ntawm lub teeb tab sis nplua nuj tsw.
Koj yuav smother tus noog nyob rau hauv ib tug sib tov ntawm ntsim buttermilk, spices, thiab tshuaj ntsuab, ces Fry nws kom txog thaum nws golden thiab nkig.
Qhov zoo nkauj ntawm daim ntawv qhia no yog nws cov txiaj ntsig. Pab nws nrog qos yaj ywm thiab zaub, ib sab ntawm cole slaw rau ntawm brioche bun, los yog lighten nws nrog zaub xam lav.
Koj tsis tuaj yeem tsis meej pem hauv txhua txoj kev.
Yog tias koj yog tus neeg nyiam noj zaub mov, npaj txhij coj koj cov saj buds mus rau qhov siab tshiab nrog cov zaub mov zoo nkauj no!
Koj tau txais ib qho kev sib xyaw ua ke ntawm qab zib thiab briny flavors, ua qhov no noj mov zoo li tsis muaj lwm yam.
Kuv xav tias nws mus zoo dua nrog cov qos yaj ywm mashed thiab gravy ntawm sab. Hmo!
Qhov cub roasted quail yog hom zaub mov uas txhua tus xav tau vib nas this.
Qhov kev noj qab haus huv no tsis tsuas yog txaus siab rau cov neeg noj nqaij noj xwb, tab sis qhov sib ntxiv ntawm cov seasonings kub muab rau nws ntxiv ncaws koj yuav nyiam.
Koj puas xav khaws daim ntawv qhia no? Sau koj email tam sim no thiab peb yuav xa daim ntawv qhia txoj cai rau koj lub inbox!
Qhov zoo tshaj plaws npaj nyob rau hauv qhov cub, lub quail yog seasoned nrog txiv kab ntxwv kua txiv, rosemary thiab butter, muab nws xws li ib tug tshiab tom.
Tom qab tig hauv qhov cub, txhua yam koj xav tau ntawm sab yog lub tais loj ntawm mov los yog quinoa. Zoo heev!
Nrhiav rau lub qab tshiab twist ntawm ib txwm barbecue? Ces sim no exquisite grilled quail daim ntawv qhia!
Thaum npaj nrog universally renowned South Carolina BBQ ntses, nws yog ib tug tsw ua ke uas mus ntxiv.
Kev sib xyaw ua ke qab zib thiab haus luam yeeb yuav ua rau koj lub suab seev seev cev. Nws yog qhov sib xyaw ua ke zoo tshaj plaws ntawm kev tos txais sab qab teb thiab kev ntxias cov tsw qab.
Nruab nrab ntawm cov kua txiv hmab txiv ntoo, citrus thiab sov cumin, daim ntawv qhia no muaj ib tug hint ntawm tsw uas yog tiag tiag indelible.
Cov ntawv ci thiab jovial ntawm txiv kab ntxwv kua txiv khub zoo nkauj nrog cumin smoky. Thiab qhov hint ntawm qab zib sib npaug nws tag nrho.
Muab cov khoom noj tsis zoo no ua cov khoom noj txom ncauj lom zem ntawm koj qhov kev sib sau tom ntej thiab saib seb lawv ploj mus sai npaum li cas.
Ntim nrog sage, dos, thiab chiles, txhua qhov tom ntawm Southwestern quail yuav ua rau koj poob dej.
Koj yuav nyiam qhov txawv txawv saj, thiab cov nqaij mos yuav tuag rau.
Thiab yog tias koj tsis tau sim quail ua ntej, tsis txhob txhawj, nws yooj yim npaum li grilling lwm hom noog. Nyob rau saum toj no, nws noj qab nyob zoo, yog li txhua leej txhua tus yeej.
Quail tacos yog txoj hauv kev tshwj xeeb los ua kom koj lub rooj.
Thiab nrog kev pab los ntawm ib tug qeeb cooker, cov me nyuam mos yuav hloov mus rau hauv ib tug luscious kev muaj tiag nrog me ntsis rau tsis ua hauj lwm ntawm koj feem.
Me nyuam quail, dos liab, kua txob, qej, thiab lwm yam tuaj ua ke los tsim kom muaj kev sib xyaw ua ke zoo heev ntawm kev sov, ntsim, thiab tshuaj ntsuab zoo.
Pab nws nrog pico de gallo thiab ntau ntsim guacamole, thiab koj yuav tsis noj nqaij qaib tacos dua.
Yog tias koj tab tom nrhiav ib lub tais uas zoo li yuav ua rau koj zoo siab, qhov no muaj tag nrho cov spiciness koj yuav xav tau.
Los ntawm lub caij nplooj ntoos hlav dos mus rau sparkling dawb wine thiab briny Parmesan cheese, koj yuav nyiam no yooj yim Crock Pot Quail.
Nws zoo li kev sib tw, yaj hauv koj lub qhov ncauj zoo li npau suav. Muab nws sim, thiab koj yuav tsis khuv xim nws.
Tart, lemony figs nrog briny tshis cheese thiab quail muaj kua yog li decadent li noj hmo.
Cov walnuts muab cov roj crunch thiab nutty tsw, thaum cov zib ntab kom ntseeg tau tias txhua qhov tom yog loaded nrog syrup nplua nuj.
Muab ib qho ntawm no rau koj Boo thiab koj yuav poob rau hauv kev hlub dua.
Braised quail nrog nceb yog ib qho kev xav delicacy haum rau txhua lub sijhawm.
Kev sib xyaw ntawm cov nceb hauv av, hearty quail thiab nplua nuj ntses tsim ib qho kev saj tshwj xeeb.
Nws cov khoom xyaw yog complex txaus rau impress nyob rau hauv ib lub rooj noj mov, tsis tau nws yog yooj yim heev uas txawm novice chefs yuav ua tau zoo.
Yog hais tias koj tab tom nrhiav ntxiv ib co zing rau koj tom ntej no hearty noj hmo, sim no luscious Rosemary Lemon Roasted Quail!
Citrus thiab tshuaj ntsuab taug kev ua ke deliciously, muab rau koj jovial, jovial sau ntawv nrog ntau aroma woody tsw nyob rau hauv keeb kwm yav dhau.
Pab nws nrog qee cov zaub ci thiab cov qos yaj ywm crispy rau kev noj zaub mov zoo.
Buttery tshis cheese, briny nqaij npuas kib thiab kev sib tw quail? Yog thov!
Cov zaub mov no yooj yim heev los ua, tab sis cov flavors saj ib yam li koj tau siv sij hawm hauv chav ua noj.
Muab nws nrog grilled asparagus los yog zaub xam lav, thiab koj nyob rau hauv noj mov nco ntsoov.
Cov khoom xyaw ntawm no tsim ib qho kev sib xyaw ntawm cov ntxhiab tsw zoo nkauj uas yuav ua rau koj lub tsev tsw zoo nkauj.
Thiab ua tsaug rau qhov zoo nws saj zoo li nws tsw!
Lub crackling kev ntxhib los mos ntawm quail ua ib qho amazing accompaniment rau ib tug ntsuab zaub xam lav los yog mashed qos yaj ywm.
Lub caij no, Andouille Sausage Cream Sauce siv lub tais mus rau qib tom ntej ntawm yum.
Sim nws hmo no thiab paub txog kev sib haum xeeb ntawm cov flavors ntawm nws qhov zoo tshaj plaws!
