Yog tias koj nyiam Japanese cuisine, koj yuav paub tias nws tseem ceeb heev kom muaj qee yam mirin hloov hauv tes
Vim hais tias thaum tus thawj yog qhov zoo tshaj plaws, nws tsis yog ib txwm yooj yim mus nrhiav.
Koj puas xav khaws cov ntawv blog no? Sau koj tus email hauv qab no thiab peb yuav xa cov ntawv ncaj qha rau koj lub inbox!
Thiab tsis muaj mirin (lossis hloov pauv), koj noj hmo Asian-inspired yuav ploj lawm qhov tshwj xeeb.
Japanese cuisine yog nplua nuj nrog deliciously complex tsw profiles. Thiab ntau qhov tsw yog los ntawm cov khoom xyaw tshwj xeeb, xws li mirin.
Piv txwv li, nws yog ib qho tseem ceeb muaj nyob rau hauv Teriyaki sauce, uas ua rau ib tug super qab nqaij qaib noj hmo.
Yog li ntawd, nws yog ib qho tseem ceeb los ua kom muaj chaw rau mirin hauv koj lub pantry.
Los yog, xyuas kom tseeb tias koj muaj qee cov khoom siv mirin hloov pauv hauv koj lub hnab ris rov qab.
Mirin yog dab tsi?
Mirin yog hom mov nplej siv hauv Japanese cuisine. Zoo ib yam li sake, nws muaj qhov qab zib qhov profile thiab muaj cawv tsawg. Nws yog nplua nuj, ntsim, qab ntsev thiab qab zib heev. Thiab thaum koj tuaj yeem haus mirin ua dej haus, nws feem ntau yog siv hauv kev ua noj ua kua zaub, kua zaub, lossis hauv cov kua ntses.
Mirin muab qhov tsw uas koj yuav luag tau sim tab sis tej zaum tsis tuaj yeem txheeb xyuas. Tshwj tsis yog, tau kawg, koj yog tus kws ua zaub mov Japanese.
Nws zoo heev vim nws ntxiv tsw thiab tseem txhim kho lwm yam khoom noj. Yog li ntawd, txhua qhov tom yog qab heev.
Dab tsi yog qhov zoo tshaj plaws hloov rau Mirin hauv cov zaub mov txawv?
Qhov zoo tshaj plaws mirin hloov hauv cov zaub mov yuav tsum muaj qab zib thiab qaub tsw nplua nuj nyob rau hauv umami. Qee qhov kev xaiv yog qab zib dua li lwm tus thiab lwm tus yog tastier. Txawm li cas los xij, sake feem ntau suav tias yog qhov kev xaiv zoo tshaj plaws los hloov cov mirin thaum ua noj vim nws yog qhov ze tshaj plaws hauv qab thiab sib xws.
Txawm li cas los xij, muaj lwm txoj hauv kev, uas peb yuav tshawb xyuas hauv qab no.
Yog li yog tias koj nyob hauv nruab nrab ntawm kev ua noj thiab pom tias koj tau khiav tawm, cov tshuaj hloov mirin yuav tsum ua kom yuam kev.
Meshiagare 召し上がれ! Txaus siab rau!
Koj puas xav khaws cov ntawv blog no? Sau koj tus email hauv qab no thiab peb yuav xa cov ntawv ncaj qha rau koj lub inbox!
1. zoo
Zoo li mirin, sake yog fermented nplej wine, ua rau nws hloov tau zoo heev.
Sake yog ntau acidic, cawv ntau thiab qab zib ntau dua li mirin. Txawm li cas los xij, nws zoo li qab.
Qhov tseeb, sake yog ib qho kev xaiv zoo yog tias koj tab tom saib koj cov piam thaj kom tsawg. Nws kuj tseem zoo yog tias koj tsis nyiam cov khoom noj qab zib thiab qab ntsev ntau dhau.
Nco ntsoov tias koj yuav tsum tau ntxiv lub sake me ntsis ua ntej koj yuav ntxiv cov mirin. Ua li ntawd cov cawv yuav muaj sij hawm evaporate ua ntej noj.
Sake ua haujlwm zoo tshaj plaws hauv cov ntses tais diav lossis tais diav uas daim ntawv qhia tsis hu rau ntau mirin.
hloov qhov ratio: Hloov qhov sib npaug ntawm sake rau mirin (1: 1).
2. Shaoxing cooking wine (Suav ua noj ua haus cawv)
Shaoxing zoo li Suav version ntawm sake.
Nws muaj ib tug zoo nkauj nutty tsw, nrog ib tug hint ntawm vinegar, txuj lom thiab caramel. Qhov ntawd yog qhov ua rau nws hloov pauv mirin zoo: ntau umami zoo.
Raws li nrog sake, koj yuav tsum tau ntxiv Shaoxing me ntsis ua ntej mirin. Qhov no xyuas kom meej tias nws cooks tawm cawv, tawm tsuas yog tsw.
Shaoxing ua haujlwm zoo rau txhua lub tais uas koj xav tau siv mirin, tab sis kuv nyiam nws zoo tshaj plaws hauv Japanese curries.
hloov qhov ratio: Hloov 1 tablespoon ntawm Shaoxing tov nrog 1/2 teaspoon suab thaj rau 1 tablespoon ntawm mirin.
3. Qab Zib / Qhuav Sherry
Sim hloov mirin cawv rau ntau cawv!
Sherry yog qhov zoo tagnrho vim tias koj tuaj yeem xaiv hom nyob ntawm koj daim ntawv qhia. Uas tau hais tias, nws ua haujlwm nrog txhua yam koj muaj nyob ib puag ncig.
Yog li ob txoj kev, nws ntxiv qee qhov acidity kom ci koj lub tais.
Sherry ua haujlwm zoo tshaj plaws rau cov kua ntses, marinades, thiab stews.
hloov qhov ratio: Hloov 1 tablespoon sherry tov nrog 1/2 teaspoon qab zib rau 1 tablespoon mirin.
Rau qhuav sherry, koj yuav tsum tau saj nws thaum koj mus. Koj tuaj yeem ntxiv qab zib ntxiv raws li xav tau / kom saj.
4. Sake + zib mu
Kuv tau hais ua ntej tias sake yog qhov hloov pauv zoo rau mirin, nws tsis yog qab zib xwb. Hmoov zoo, koj tuaj yeem kho qhov ntawd nrog me ntsis zib ntab!
Sib tov 2 feem sake nrog 1 feem zib mu (piv txwv li, 1 tablespoon sake + 1/2 tablespoon zib mu).
Lub hom phiaj thiab zib ntab sib tov ua haujlwm zoo tshaj plaws rau cov kua ntses thiab glazes.
hloov qhov ratio: Hloov qhov sib npaug ntawm qhov sib tov sib xyaw rau mirin (1: 1).
Yog hais tias nws qab qab heev, ntxiv me ntsis ntxiv sake.
5. Vermouth
Vermouth yog lwm qhov zoo heev hloov pauv rau mirin vim nws cov txiv hmab txiv ntoo me ntsis.
Nws yog qab zib, tab sis tsis qab zib li mirin. Yog li koj yuav tau ntxiv cov suab thaj me ntsis, nyob ntawm seb koj nyiam koj cov zaub mov li cas.
Vermouth ua haujlwm zoo heev los hloov cov mirin hauv cov kua ntses thiab marinades.
hloov qhov ratio: Hloov 1 tablespoon ntawm vermouth tov nrog 1/2 teaspoon suab thaj nrog 1 tablespoon ntawm mirin.
6. Dawb wine
Dawb wine twb tau siv nyob rau hauv kev ua noj nyob ib ncig ntawm lub ntiaj teb no, yog li peb paub tias nws yog zoo.
Qhuav dawb caw ua haujlwm zoo tshaj plaws los ntawm kev hloov mirin, tshwj xeeb tshaj yog hauv cov kua zaub, kua ntses, thiab marinades.
Yog tias koj tsis tau sim ua noj nrog cawv dawb, sim no yooj yim nqaij qaib piccata daim ntawv qhia. Kuv bet koj yuav hlub nws!
Cia li nco ntsoov tias koj tsis xav tau dab tsi kim heev.
Txij li thaum koj ua noj nrog nws, koj yuav tsis tau txais tag nrho cov tsw, uas yuav yog ib qho pov tseg ntawm lub raj mis kim.
hloov qhov ratio: Hloov 1 tablespoon dawb wine tov nrog 1/2 teaspoon qab zib rau 1 tablespoon mirin.
7. DIY Mirin - Qab Zib thiab dej
Yog tias koj xav tau mirin, vim li cas ho tsis ua rau koj tus kheej? Nws yuav tsis saj ib yam nkaus, tab sis nws nyob ze heev.
Thiab nws yog delicious txawm. Ntawm no yog yuav ua li cas ua DIY mirin:
hloov qhov ratio: Hloov qhov sib npaug ntawm DIY mirin rau mirin (1: 1).
8. Cov kua txiv hmab txiv ntoo dawb
Yog tias koj nyiam cov khoom qab zib, sim cov kua txiv hmab txiv ntoo dawb ua ib qho kev hloov rau mirin.
Nws yog qab zib heev koj yuav tau ntxiv me ntsis tartness nrog txiv qaub kua txiv. Tab sis nws yog ib qho kev xaiv zoo nyob rau hauv ib tug pinch.
Qhov kev hloov pauv no ua haujlwm zoo tshaj plaws rau cov marinades qab zib thiab cov kua ntses, xws li homemade teriyaki.
hloov qhov ratio: Hloov 1 tablespoon dawb txiv hmab txiv ntoo kua txiv tov nrog 1/2 teaspoon txiv qaub kua txiv rau 1 tablespoon mirin.
9. balsamic vinegar
Kuv paub cov xim yog txawv kiag li, tab sis cov nplua nuj, tangy umami tsw ntawm balsamic vinegar yog ib qho zoo heev hloov rau mirin.
Balsamic ua haujlwm zoo rau nws cov acidity thiab qab zib.
Uas tau hais tias, txij li qhov tsw ntawm balsamic vinegar muaj zog heev, koj tsis xav tau ntau. Kuv xav kom ntxiv me me thiab kuaj thaum koj mus.
Qhov kev hloov pauv no yog qhov zoo tshaj plaws hauv cov kua ntsw, braising kua, thiab marinades.
hloov qhov ratio: Hloov 2 teaspoons vinegar rau 1 tablespoon mirin.
10. Dej + zib ntab
Thaum kuv feem ntau nyiam txhua yam zib ntab, qhov kev hloov pauv no yuav tsum yog koj qhov chaw kawg.
Nco ntsoov nws ntxiv ntau qhov tsw, tab sis koj yuav tsis tau txais kev nplua nuj ib yam li mirin.
Txawm li cas los xij, nws ua haujlwm zoo hauv cov tais diav qab zib thiab kua ntses.
Kuv hais kom ntxiv ib txaws ntawm dawb wine, sake, txiv qaub kua txiv, los yog kombucha rau ib co acidity.
Qhov ntawd tuaj yeem hloov qhov sib xws ntawm koj lub tais, yog li tsis txhob vwm.
hloov qhov ratio: Hloov 1 tablespoon dej + 1 teaspoon zib mu rau 1 tablespoon mirin.
11. Kev
Yog tias koj yog me ntsis ntawm cov txiv ntoo noj qab haus huv, muaj lub caij nyoog zoo koj twb nyiam kombucha. Los yog tej zaum koj tau sim kombucha cocktail thiab poob rau hauv kev hlub.
Zoo, tam sim no koj muaj lwm qhov laj thawj los hlub nws: nws yog qhov hloov pauv mirin zoo heev!
Mirin yog fermented ib yam li kombucha, yog li ob qho tib si kua muaj ib tug qab tart tsw.
Ntawm chav kawm, koj tsis xav siv ib tug super fruity kombucha, raws li nws yuav cuam tshuam qhov tsw ntawm koj lub tais.
Plain los yog qhiav kombuchas yuav yog koj cov kev xaiv zoo tshaj plaws. Tab sis kuv yuav tsis txwv koj yog tias koj xav sim.
Kombucha yuav ua hauj lwm rau tag nrho cov zaub mov txawv uas siv mirin.
hloov qhov ratio: Hloov qhov sib npaug ntawm kombucha rau mirin (1: 1).
