Nā meaʻai
- 800 g umauma turkey
- 250g ricotta
- 200 g chicory ʻulaʻula
- 100g i ʻoki ʻia i ka puaʻa
- 2 mau mele
- 1 cebolla
- palaoa maʻamau
- chervil (a i ʻole ka pā paʻi)
- Pata
- Wīneka waina keʻokeʻo
- ʻaila ʻoliva keu
- timo
- E kūʻai
- pepe
Ka lōʻihi: 1h20
Lāla: Hapa hapalua
Hana: 6-8 poʻe
ʻO Picar ka chicory, e waiho ana i na lau nani loa. ma ke ao a ʻokiʻoki i ka ʻonika i ʻāpana; E hoʻomoʻa mālie i loko o ka pā me ka 1/2 punetēpē o ka pata no kahi o 3 mau minuke, a hiki i ka hoʻomaka ʻana o ka ʻeleʻele, a laila hoʻohui i ka radicchio a kuke no 3 mau minuke. Deglaze me kahi paʻi o ka vīnega, ka manawa me ka paʻakai a waiho i ka ʻono no 1 mau minuke.
Maloʻo ʻO ka ricotta ma ka ʻoki ʻana iā ia me ka pepa ʻoluʻolu a hui pū me ka chicory, nā hua manu keʻokeʻo, 1/2 punetune o ka palaoa (e hoʻohana ʻia ia e hāʻawi i ka hoʻopiha piha ʻana, e pale ai i ka hāʻule ʻana) a me nā lau o nā lālā ʻelua. o koume.
ma ke ao ka umauma turkey, hoʻopau i nā ʻāpana momona a me nā ʻiʻo pili; Wehe ia e like me ka puke a kuʻi ma waena o ʻelua mau ʻāpana pepa a i ʻole ka ʻili iʻa me ka mallet ʻiʻo e loaʻa ai kahi ʻāpana ʻāpana ʻehā ma lalo o 1 knm mānoanoa. Hiki iā ʻoe ke kūʻai aku i ka umauma turkey i ʻoki ʻia i ʻāpana: e kau iā lākou, e uhi iki, ma waena o ʻelua ʻāpana pepa bakena a kuʻi iā lākou me ka mea ʻiʻo ʻiʻo, a hiki i ka loaʻa ʻana o kahi ʻāpana ʻāpana ʻehā ma lalo o 1 knm mānoanoa.
Nā Waihue kaʻiʻo, a laila e hohola i ka hoʻopihaʻana, e waiho ana i kekahi mau manamana lima ma nāʻaoʻaoʻekolu a ma kahi o 4 knm ma kekahi o nāʻaoʻao lōʻihi. E ʻōwili i ka huelo ma ka ʻaoʻao lōʻihi me ka ʻaoʻao o nā manamana lima ʻelua, a laila e uhi i ka ʻōwili me nā ʻāpana puaʻa a hoʻopaʻa ʻia me nā wili liʻiliʻi o ka twine kīhini.
Hele ʻo ia i kahi moe ma kahi pepa bakena i uhi ʻia me ka pepa paʻakai, ka paʻakai a me ka pepa a hoʻomoʻa i ka umu static ma 200 ° C no kahi o 35 mau minuke. Ho'ohui E hoʻokaʻawale i nā lau chicory me kekahi mau lālā o ka chervil a me ka manawa me ka aila a me ka paʻakai. E hookauwa ʻO ka turkey roll me ka chicory a me ka salakeke chervil.