Nā meaʻai
- 400g kāloti
- elua haneri g ko
- ʻelua haneri g o ka palaoa ʻalemona
- kanahiku g o ka palaoa 00
- kanaono g ʻalemona ʻalemona
- ʻeono g o ka pauka diastase
- ʻelima hua
- ʻelua tangerine
- Pata
Ka lōʻihi: 1h
Lāla: 'Alahi
Hana: He ʻumikūmālua kānaka
No ka meaʻai kekahi kāloti a me ka tangerine keke, ʻili i nā kāloti a ʻokiʻoki iā lākou i loko o nā kīʻaha maikaʻi.
ʻO ka pata he poni huinaha (30x20x3 knm) a kau ia me ka pepa bakena.
e piʻi i luna hua manu me ke kō.
Ho'ohui ka wai o nā tangerines ʻelua (ma kahi o kanawalu g), a laila e hoʻohui i ka palaoa ʻalemona, ka palaoa zero a me ka pauka bakena i ka hui.
Hoʻohui kāloti grated a hui.
e piʻi i luna hua keʻokeʻo a paʻa a hoʻohui i ka hui. E ninini ʻia i loko o ka ʻōpala, e kuʻi liʻiliʻi ma luna o ka ʻili hana i pae maikaʻi ka palaoa i loko, a laila uhi i ka ʻili me nā ʻalemona i ʻoki ʻia.
Cocer ka keke i hoʻokahi haneli kanahiku ° C no kahi o kanakolu mau minuke.
Haʻalele iā ia E ʻoluʻolu a lawelawe, inā makemake ʻoe, me ka ʻaila huikau a i ʻole ka jam. Hoʻopiha mākou iā ia me ka zest o nā ʻalani mandarin candied, i kuke ʻia me ka ʻili o nā kāloti.
Hoʻōla hou: Hiki ke hoʻohana ʻia nā ʻili a me nā ʻokiʻoki o nā kāloti a me ka ʻili o nā tangerines e hana i ka compote o nā tangerines candied, e hoʻolapalapa i nā peels o nā tangerines ʻelua me nā peels o ʻelua mau tangerines ʻē aʻe nona ka wai āu i ʻomi ai.
Holoi wai a hana hou i ʻelua mau manawa. E hoʻokuʻu iā lākou a hoʻokomo i loko o kahi kīʻaha me nā ʻokiʻoki kāloti: ʻekolu haneli g ke kaumaha.
Hoʻohui kanawalu g o ka wai tangerine, kanaiwa g kō a me kanaono g wai.
Loaʻa E hoʻomoʻa no kahi o kanakolu mau minuke, a laila hui pū i nā mea a pau i loko o nā'āpana nui.
E haʻalele E hooluolu a lawelawe e like me ka compote me ka huahuakai, a me ka berena a me ka pata, no ka aina kakahiaka.
Mea ʻai: Joëlle Néderlants, Kiʻi: Riccardo Lettieri, Kāhua: Beatrice Prada
