ʻO ka Mondeghili kahi kīʻaha Milanese maʻamau a ua hoʻomākaukau ʻia me ka ʻiʻo i hoʻolapalapa ʻia - he mea ʻai maoli no ka hoʻōla.
Nā meaʻai
- 400 g o nā iwi ʻaoʻao veal keʻokeʻo
- 150 g o ka mortadella ate (a i ʻole Bologna Igp)
- 100 g berena palaoa
- 150 g kofe me ka waiū
- 50 Parmigiano Reggiano PDO
- 2 mau hua moa hua manu
- 1 zanahoria
- 1 cebolla
- 1 koʻokoʻo o ke keleka
- ʻOihana 1
- 1 lemona i mālama ʻole ʻia
- 1 ʻalani i mālama ʻole ʻia
- pāhili
- palaoa palaoa
- Nutmeg
- Pata
- E kūʻai
- ʻaila hua
Ka lōʻihi: eha hora
Lāla: Simple
Hana: iwakālua ʻāpana
Mākaukau mondeghili me ka mayonnaise alani, e hoʻolapalapa i ka steak keʻokeʻo i loko o hoʻokahi me ʻelima lita o ka wai me ka celery, kāloti, aniani a me kahi paʻakai liʻiliʻi no ʻekolu hola; e hoʻomāalili i loko o kona hupa.
ʻOkiʻoki ʻO ka palaoa ʻōpala a hoʻomāmā i ka waiū wela. Eʻoki maikaʻi i kahi pūpū paʻi.
HOOMAKAUKAU mayonnaise: hoʻohui i ʻelua yolks hua manu me ka wai o 1/2 ʻalani a me hoʻokahi haneri a me kanalima g o ka ʻaila hua. E hoʻohui i ka ʻalani a waiho i loko o ka friji.
ʻOkiʻoki ka ʻiʻo i hoʻolapalapa ʻia me ka mortadella (hoʻohana i ka blender a i ʻole chopper); E hoʻohui i ka berena i kaomi ʻia a hele i loko o ka mīkini ʻai: pono e palupalu ka hui ʻana a me ka velvety; A laila e hoʻohui i ka hua manu, ka pā paʻi, ka zest o 1/2 grated lemon, kahi nutmeg, ka Parmesan grated a me ka paʻakai.
Nā Hōʻike kanakolu-40g o ka ʻiʻo ʻiʻo a hoʻopalahalaha maʻalahi (e hoʻoluhi i kou mau lima i kēlā me kēia manawa). ʻO ka palaoa el mondeghili i loko o ka palaoa.
E kuke iā lākou i ka piha ʻana o ka pata hoʻoheheʻe ʻia, hoʻokahe a lawelawe koke, i hui pū ʻia me ka mayonnaise ʻalani.
