E lele i ka papahana

ʻEhiku Layer Bars Recipe

ʻEhiku pāpaʻi lāʻauʻEhiku pāpaʻi lāʻau

ʻIke ʻia nō hoʻi ʻo nā pahu kuki magic, kēia mau mea ʻehiku papa ʻaina He nani wale lākou.

Hoʻopiha ʻia lākou me ka ʻono a me ke ʻano a ʻoi aku ka maʻalahi o ka hana ʻana.

Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!

ʻEhiku Layer Chocolate Chip Bars Sweet a Crumbly

ʻO nā mea a pau e pili ana i kēia mau ʻāpana ʻehiku e hele mai i ʻehiku.

ʻEhiku mau papa, hoʻohana i ʻehiku mau meaʻai, a ʻehiku wale nō ʻanuʻu e hoʻopau ai.

Eia naʻe, ʻo ka ʻono, ke ʻano a me ke ʻano he ʻumi kūpono!

Mai ke kumu crunchy a hiki i ka ooey gooey filling a me ka niu toasted top, ʻaʻole hiki iā ʻoe ke kū i hoʻokahi wale nō.

He aha nā lāʻau 7-ply?

ʻEhiku Layer Bars kekahi o nā mea ʻono loa āu e ʻai ai. Akā ʻaʻole ʻo ia wale nō kaʻu mea i aloha ai iā lākou.

He maʻalahi hoʻi lākou e hana.

Inā hiki iā ʻoe ke hoʻopaʻa i nā meaʻai a hana i ka umu, loaʻa iā ʻoe i loko o ka ʻeke.

7 Layer Bars (Magic Cookie Bars) he ʻeono wale nō papa, akā he ʻehiku mau mea ʻai: ka pata crunchy a me ka graham cracker crumb, nā ʻāpana kokoleka, nā ʻāpana caramel, a me nā pekani ʻokiʻoki. Ninini ʻia ka waiu paʻakai ma luna o ia mea, a ma hope o ka niu kuʻi ʻia. Ke kālua ʻia, lilo ia i mānoanoa a pipili.

Inā makemake ʻoe i kahi meaʻai ʻono e makemake ai nā mea a pau o ka ʻohana, mai nānā hou aku. ʻO kēia mau pahu maʻalahi e hana ʻia he mea paʻa, ʻaʻole pili i ka manawa.

ʻEhiku Layer Bar Mea: Butter, Graham Cracker Crumbs, Chocolate Chips, Caramel Chips, Pecans, Sweet Condensed Milk, and Shredded Coconut.

Nā meaʻai

E like me ka mea i ʻōlelo ʻia, ʻeono mau ʻāpana wale nō nā pā 7-ply. Eia naʻe, ua ʻike au iā lākou me ʻehā, ʻewalu a ʻoi aku ma mua o ʻumi!

Akā, ʻehiku mau mea ʻai ka meaʻai OG:

  • pata - e hana i ka ʻōpala graham cracker, e like me ka hana ʻana i ka cheesecake. ʻO ke koena o ka pā he palupalu a maʻa, akā paʻa ke kumu a paʻa maikaʻi nā mea āpau.
  • graham cracker crumbs - E hoʻohana ʻoe i ka hui ʻana o ka pata a me ka graham cracker crumbs, a he akua ia. Akā hiki iā ʻoe ke hoʻohana i nā kuki kuki āu e makemake ai!
  • ʻĀpana kokoleka - ʻO nā ʻāpana kokoleka ke kolu o ka papa o kēia mau ʻāpana ʻehiku. Ma hope o ka wili ʻana i ka umu, he gooey, chocolate, a piha i ka YUM.
  • nā ʻāpana lole - ʻO ka hui pū ʻana o nā ʻāpana caramel me nā ʻāpana kokoleka e hāʻawi i kēia mau pahu i kahi ʻono caramel kupaianaha. Hoʻolilo ia iā lākou i ka decadent a me ka indulgent loa.
  • Nā hua ʻokiʻoki - Makemake au i ka wōnati no ka mea hoʻohui lākou i ka paʻakai, nutty crunch. Akā hiki iā ʻoe ke hoʻohana i nā nati, e like me ka walnuts, nati macadamia, a me nā ʻalemona.
  • ʻO ka waiu momona momona – Me he mea lā ʻaʻole lawa ka pata, ka kokoleka a me ka caramel! E ninini i ka waiu ʻono ʻono ma luna no ka ʻoi aku ka decadence.
  • ʻO ka niu kuʻi - Hoʻohui ʻia ka ʻono, ke ʻano, a me kahi hōʻailona o ka ʻono ʻoluʻolu.

Pehea e hana ai i ʻehiku papa ʻaina

Eia nā ʻanuʻu ʻehiku no ka hana ʻana i kēia mau pahu 7-ply kupaianaha:

Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!

1. E hoʻomākaukau i nā meaʻai a me ka palaoa bakena, a e hoʻomaʻamaʻa i ka umu.

E hoʻomaʻamaʻa mua i ka umu i 350 degere Fahrenheit (175°C) a hamo maʻalahi i kahi kīʻaha bakena me ka pata a i ʻole ka ʻehu kuke.

A laila, e kaupaona i nā mea ʻai i mākaukau nā mea a pau i ka manawa hoʻokahi.

2. Hana i ka ʻōpala.

E hoʻoheheʻe i ka pata a ʻokiʻoki i ka graham crackers. A laila e hui pū me ka ʻōpala a ninini i nā ʻōpala pulu i loko o ka ipu kuke.

E kaomi mālie iā lākou e hana i ka ʻōpala.

(Ke ʻōlelo nei kekahi mau ʻōlelo aʻoaʻo e hoʻohui i ka pata i hoʻoheheʻe ʻia a kāpīpī ʻia ma luna o nā kuki.

3. E kau i nā mea maloʻo ma luna o ka ʻōpala.

Ke mākaukau ka ʻōpala, ʻo ia ka manawa e kau ai i nā mea a pau. E hoʻomaka me nā ʻāpana kokoleka, a laila ka caramel a me nā pekani ʻokiʻoki.

Mai hoʻohui i kekahi mea! E hoʻoheheʻe ʻia nā ʻōpala i ka umu a hana i kahi hoʻopiha piha me nā ʻōlelo aʻoaʻo o nā nati crunchy!

4. E hoʻohui i ka waiu condensed.

E ninini i ka waiu condensed ma luna, e hana i ka maikaʻi e hana like ia.

ʻOkoʻa loa ka hoʻopiha ʻana a ʻaʻole mānoanoa ka waiū e pahola me ka spatula. No laila, makemake au e ʻō i kahi lua liʻiliʻi i loko o ke kini, a laila e pulupulu i hope a i waho ma luna.

5. E hoʻohui i ka niu.

E komo ana ka waiu condensed i loko o ke kīʻaha, no laila ua maikaʻi inā ʻaʻole uhi ʻia ka luna.

Akā naʻe, makemake ʻoe e like me ka mea hiki, i loaʻa i ka niu kahi mea e pili ai.

6. E kālua i nā pā.

E hoʻomoʻa i ka ipu i loko o ka umu, me ka uhiʻole, no 25 mau minuke. Huhu iki ma nā ʻaoʻao me ka niu gula ma luna.

7. Hoʻonuanu a ʻokiʻoki.

Wehe i ke kīʻaha mai ka umu a hoʻomaloʻo loa i nā kī. Inā ʻaʻole lākou i anu, pili loa lākou.

E ʻoki iā lākou i 35 mau ʻāpana like, lawelawe a hauʻoli!

Nā Paʻa Kīpī Chocolate ʻEhiku Layer Sweet Homemade

Nā ʻōlelo kuhikuhi no ka mālama ʻana a me ka hau

He mea maʻalahi ka mālama ʻana i nā ʻāpana ʻehiku ʻāpana. E hoʻokomo wale iā lākou i loko o kahi pahu hau a mālama i ka lumi mahana no 3-5 mau lā.

A i ʻole e mālama iā lākou i loko o ka friji a hiki i 9 mau lā.

Hiki iā ʻoe ke hoʻokuʻu iā lākou e mālama lōʻihi!

E uhi i nā ʻāpana ʻāpana/ʻāpana (i loko o ka plastic a me ka alumini foil), a laila hoʻokuʻu a hiki i ʻeono mahina.

E hoʻolulu i loko o ka friji i ka pō ke makemake ʻoe e ʻai.

ʻEhiku Layer Bars i hoʻopaʻa ʻia me nā ʻōpala niu, kokoleka a me ka caramel

Nā ʻōlelo aʻoaʻo no nā pā kuki Magic ʻoi loa

Eia kekahi mau ʻōlelo aʻoaʻo a me nā hoʻopunipuni hope loa e hōʻoia i ka loaʻa ʻana o nā pahu ʻehiku-pā maikaʻi loa e hiki ai:

  • E laina i ka ipu bakena me ka pepa pepa. ʻO kēia ka mea e maʻalahi ai ka wehe ʻana i nā kaola mai ka pā. A maʻalahi ka hoʻomaʻemaʻe!
  • E ʻae i ka hoʻomaloʻo ma mua o ka ʻoki ʻana. Ua ʻōlelo mua wau i kēia, akā he mea nui ia e haʻi ʻelua. E ʻoluʻolu loa - e hoʻokomo i loko o ka friji no 20 mau minuke ma mua o ka ʻoki ʻana.
  • E mālama i nā kaola ma ka lumi wela no ke kino maikaʻi loa. E mau lākou i kekahi mau lā a ʻono kupaianaha. Akā inā makemake ʻoe iā lākou no ka lōʻihi, e mālama iā lākou i loko o ka friji, a laila e hoʻomaha iki iā lākou ma mua o ka ʻai ʻana (hiki iā ʻoe ke puhi iā lākou no 10-20 kekona).
  • Mai makaʻu i ka hoʻokolohua. Inā ʻaʻole hiki iā ʻoe ke loaʻa nā nati, mai hoʻohui i nā nati. Inā inaina ʻoe i ka niu, haʻalele. Makemake ʻoe i ka pata pīkī ma mua o ka caramel? E hoʻololi i kēlā mau meaʻai. ʻAʻohe pane hewa! Hiki iā ʻoe ke hoʻohui i nā marshmallows e hoʻopaʻa i nā kaola.
  • E pāʻani me ka ʻōpala. E hoʻohana i nā wafers Nilla, Oreos, a i ʻole kekahi mea ʻē aʻe. Pono e hana kekahi kuki maloʻo.
  • E noʻonoʻo e hoʻohui i nā toppings i ka wā wela. E lawelawe i kēia ma ke ʻano he mea ʻai pumehana me ka ice cream vanilla a me kahi drizzle caramel. Hmm!

ʻO ia kāu mau ʻāpana ʻehiku, ma hope o nā mea a pau! E hana i nā mea āu e makemake ai e hoʻopōmaikaʻi iā lākou no ʻoe.

ʻOi aku nā meaʻai meaʻai e makemake ai ʻoe

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