He mau makahiki i hala aku nei ma New York, ua ʻike māua ʻo Steph i kahi moa palai Kōlea hou a ʻaʻole like ia me nā mea a mākou i loaʻa ma mua. ʻO ka ʻuʻuku, ʻuʻuku, ʻono, ʻuʻuku a ʻono, ua like ia me kahi pae moa hou. Ua makemake nui mākou ia mea a hele mākou e ʻimi i kēlā me kēia ʻano o ke kūlanakauhale, mai ke kaulahao nani ʻo BonChon a i kahi lumi hoʻokipa ʻē aʻe o ka papahele ʻekolu ma ka ʻāpana ʻano e nānā ana i kahi mea kūʻai kūʻai tiketi hoʻemi. hōʻemi i kahi o mākou wale nō (spoiler, ʻo ia ka 6-8 maikaʻi loa a mākou i hoʻāʻo ai).
No ka maikaʻi loa o ka moa palai Kōlea i kēlā manawa, ua loaʻa iā David Chang he ʻahaʻaina moa mai ka hikina a i ke komohana; Korean Fried Chicken vs Old Bay South Buttermilk Fried Chicken, no ka huina kālā hemolele ma ka Momofuku mua. Hele mākou i laila.
I kēia mau lā, aia ka moa palai Korean ma nā wahi a pau, ʻoiai ke noho nei ʻoe i ke kūlanakauhale nui me nā hale ʻaina Korea maikaʻi. He pia Korea maʻamau / ʻai pō pō. Akā inā ʻaʻole ʻoe, ʻaʻohe mea e ʻoi aku ka maikaʻi o ka hana ʻana ma ka home, ʻoluʻolu a mehana.
He aha ka moa palai Kōlea?
He mau ʻēheu ʻēheu ʻelua a me nā pahu pahu kā ka moa palai Kōlea, i hoʻopaʻa ʻia me kahi mea ʻono, ʻono a ʻala. Ua like ia me nā ʻēheu bufalo i hana maikaʻi ʻia, i hoʻonui ʻia e ka mana o gochujang.
He aha ka ʻuala e hele pū ana me ka moa palai Kōlea?
ʻO kēia mea hoʻokalakupua he hui ʻana o ka meli, ke kō ʻulaʻula, ka gochujang, a me ka ʻuala tōmato. He mea koʻikoʻi loa ke Ketchup inā makemake ʻoe e mālama i ka ʻoiaʻiʻo.
ʻO Gochujang kahi paʻi soy fermented loa e hele maikaʻi me nā mea āpau. Hoʻohana pū mākou iā ia no kā mākou moa moa a me ka ʻuala meli ʻono a me ka meli ʻala gochujang, kā mākou 10 mau minuke pipi ʻala no ka hoʻomaha pule udon, a me kā mākou kimchi stew me kahi meaʻai mochi hua manu. ʻoi aku ka maikaʻi o nā ʻōmole squeezer ma ke ala ʻAsia o kekahi hale kūʻai.
Pehea e hana ai i ka moa palai Kōlea i loko o ka hohonu hohonu?
ʻO ka mea huna o ka moa palai Kōlea ʻo ka palai pālua. ʻO ka palai pālua i ka palai hohonu e hana like me ka palai hohonu, akā ʻoi aku ka maʻalahi. Ua hoʻomohala au i kēia ʻenehana airfry pālua ma muli o ka nui o ka aila. ʻO ka mea huna, ʻo ia ka uhi ʻana i ka moa ma hope o ka pā mua ʻana me ka ʻaila ʻaila canola. ʻAʻole pono loa ia, akā kōkua maoli. No ka hoʻomākaukau ʻana i ka moa palai Kōlea i loko o kahi palai hohonu:
- E uhi i ka moa. Ua uhi mua au i ka moa me ka aila e kōkua ai i ka hoʻololi ʻana i ka wela, a laila hoʻomaʻamaʻa ʻia (no ka mea, ʻaʻole e kōkua nā meaʻai a pau o ka honua iā ʻoe inā ʻaʻole i hoʻomaʻamaʻa ʻia ka moa), a laila ʻo kānana a ʻuala paha, ʻo ia ka moa ʻAsia. hana ʻia ma ke ʻano maʻamau no ka ʻili waho ʻoi aku ka māmā a me ka ʻokiʻoki.
- E palai i ka moa i ka lewa. 400ºF no 15 mau minuke. ʻAʻole pono e hoʻomaʻamaʻa i ka fryer.
- Hana i ka mea kālaki. ʻOiai ka moa e palai ana i ka ea, e hana i ka miki ma ka hui ʻana i nā mea ʻai a pau no ka miki, a laila wela a hiki i ka hoʻolapalapa māmā ʻana (a i ʻole i loko o ka microwave no hoʻokahi minuke).
- E hoʻohuli i ka moa. A hala nā minuke 15, e hoʻohuli i ka moa a hoʻomau i ka palai no 5 mau minuke. Wehe a hoʻomaha no 5 mau minuke.
- Pālua pālua a me ka ʻuala. I ka manawa e maʻalili ai ka moa, e kāpī hou iā ia me ka ʻaila, a laila e hoʻomoʻi iā ia i ka manawa hope loa ma 400 ° F no 5 mau minuke. Wehe a hui i ka ʻuala, a laila ʻono koke.
ʻO ia, a ʻoi aku ka maʻalahi ma mua o ke kani ʻana.
He aha inā ʻaʻohe aʻu meaʻai kuke?
Maikaʻi maoli ka ʻehu kuke, ʻuʻuku, a hiki ʻole ke hoʻololi ʻia i loko o ka lumi kuke, ʻoi aku ka maikaʻi inā loaʻa iā ʻoe kahi mea hoʻoheheʻe ea. ʻAʻole ʻoi aku ka ʻino iā ʻoe ma mua o nā ʻano ʻaila ʻē aʻe, ʻoiai ʻoe e ʻike i ka wā e hoʻohana ai a me kona mau palena. Makemake mākou i ka ʻaila maikaʻi me ka ʻole o ka mea hoʻolalelale kiʻekiʻe, akā hiki iā ʻoe ke hoʻohana i kēlā me kēia ʻaila āu e makemake ai (koe wale ka ʻaila ʻoliva) a hiki iā ʻoe ke hana iā ʻoe iho.
Pehea e hana ai i ka moa palai Kōlea me hoʻokahi puʻupuʻu ʻuala?
Inā ʻaʻohe āu ea fryer, pono ʻoe e noʻonoʻo e kūʻai i hoʻokahi, akā hiki iā ʻoe ke hana maʻalahi i ke ʻano maʻamau: e ʻai i ka moa a hiki i 39; he ʻeleʻele gula, a laila e wehe a hoʻomaha iki ma mua o ka hoʻololi ʻana no kekahi mau minuke. A laila hui pū me ka ʻuala, e like me ka mea maʻamau.
E hana anei kēia ʻuala me kekahi ʻano moa palai?
Ae! Inā palaualelo ʻoe, hiki iā ʻoe ke hana i ka ʻuala a hoʻolei i ka hale kūʻai a i ʻole ka moa palai kaulahao. ʻAʻole e like ka maikaʻi a i ʻole ka like, akā naʻe e nani mau.
Ma ka ʻaoʻao ʻē aʻe, ʻoiai he mea ʻoi aku ka hana ma mua o ke kauoha ʻana i ka lawe ʻana, ma hope koke o ka hana ʻana i kēia moa, ua nalo maoli mākou a hoʻāʻo i ka moa palai Korean kūloko no ka hoʻohālikelike a me ka hoʻohālikelike ʻana (he mea mākou e hana ai) . ʻAʻohe mea hoʻohālikelike, pono ke hoʻāʻo.
Air Fryer Korean Fried Chicken
Hoʻolauna 1 hoʻopakele
Ka manawa e kuke ai 25 mai iaʻu
Ka manawa holoʻokoʻa 30 mai iaʻu
- 1 kg ʻēheu moa
- 1 puna puna ka paila
- 3 puna puna ʻōkopa
No ka mea kālaki
- 1 puna puna ketchup
- 1 puna puna gochujang see palapala
- 1 puna puna kuʻu aloha
- 1 puna puna kō kōpaʻa
- 0,5 puna puna ʻūlapa kele
- 0,5 puna puna ʻaila sesame i hoʻopaʻa ʻia
- 0,5 puna puna ke aloha pākaukau
- 2 cloves Ajo ʻeha ʻia
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E kāpīpī i ka moa me ka ʻaila, a laila e kau me ka paʻakai a me ka pepa. E hui pū me ka cornstarch.
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E hoʻoheheʻe i ka ʻaila mai ka hīnaʻi fryer a i ʻole e hoʻohana i kahi kāwele pepa e holoi ai i kahi ʻāpana ʻaila. E hoʻonohonoho i ka moa i kahi papa hoʻokahi a me ka ea fry ma 400 ° F no 15 mau minuke.
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ʻOiai ka moa e hoʻomoʻa ana i ka ea, e hoʻohui i nā mea ʻono i loko o ka ipu liʻiliʻi a e wela ma luna o ka wela wela a hiki i ka hoʻoheheʻe ʻana. Wehe ʻia mai ka wela a waiho ʻia.
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Ke hala nā minuke 15, e hoʻohuli i ka moa a hoʻomoʻa i ka ea no 5 mau minuke, a laila e hoʻoneʻe i ka moa i loko o kahi pā a i ʻole ka pahu e hoʻomaha ai no 5 mau minuke.
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I ka manawa i maloʻo ai ka moa, e hoʻoheheʻe i ka moa me kahi uhi māmā loa o ka aila (koho), e hoʻihoʻi i ka moa i loko o ka hohonu hohonu, a hoʻomoʻa no kekahi 5 mau minuke ma 400 ° F. E hoʻohui i ka ʻai, e ʻike pono ʻoe e loaʻa nā mea āpau. nā kihi a me nā ʻūhā. E hoʻāʻo koke me nā ʻāpana lemon a me nā ʻokiʻoki ʻōmaʻomaʻo.
