ʻO Torta coni bischeri na Elda Pellegrini Galeotti, kā mākou mea heluhelu: "I ka wā i lawe mai ai ke kupuna wahine o kaʻu kāne i ka keke me ka bischeri i ka papaʻaina, ʻo ia hoʻi he mea nui ka pāʻina, pono e hoʻolauleʻa ʻia me ka ʻohana holoʻokoʻa, ma ka malu o nā ʻoka. i loko o ke kīhāpai, ma ka hale ma ke kai, ʻo ia ka keke lā hānau o nā Galeottis no nā makahiki he mau makahiki.
Na Mea Pono NO KA PILI POKO
- 300 g palaoa
- 150 g o ka hoki
- 150 g) kō
- ʻOihana 1
- ʻO Maraschino
- E kūʻai
ʻO nā mea hana no ka hoʻopihaʻana
- 1 lita o ka waiū
- 160 g o ka laiki kumu
- 100 kō
- 50 g o ka pinoli
- 50 g hua hua puaʻa
- 50 g ʻokiʻoki ʻia i ke kokoleka ʻeleʻele
- 50 g koko momona
- 40 g maraschino
- ʻOihana 1
Ka lōʻihi: 2 horas
Lāla: Hapa hapalua
Hana: Nā kānaka 6
NO NA PAKE POKO
ʻAmbpala ka palaoa a me ke kō, a laila e hoʻohui i ka pata i loko o nā ʻāpana liʻiliʻi e loaʻa kahi hui one.
Ho'ohui ka hua, ka hapalua kīʻaha maraschino, kahi paʻakai a hoʻomau i ka hui ʻana a hiki i ka loaʻa ʻana o ka palaoa paʻa.
E kau ma luna i loko o ka pahu hau no 1 hola.
NO KA Piha
mea ʻai ka laiki me ka waiu ma ka wela ma ka liʻiliʻi loa: e lawe ia ma ka liʻiliʻi loa 25 minuke, pono e holika a ʻaʻole maloʻo loa, e like me ka holika.
Hoʻohui a laila ke kō, nā hua paina, nā huawaina a me ka maraschino.
Ho'ohui ʻo ka kokoleka ʻoki ʻia a me ka koko kānana a hui pū i nā mea a pau i homogene ka hui ʻana a heheʻe maikaʻi ke kokoleka.
palapala kope e hoʻomaha no 10 mau minuke, a laila hoʻohui pū i ka hua ma hope o ka hahau māmā ʻana.
{& Olt i pau.) 3/4 o ka palaoa a hoʻohana e hoʻopaʻa i kahi poʻi maʻemaʻe me kahi puka hinged (ø 22-24 cm).
Loaʻa nui nā ʻoki a puni ka lihi, 1,5 a 2 knm ka mamao. E pelu i nā lau e loaʻa ai nā wahi liʻiliʻi he nui: ka bischeri. E kui i ka lalo o ka palaoa.
E uku ka laiki i loko o ka pūpū o ka pāpaʻi pōkole a hoʻonani i ka ʻili me ke koena o ka palaoa i ʻoki ʻia i ʻāpana me ka huila corrugated.
mea ʻai i loko o ka umu convection ma 180 ° C no ka liʻiliʻi o 45 mau minuke.
Wehe i ka umu ka pōpō a waiho maalili ma mua o ka wehe ʻana. E lawelawe i ke anu.
