Nā meaʻai
- 50ml High West American Prairie Bourbon Whiskey
- 20 ml maple syrup
- 20 ml o ka wai mandarin i ʻoki ʻia
- 10 ml ʻulaʻula ʻulaʻula (ke kō, ka pepa ʻulaʻula)
- pia pia
- lāʻau kinamona
- anise hōkū
- alani
- ka icecream
Ka lōʻihi: NUMNUMX minuke
Lāla: 'Alahi
Hana: 1 kanaka
No ka meaʻai ka cocktail me ka ʻala o ke kali ʻana, e hoʻomākaukau i ka syrup pepa ʻulaʻula: lawe mai i 100 g wai me 100 g kō i ka paila; ma hope o kekahi mau minuke e hoʻopau a hoʻohui i 1 punetēpē o ka pepa ʻulaʻula.
E haʻalele Infue no 30 mau minuke, kānana a mālama i loko o ka ipu aniani i loko o ka friji (he mau pule).
Anuanu ke kīʻaha me nā pahu hau a i ʻole ma ka mālama ʻana i loko o ka pahu hau.
Kāohi bourbon, maple syrup, wai tangerine i kānana ʻia a me ka syrup pepa ʻulaʻula i loko o ka lulu me ka hau.
Pākuʻi haʻalulu ma kahi o ʻumi kekona, e ninini i loko o ke aniani ice cream, e hoʻopiha i ka pia liʻiliʻi a hoʻonani ʻia me kahi ʻāpana ʻalani, kahi lāʻau kinamona, kahi hōkū anise a me kekahi mau ʻulaʻula ʻulaʻula.
Mea ʻai: Alessandro Melis, Nā kikokikona: Angela Odone, Nā kiʻi: Riccardo Lettieri, Ke ʻano: Beatrice Prada
