ʻO nā mea hana no ka pasta
- 400 g o ka lepo durum palaoa semolina
- E kūʻai
Nā mea hoʻohui no ka mea kāhu
- 1 kg o nā kōmato pala
- 50 g puaʻa
- clove kālika hapa
- pāhili ʻokiʻoki
- ka basil
- tī hipa
- ʻaila ʻoliva keu
- E kūʻai
- pepe
Ka lōʻihi: 1h
Lāla: Hapa hapalua
Hana: ʻeono kanaka
No ka meaʻai no ka cavatelli me ka ʻai wahine kāne make, hoʻohui i ka semolina me ʻelua haneli a ʻelua haneli a me kanalima g o ka wai a me kahi paʻakai paʻakai. E hōʻiliʻili i ka palaoa i loko o ka pōʻai, e ʻōwili iā ia i kahi lōʻihi a hoʻomaha ʻia no kanakolu mau minuke. E hoʻopalapala i kāu papa hana. E hoʻopololei i ka palaoa i loko o nā paipu liʻiliʻi o ka hapalua knm ke anawaena a ʻoi aʻe a emi mai paha, ʻokiʻoki i ʻāpana i ʻelua kenimika ka lōʻihi a paheʻe iā lākou ma luna o ka papa hana, kaomi ʻana me nā manamana 2, e hāʻawi i ke ʻano kuʻuna o cavatello. E hoʻomoʻa i ka cavatelli i loko o ka wai paʻakai paʻakai piha no ʻelima a ʻeono mau minuke, a hiki i ka ulu ʻana.
No ka ʻai: E ʻoki i nā ʻōmato, ʻili, wehe i nā hua a ʻokiʻoki i ʻāpana. E hahau i ka pata a palai
i loko o ka pā meʻelua punetune o kaʻaila,ʻelua punetēpē o ka pāpaʻi a me ke kāleka minced. E hoʻohui i nā'ōmato i'ōwiliʻia, kekahi mau lau basil, ka paʻakai a me ka pepa a e kuke no XNUMX mau minuke. E hoʻomoʻi i ka cavatelli me ka ʻuala, luna me ka soaring grated pecorino a lawelawe.
