E ʻike i ke ʻano o ka hana ʻana i ka meaʻai keke ʻuala mua e hana i kahi kīʻaha lua momona, ʻono a maʻalahi hoʻi
Nā meaʻai
- 1 kg o ka paila ʻuala
- 150 g ʻāpana salami
- 150 g scamorza puhi
- 150 g mozzarella
- 50 g Grana Padano grated
- 3 mau yolks
- palaoa palaoa
- Pata
- Nutmeg
- E kūʻai
- pepe
Ka lōʻihi: 1h
Lāla: 'Alahi
Hana: Nā kānaka 8
Peel a mash i nā ʻuala i hoʻomoʻa ʻia, e hōʻiliʻili iā lākou i loko o kahi kīʻaha.
E hoʻohui i nā yolks hua manu, Parmesan, paʻakai, pepa, kahi pine nutmeg a me ka mozzarella diced a hiki i ka loaʻa ʻana o kahi puree paʻa pono. E hoʻomoʻi i ka ʻōpala i hiki ke hoʻoneʻe ʻia (ø 22 knm), e uhi i ka lalo o kahi diski me ka pepa ʻili, e hamo pū me ia, a laila kāpīpī nui ʻia ma luna o ka ʻōpala palaoa a hoʻopaʻa hope i ka hapalua o ka puree i loko; E hoʻohui i nā ʻāpana salama, ka paʻakai puhi ʻia, i luna me ke koena o ka puree, a ʻoki pono i ka ʻili o ka gatt me ka ʻōpala.
E puhi i ka 180 ° C no 40 '; Wehe i ka gattò a lawelawe ma hope o ka hoʻomaha ʻana ma kahi o 10 '.
ʻO ka mea huna o ka chef: ʻo ka ʻuala ʻuala pōkā, a me ka timpani a me ka lasagna, e hemolele, pono e fibrous a palupalu i waenakonu a ʻeleʻele maikaʻi ma ka ʻili. ʻO kekahi o nā mea pono loa i kēia hihia, ʻo ia ka hoʻomaʻamaʻa ʻana o ke keʻena kuke. He kīʻaha wai wale nō ma lalo o ka umu.
