E like me ka ragu Bolognese mai Bologna mai, ragu Modenese mai Modena, he kūlanakauhale kokoke i Bologna. Ma kahi o ʻelua mau kūlanakauhale nui ma ka ʻāina hoʻokahi, he hoʻokūkū pinepine nō hoʻi, a ʻaʻole ʻokoʻa kēia mau mea ʻelua. Akā naʻe, he kakaikahi nā kūlanakauhale i hiki i kēia mamao: he mau haneli mau makahiki i hala aku nei, ua hele kēia mau kūlanakauhale ʻelua i ke kaua i ka mea i kapa ʻia ʻo ke kaua cube. Ua make nā tausani o ka poʻe a hiki i kēia lā, ʻōlelo kekahi poʻe ke kau nei ka cube maoli ma Modena.
ʻAʻole i emi iki ka hoʻokūkū ma ke ʻano o ka meaʻai, akā ʻoiai ua kaulana ʻo Bologna no kāna ʻuala, ʻo ka hāʻawi ʻana o Modena i ka honua meaʻai ʻo ia ka balsamic vinegar a me ka mea hou o tortellini. ʻAʻole naʻe no ka maikaʻi ʻole o ka Modena ragu, akā naʻe, no ka mea ʻoi aku ka maikaʻi o ka Bologna ragu e lawe i nā mea a pau e hoʻolele i ka lumi e like me nā mea ma luna.
Ua lilo ʻo Ragu Bolognese no ka poʻe waiwai nui. Hana pololei ʻia, hāʻawi ia i nā ʻoki ʻiʻo mai nā holoholona like ʻole a ua hana ʻia kona mau ʻono mai kahi ton o ka cream, cheese, a me ka waina. He kūlanakauhale waiwai loa ʻo Bologna i kona wā nui a makemake ʻo ia e hōʻike i kēia waiwai ma o ka meaʻai. ʻOiai he mea maʻamau ʻo "Bolognese sauce" i kēia mau lā, ʻo ka hana ʻana i kahi ragout Bolognese maikaʻi a ʻoiaʻiʻo hoʻi e uku mau iā ʻoe i ka lima a me ka wāwae, ʻoiai i ko mākou ao hou kahi i ʻoi aku ka liʻiliʻi o ka meaʻai ma mua o ka loaʻa kālā.
ʻO Ragu Modenese, ma kekahi ʻaoʻao, he hana haʻahaʻa loa ia, a iaʻu, ʻoi aku ka maikaʻi. He mea maʻalahi ka hana ʻana i kahi ʻuala kupaianaha me nā mea ʻai ʻē aʻe, akā ʻo ka hana ʻana i kahi mea e hoʻohālikelike ai me nā mea liʻiliʻi liʻiliʻi he mea kupanaha. ʻO Ragu Modenese kahi sofritto maʻalahi, proscuitto, mortadella, puaʻa, broth a me ka paʻakai. ʻAʻohe mea ʻē aʻe o ia mea, akā ma kahi o 5 a 6 mau hola e ʻike koke ʻia e hoʻololi i kahi mea āu e manaʻo ʻole ai no nā mea liʻiliʻi.
He hana nui a me ka wehewehe waiwai o ragu aʻu e hana hou ai. He mea kupanaha nā ʻano ʻelua me kēlā me kēia ʻano pasta, a ʻo ka ʻōlelo ʻoiaʻiʻo, pono ʻoe e hoʻohui iā ia me ka tagliatelle i hoʻomākaukau hou ʻia, yolk-kaumaha, akā i ke ʻano o ka pōʻai maikaʻi loa i loaʻa iaʻu. ʻO ia ka pū panapana.
memo kuke
Ua makemake au i kēia ʻuala (nui loa) akā palaualelo nō hoʻi au a ʻaʻole hoʻomanawanui. No laila ua hana ʻelua au. Hoʻokahi manawa maʻamau, a hoʻi hou i loko o kahi pahu koke. Ua ʻono like lākou, a ʻoiaʻiʻo, inā ʻoi aku ka maikaʻi o ka mana o ka Instant Pot, mai hoʻolilo i 6-7 mau hola ma kahi haʻahaʻa ke ʻole ʻoe e hauʻoli iā ia a ʻaʻole loaʻa kahi Instant Pot.
E ʻike ʻoe ʻaʻohe paʻi tōmato a i ʻole kālika i loko o kēia kīʻaha. I koʻu kākau ʻana i kēia, e heluhelu ana au i nā ʻāpana maikaʻi loa a Raguay ma nā alanui a me ke aupuni a loaʻa iaʻu kekahi mau ʻōlelo hoihoi e pili ana i kēia meaʻai:
"Hiki ke loli ka ʻiʻo ma muli o nā kūlana. ʻO ka wai hoʻi. Akā ʻo ka mea i loaʻa ʻole i ka ragu ʻo ke kāleka. " – ʻAʻole i ʻike pono koʻu ʻāina ʻo ʻAmelika ʻĀkau i ke kāleka. ʻO ka manawa aʻe āu e hana ai pēlā, aia ke kālika.
"ʻAʻole mākou i loaʻa i nā tōmato ma Emilia-Romagna, no laila pehea lākou i pau ai i ka ʻuala?" Hoʻohana ʻia ʻo Tomato e uhi i nā mea hana hewa. " - Ua noi pū ʻo ia i kekahi mau punetune o ka ʻuala maʻamau. I ka lua o kaʻu hana ʻana, ua lele au i ka ʻōmato a hala, no laila ʻaʻole au i hoʻokomo iā ia ma ʻaneʻi, akā, mai kānalua, inā makemake ʻoe i ka ʻono o nā tōmato.
“Hoʻomaka ka 99 pākēneka o ka ragu me ka ʻiʻo pipi mīkini. Akā, no ke aha?" - ʻO ka hope, ua hana wau me ka puaʻa lepo e like me ka meaʻai mua, akā inā pono wau e hana hou, e hoʻokuʻu wau i kahi poʻohiwi puaʻa maikaʻi. Ua ʻike mau au he ʻokoʻa ka ʻiʻo i ʻoki ʻia i ka ʻiʻo maikaʻi, a ʻo ka lōʻihi o ka kuke ʻana he mea kūpono loa ia.
Pehea e hana ai i ka pasta maikaʻi o ka hale ʻaina
ʻO ka ʻōlelo hope loa: ʻO ka ʻokoʻa nui loa ma waena o ka pasta maikaʻi o ka hale ʻaina a me ka pasta āu e hana ai ma ka home ʻo ke ala āu e hoʻopau ai a kāpīpī i ka pasta. ʻO ke ala maikaʻi loa e hoʻopau ai i kēia ʻalani kikoʻī, ʻo ia ke kuke ʻana i ka pasta 1 mau minuke ma mua o ka manawa ma ka pūʻolo, a laila e hoʻokahe a hoʻololi i kahi skillet nonstick me kahi 1/4 - 1/2 kīʻaha kīʻaha no ka lawelawe ʻana. Ke hoʻomoʻa maikaʻi ʻia ka pasta, e hoʻohui i ka paʻakai a me nā ʻāpana chili e like me ka makemake, a kau ma luna o ka pā. E hoʻohana koke.
Inā loaʻa iā ʻoe kahi Instant Pot, ʻoi aku ka maikaʻi o kēia mana a me 4 a 5 mau hola wikiwiki.
ʻO ka Ragu Modenese Recipe
Manawa kuke 7 7 hora
Ka manawa holoʻokoʻa 7 7 hora 15 mai iaʻu
- 2 puna puna ʻO kaʻaila ʻoliva keu
- 1/2 ala ʻohi
- 1 pequeño zanahoria
- 2 koʻokoʻo kinikini
- 4 4 auneke Parma Prosciutto ʻokiʻoki
- 4 4 auneke mortadella ʻokiʻoki
- 1 puke puaʻa lepo see palapala
- 1 ʻili parmesan ma kahi o 2 auneke
- 1-2 pints hupa moa ʻaʻohe sodium
- 2 kīʻaha parmigiano reggiano cheese ʻoki ʻia
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E ʻoki maikaʻi i ka ʻonika, kāloti a me ka celery.
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E ʻoki i kāu proscuitto, kāu mortadella, a me kāu puaʻa lepo.
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E hoʻohui i ka ʻaila ʻoliva i kahi skillet nui ma luna o ka wela wela a me ka caramelize i nā aniani, kāloti, a me ka celery hohonu, ma kahi o 5 mau minuke.
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E hoʻohui i ka ʻiʻo, Parmesan zest a me ka hupa e uhi ai, a laila e hoʻemi i ka wela i kahi maʻi. E uhi a hoʻomoʻa no 6 a 7 mau hola, e nānā i kēlā me kēia hola a i ʻole e ʻike pono ʻaʻole maloʻo. E hoʻohui i ka waihona inā pono.
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Ma hope o ka hoʻoulu ʻana, e hoʻohui i ka paʻakai, a laila hoʻomoʻi me ka paʻakai inā pono.
