ʻO kā mākou manaʻo quiche topping maikaʻi loa a me kahi meaʻai no ka hana ʻana i kahi quiche wikiwiki a maʻalahi mai ka wā ʻōpala
ka keke ʻono He kīʻaha maʻalahi me nā mea hiki ʻole: ʻo ka nani o kahi keke brackish hiki ke hana ia. nā mea me ka nui o nā mea ʻai, akā hiki ke lilo i manaʻo maikaʻi no e hoʻokahe i ka pahu hau koena.
Pehea ʻoe e hana ai pēlā? Hoʻokumu ʻia nā empanadas brackish ma luna o ka palaoa i hoʻomākaukau mua ʻia me ka palaoa, nā hua manu a me ka pata, he mea maʻamau ia. puff pastry, haʻihaʻi pasta, aka Mākaha haʻi aiʻole i kekahi manawa ka pasta like me ka pizza.
A pehea pāpū he keke ono? ʻAʻole ia e pili ana i nā keke zucchini kuʻuna a i ʻole ricotta a me ka spinach: nā paʻakai, nā ʻiʻo, nā mea kanu a me nā mea hou aku. Hōʻikeʻike ʻimi i nā manaʻo he nui a me kekahi mea hoʻomanaʻo ʻAʻole hiki ke hoʻololi ʻia, kumu a me nā hui kūpono no kēlā me kēia manawa.
Eia kekahi mau ʻōlelo aʻoaʻo ʻaʻole pono ʻoe e poina.
ʻO ka keke ʻono: pehea e hana ai i kahi kumu wikiwiki
E like me kā mākou i ʻike ai, hiki i nā keke brackish ke loaʻa nā kumu like ʻole. ka puff pastry (e kaomi ma aneʻi e ʻike pehea e hoʻomākaukau ai) a i ʻole ka haʻihaʻi pasta (eia ka meaʻai piha), akā naʻe, pono lākou i kahi manawa hoʻomākaukau lōʻihi. Inā makemake ʻoe e hoʻomaʻamaʻa i kahi quiche a ʻaʻohe āu ʻōwili paʻi puff i mākaukau e hoʻohanahiki iā ʻoe ke hoʻāʻo i kēia palaoa wikiwiki kapaia unhinged mass.
ʻO ka meaʻai no moena pasta es maʻalahi loa ʻaʻole pono ka manawa hāpai - pono ʻoe 300 g palaoa 00, 150 ml o ka wai ʻōlinolino, 50 ml o ka aila puʻupaʻa keu, 1 paʻakai ka paʻakai mi ʻO ka vīnega 1 tīpune.
E ninini i ka wai ʻālohilohi, ka ʻaila ʻoliva puʻupaʻa, ka vīneka a me ka paʻakai i loko o kahi pola. E hoʻohui i ka palaoa a hui pū i nā meaʻai a hiki i ka maʻalahi a me ka homogeneous ka paila. E hoʻomaha i ka palaoa no kahi o kanakolu mau minuke, uhi ʻia me kahi lole: ua mākaukau ka palaoa i kēia manawa e pālahalaha, hoʻopiha i ka ʻono a hoʻomoʻa no kahi kanahā mau minuke, i loko o ka umu static ma XNUMX °.
He pōhaku makamae? E hoʻomoʻi i ka palaoa mea kanu ka mea ʻala, e like me ka rosemary, thyme a i ʻole turmeric.
Quiche: ka quiche Farani
ʻO kekahi o nā quiche kaulana loa ʻo ia ka quiche, ka quintessential French quiche. ʻO kona mana kaulana loa quiche Lorraine, ka mea i lawe i kona inoa mai ka ʻāina Farani o Lorraine a loaʻa pū kekahi i kahi kumu pastry shortcrust a me ka hoʻopiha ʻana i ka crème fraîche, kahi ʻano ʻaila ʻawaʻawa maʻamau o ka meaʻai Farani, nā hua manu a me ka puaʻa.
No ka hoʻomākaukau ʻana, hiki iā ʻoe ke hoʻohana i ka palaoa pōkole i mākaukau e hoʻohana: e laina i kahi poʻi me ka palaoa a kui ʻia me nā ʻili o ka ʻōpala. Kuʻi ʻekolu nā hua me kahi kui o ka paʻakai, ka pepa, grated nutmeg, hoʻokahi haneri a me kanakolu g o latte a hookahi haneri me kanakolu g o e waiho. Ma hope o ka ʻeleʻele ʻana i loko o ka ipuhao, hohola iki tocino ka pume I loko o nā paʻi ma ke kumu o ka quiche, e hoʻohui i ka waiū a me ka hui ʻaila a hoʻomoʻa i hoʻokahi haneri me kanawalu ° C no kahi o 1 hola. Wehe i ka quiche mai ka umu, e hoʻomaha no ʻumi mau minuke a lawelawe.
Ma muli o ke kaʻina hana like, hiki iā ʻoe ke hoʻonui i ka quiche me nā mea i koho ʻia.
Mai poina i kā mākou quiches maikaʻi loa ma ka Hōʻikeʻike o nā ʻano ʻai mua, e hoʻomākaukau me kahi pāpaʻi puff i mākaukau e hoʻohana a i ʻole mai ka ʻōpala me ka palaoa!
