E lele i ka papahana

ʻO nā hale ʻaina maikaʻi loa 50 ma ka honua 2023: Paloma, i ka manawa

Dopo Londra, a pau koke no ka mea e hiki mai ana o ʻO 50 mau hale ʻaina maikaʻi loa ma ka honua 2023kākoʻo ʻia e S.Pellegrino & Acqua Panna, nāna e hoʻokipa i nā malihini ma ke kūlanakauhale o Valenciama Sepania, nel gigno 2023.

ʻO ka chef, a me ka hale pule, a me ka star culinarie e pili ana i ka honua a me ka hui ʻana i London los corso luglio por la edizione 2022 i ka The World's 50 Best Restaurants, kaomi i ka storico Old Billingsgate market, a me ka iwakālua makahiki.

No ka makahiki aʻe, inā ʻoe e hele i Valencia a ʻO 50 mau hale ʻaina maikaʻi loa ma ka honua 2023 Ua ʻike mua ʻo ia i kahi papahana nui o nā hanana i mālama ʻia ma nā kūlanakauhale a pau, kahi e hoʻopau ai i ka hanana makana maikaʻi loa. Ke kipa aku nei au iā Avranno i ka manawa kūpono e ʻimi a ola iā Valencia, kahi ākea ākea a kaulana hoʻi no nā ʻoliʻoli, moʻomeheu, haʻuki a me ka gastronomy.

ua huki ʻo WilliamʻO ka luna hoʻomalu o ka World's 50 Best Restaurants, i ʻōlelo ʻia: "Ua hauʻoli mākou e hoʻolaha iā Valencia ma ke ʻano he wahi no ka hanana makana o The World's 50 Best Restaurants 2023 i ka makahiki aʻe, me ka hui pū ʻana me kā mākou hoa hele. E kipa aku iā Valencia, a me kekahi hale mākaʻikaʻi Valencian. I ka 20° anniversario celebrato quest'anno, ci siamo recordati ancora una volta del obiettivo di celebrare i grandi ristoranti ei grandi chef, ma soprattutto di unire la comunità global dell'hospitalità and di far incontrare le persone across the cibo. ʻAʻole mākou ʻike i ka manawa e hui pū ai i kēia kaiāulu kupaianaha i Valencia, kahi kūlanakauhale aloha a mahalo i ka moʻomeheu cibo.

ximo puigʻO ka Pelekikena o ka Generalitat Valenciana, i ʻōlelo ʻia: "ʻAʻole hiki ke hōʻole ʻia ke ʻike nei ka gastronomy o ko mākou kaiāulu i kona manawa nui loa, e like me ka mea i hōʻoia ʻia e ka scelta o Valencia e hoʻokipa a hāʻawi i ka The World's 50 Best Restaurants 2023. ʻO kēia ʻāina kahi kuhikuhi i ka gastronomy a me , giorno dopo giorno, hoomau i ka hana a me ka hana hou i rimarere all'avanguardia. He ʻāina mākou me kahi gastronomy papa mua, akā loaʻa iā mākou ka mana a me ka ʻike e pono ai e hoʻokipa i nā hanana o kēia caliber.

Stefano BologneseLuna Hoʻokele o ka International Business Unit o Sanpellegrino, i ʻōlelo ʻia: "Ma ka makahiki 20, The World's 50 Best Restaurants hoʻohui i ka ʻoihana hoʻokipa honua a hoʻohālikelike i ke kanaka attraverso il cibo. Haʻaheo ʻo Sanpellegrino e lilo i ʻāpana o kēia kaiāulu honua - Hoʻokipa mākou i ka pahuhopu maʻamau o ka hoʻolaha ʻana i ka maikaʻi o ka meaʻai a me ka hāʻawi ʻana i ka ulu ʻana o ka ʻāpana gastronomic.