Inā mākaukau ʻoe e ʻike i ka wela, wikiwiki a maʻalahi kēia meaʻai ʻōpae laʻa Hoʻopaʻa ʻia lākou e hoʻoheheʻe i kou waha a ʻoluʻolu i kou ʻono.
No laila inā he mea ʻala ʻoe, ua hele mai ʻoe i kahi kūpono!
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
ʻO ka ʻōpae he wai momona, ʻono, a ʻono iki. He mea ʻono loa ke hoʻohui ʻoe i nā mea ʻala nui.
Ke kamaʻilio nei au i ka harissa wiwo ʻole, nā chili Thai ʻala, nā mea ʻala Cajun puhi, a me nā mea hou aku.
Mai nā quesadillas cheesy a i nā sopa wiwo ʻole, ʻo kēia mau mea ʻono ʻono ka pōma.
Manaʻo wau he waiū kāu ma ka lima, pono ʻoe!
25 ʻO nā mea ʻai ʻāpala maʻalahi no ka ʻaina ahiahi
E hoʻomaka kākou me kahi meaʻala maʻalahi akā hoʻomāʻona noʻonoʻo! A e like me kāu e ʻike ai ma ke kiʻi, he kīkē kēia!
Hoʻomoʻi ʻia ka ʻōpae, nā aniani, nā pīkī a me nā chili Sichuan a wela a momona.
Inā ʻaʻole hiki iā ʻoe ke loaʻa i nā pepa chili Sichuan, e koho i nā pepa chili Korea maloʻo, ʻaʻole liʻiliʻi iki ka ʻala akā e like me ka ʻono.
ʻOi aku ka maikaʻi o ka ʻai ʻana me ka laiki niu e ʻoki ai i ka wela, he pāʻina ʻoʻoʻa kupaianaha kēia.
Loaʻa iā ʻoe kahi hue o Moroccan harissa akā ʻaʻole ʻoe maopopo i ka mea e hana ai me ia? Ua uhi au iā ʻoe.
Hāʻawi kēia meaʻai iʻa i ka ʻoʻo momona a me ka pata, nā moa nutty i loko o kahi kīʻaha harissa.
He maikaʻi nā ʻāpana i kēlā me kēia, akā hui pū lākou i ka hana kilokilo.
Eia kekahi meaʻai maikaʻi e hiki iā ʻoe ke hana me ka paʻi harissa! A me nā tōmato i hoʻohui ʻia, ʻoiaʻiʻo ka wiwo ʻole.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
Inā ʻaʻole ʻoe i kamaʻāina, ʻo harissa kahi paʻi chili ʻĀkau o ʻApelika i hana ʻia mai nā pepa chili like ʻole.
ʻO kēia mau mea me Serrano, Roasted Red Peppers, Baklouti Pepper a me nā mea hou aku.
No laila ʻae, inā manaʻo ʻoe iā ʻoe iho he mea ʻala, pono ʻoe e hoʻopaʻa i ka paʻi harissa.
E poina i kāu spag-bol a i ʻole carbonara maʻamau. ʻO kēia diabolo ʻōpae ka meaʻai pasta hou ma ke kūlanakauhale!
A ʻae, he mea kupanaha loa ia. Hoʻomoʻa ʻia ka pasta i loko o ka ipu hoʻokahi!
Loaʻa kona inoa mai ka hui ʻana o ka paʻi chili a me nā flakes pepa. Akā, aia nō nā ʻōmato a me ke kāleka e kaulike ai i nā mea a pau.
ʻO kahi hui leʻaleʻa o ka laiki jasmine, shallots, shrimp, a me kahi mea ʻai umami, ʻaʻole kēia kīʻaha kāu laiki palai maʻamau.
ʻAi ʻia me nā chili Thai, e ʻā ai kou waha!
ʻO kēlā ʻōlelo, ʻoiai ka wela, ʻo ka ʻono o ka ʻōpae a me ka ʻono licorice spicy o nā lau basil Thai e hoʻomālamalama.
I ka wā e pili ana i ka meaʻai ʻala, hiki iā mākou ke hilinaʻi mau i ka lawe ʻana o New Orleans.
Hoʻopiha ʻia me ka ʻōpae, ka sausage, ka moa, a me nā mea kanu kala, ʻo ka gumbo ka meaʻai no ka ʻuhane.
Hoʻomaʻamaʻa maikaʻi ʻia ka hupa i hoʻokumu ʻia i ka ʻōmato me nā mea ʻala Cajun, ka ʻuala wela, a me kahi filet of gumbo.
He mea momona a hōʻoluʻolu, ʻo kahi puna e hoʻopiha ai i kou puʻuwai, kino a me kou ʻuhane me ka hauʻoli.
Hāʻawi i ka sopa tortilla i mea ʻono a ʻono me ka ʻōpae a me nā mea ʻala. A he hapalua hola wale nō kāu e hana ai.
Inā ʻoe e ʻimi nei e hoʻohui i kahi mea hou i kāu meaʻai arsenal me ka maʻalahi, ʻike ʻoe i ka mea e hana ai.
Inā ʻoe e hahai ana i kahi meaʻai haʻahaʻa-carb a makemake wale paha i kahi mea māmā no ka ʻaina awakea, pono ʻoe e hoʻāʻo i kēia mau ʻāpana lettuce.
E like me koʻu makemake i ka ʻōwili moa bufalo, maikaʻi loa kēia mau ʻōpala lettu ʻōpae momona a me ka momona.
Kiola ʻia i loko o kahi kīʻaha bufalo ʻaʻaʻa me kahi dollop o ka lole kīwī polū, e ʻoliʻoli lākou i kou ʻono i ke ala maikaʻi loa.
Inā 'ike 'oe i ka steak quesadillas waiwai loa a me ka moa quesadillas 'olu'olu loa, pehea ka la'a 'opae?
A ma waena o nā pepa adobo chipotle a me ka pauka chili, ʻoi aku lākou ma mua o ka wela wale nō, ʻaʻa maoli lākou!
E hoʻohui i kahi kālika, kānana, cheese, a me guacamole, a ʻo kēia ka ʻaina awakea maikaʻi loa.
ʻO kēia mau skewers he ʻono, ʻono a hōʻoluʻolu i ka manawa like. A aia ka mea huna i ka marinade.
ʻO kahi hui o ka chili, lemon, a me ke kāleka (ma waena o nā mea ʻē aʻe), hāʻawi kēia ʻai i ka ʻōpae i ke koena o nā ʻono.
No ka hoʻonanea ʻana i nā mea, ua ʻala ʻia lākou i ka maikaʻi loa, e waiho ana iā ʻoe me ka char uwahi nani i kēlā me kēia nahu.
Hāʻawi i ka ʻōpae kulina momona ʻono me ka ʻoʻo Cajun-seasoned!
Me ka ʻōpae palupalu, ʻuala, ʻuala mānoanoa, puʻuwai, ʻiʻo ʻiʻo, a me ka hupa ʻuala, ʻaʻohe o ke akua.
E leʻaleʻa kēia sopa iʻa i kou palale me nā ʻano ʻono a me nā ʻano nani. E lawelawe me ka palaoa kulina ʻala, a ua pau ʻoe!
Eia kekahi meaʻai ʻala ʻē aʻe i lawe ʻia mai iā ʻoe e New Orleans.
Hoʻohui kēia meaʻai i nā ʻono ʻālohilohi a wiwo ʻole i ka ʻono maʻalahi o ka ʻōpae ma o ka nui o nā mea kanu a me nā mea ʻala.
ʻO ka hui ʻana o ka chilli ʻono, Worcestershire, ka ʻuala wela a me ka paprika puhi e hāʻawi i kēia kīʻaha i kona ʻono paʻakai a me ka ʻono.
ʻO ka mea i ʻoi aku ka ʻono o ka hoʻopā ʻana i ka uahi wai, kahi e hoʻonui ai i nā ʻono ʻono o ka pā.
ʻOiai ʻaʻole wau e ʻōlelo ʻole i ka pipi ʻōpala a i ʻole ka moa ʻoki ʻia, ʻo kaʻu mea hoʻopiha taco punahele ʻo ka ʻōpae.
Inā ʻaʻole ʻoe i loaʻa i nā tacos ʻoʻo i kēia manawa, ʻo kāu ʻōlelo kēia e hana ai.
ʻOi aku ka maikaʻi o ka nahu ʻo Shrimp ma mua o ka pipi a i ʻole ka moa, a ʻoi aku ka ʻono i ka wā e hui pū ʻia me ka slaw crunchy. Hmm!
Ua loaʻa paha iā ʻoe kahi mana o ka ʻōpae ahi ma mua. A inā ʻaʻole ʻoe makemake iā ia, ʻo ia paha ʻo Sriracha wale nō ka mea ʻai.
ʻOiai makemake wau iā Sriracha, makemake wau e hoʻohālikelike iki, ʻo ia ke kumu o kēia meaʻai kaʻu mea e hele ai!
ʻO ka hui ʻana o ka ʻuala chili-garlic, ka ʻaila chili, Sriracha, ka vīneka, ka meli, ka cayenne, a me ka wai lime e hoʻomālamalama, ʻoluʻolu, a me ke ahi kupaianaha.
Ke hoʻohui ʻia, hana kēia mau mea i kahi lokahi nani o ka maikaʻi ʻono, paʻakai, a me ka ʻono.
Inā ʻaʻole ʻoe hou i kaʻu ʻaoʻao, ʻike ʻoe i koʻu hauʻoli nui i ka sopa. A ʻo nā soup Thai a i ʻole India kekahi o kaʻu punahele.
Hōʻike kēia i kahi hui ʻala o ke kāleka, ka ʻala a me ka pā curry. ʻAʻole lawa ka waiu niu e puhi ai i kou manaʻo.
E ʻai i kēia mau noodles me ka nui o ka wai ma ka ʻaoʻao!
E hoʻohui i nā mea ʻono Latin i kāu pāʻina aʻe me kēia ʻōpae kālika ʻono.
ʻOiai he waiwai nui a ʻono, he sauté maʻalahi ia o ke kāleka, jalapenos, a me ka ʻōpae.
Hāʻawi ʻia me ka laiki niu no kahi ʻai ʻono a ʻono āu e makemake ai.
E like me ka inoa i hōʻike ʻia, aia kēia kīʻaha i ka ʻōpae i loko o kahi kīʻaha ʻōmaʻomaʻo. ʻO kahi kīʻaha maʻalahi ʻē aʻe, akā ʻaʻole ia e hōʻeha.
ʻO ka ʻōpae ʻono a me ka ʻōpae ʻono a me ka mea ʻala a me ka ʻuala i mea ʻai nani a nani.
E lawelawe i ka ʻōpae ma luna o ka laiki keʻokeʻo i puhi ʻia a hauʻoli!
Hana ʻia kēia kīʻaha Jamaican me ka ʻoʻo a me nā bele i hoʻopaʻa ʻia i loko o kahi kīʻaha momona. Hoʻonoʻo ʻia me ka paʻakai a me nā mea ʻala pipi, ʻono loa.
ʻOi aku ka maikaʻi, maʻalahi ka hoʻololi. No laila inā he moa a iʻa keʻokeʻo paha kāu, e hoʻohana i kēlā mau mea. Hoʻohana ʻia ka mea hoʻonani Jerk i nā mea a pau!
Hoʻohui i ka hauʻoli i kāu ʻai paleo me kēia mau tacos buffalo shrimp.
No ka mea pa'akikī ka hele 'ana i ka 'ai, 'a'ole pono 'oe e ha'alele i ka tacos!
ʻO ka mea pōmaikaʻi, ua maʻalahi kēia mau tortilla kīʻaha ʻole i hoʻopiha ʻia me ka ʻōpae buffalo-infused, coleslaw, a me ka lole hānai hānai.
ʻO ka mea i ʻōlelo ʻoluʻolu ʻo paleo ʻaʻole i hoʻāʻo i kēia mau tacos.
He 10 mau minuke kāu? A laila loaʻa iā ʻoe ka manawa e hana ai i ka ʻōpae Hunan!
Inā ʻaʻole ʻoe i kamaʻāina iā ia, he ʻōpae a me nā huaʻai i hoʻolei ʻia i loko o kahi mea ʻono, paʻakai a ʻala.
ʻAʻole hoʻomaka ʻo Delicious e wehewehe.
He ʻono a ʻono kēia pasta ʻōpae me ka nui o ka wela.
He aha ka mea huna o ka hoʻonui ʻana i ka ʻuala? ʻO ka mea maʻalahi: Cajun seasoning!
Hoʻohui pū ʻia me ka ʻaila, hāʻawi kēia hui wiwo ʻole o nā mea ʻala i ka pasta i ka paʻi maikaʻi loa o ka wela a me ka ʻala.
Hāʻawi i kāu pāʻina ʻAmelika i kahi paʻi Indonesian me ka meaʻai maʻalahi akā ʻono ʻo udang Balado.
ʻIke wau he mea hoʻoweliweli paha ka inoa, akā ʻaʻohe mea pōkole kēia meaʻai.
ʻO ka ʻōpae momona, ʻono ʻia me ka ʻuala ʻōmato, ka lemongrass a me ka sambal goreng, kahi kīʻaha Indonesia ʻono i hana ʻia me nā chili maka manu.
He wikiwiki a maopopo ka holomua.
Ma waena o ka ʻōpae a me ka salsa mango ʻono a ʻono, maikaʻi paha kēia mau tacos e kaʻana like.
ʻO ka hui pūʻana o nā meaʻono a me nā meaʻono e hikiʻole ai ke pale aku. No laila e hele a hana hou, pono ʻoe!
Inā makemake ʻoe i kahi mea ʻai pāʻina nani akā maʻalahi, mai nānā ʻoe ma mua o ka cocktail shrimp.
He ʻaʻa ʻoʻa i hoʻopaʻa ʻia me kahi kīʻaha ʻono Mekiko, ʻono a ʻono i lawelawe ʻia i loko o ke aniani nani.
Inā ʻaʻole kūpono kēia mea ʻai i kāu pāʻina maʻamau, ʻaʻole wau ʻike i ka mea ʻē aʻe!
ʻO ka pani ʻana i kēia papa inoa he hui leʻaleʻa o ka pesto a me ka puna!
No ke aha ʻoe e koho ai ma waena o ʻelua mau ʻuala pasta inā hiki iā ʻoe ke hoʻohui iā lākou i hoʻokahi?
