E lawe mai i ka ʻono o Tuscany i ka home me kēia mau mea kupanaha pappardelle pasta recipes.
ʻOno loa lākou a piha; ʻAʻole ʻoe e hoʻi hou i ka spaghetti maʻamau.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
ʻO Pappardelle kahi ʻano pāpaʻi lipine palahalaha a ʻoi aku ka laulā ma mua o ka fettuccine.
Hāʻawi maʻamau ʻia me nā kīʻaha puʻuwai a me nā ʻāpana o ka ʻiʻo pāʻani, pappardelle pasta recipes ʻoluʻolu loa a me ka ʻohana.
ʻOiaʻiʻo, ʻaʻole hiki i nā mea a pau ke loaʻa i ka puaʻa hihiu, no laila ua loaʻa iaʻu nā ʻano ʻano like ʻole e hoʻāʻo ai ʻoe, me nā ʻano ʻai me ka ʻiʻo, sausage, a me kahi koho o nā iʻa momona.
E ʻimi kākou!
Loaʻa i ka Ragu kahi meaʻai i hoʻokumu ʻia i ka ʻiʻo, akā ʻo kēia mea ʻai meaʻai. Me kēlā ʻōlelo, ʻaʻole ʻoe e manaʻoʻiʻo i ke ʻano o kā lākou ʻono ʻiʻo!
ʻO ka mea huna i ka hui pū ʻana o nā halo portobello woody a me ka rosemary lepo. Hoʻohui kēia mau mea ʻelua i kahi haku hana.
Hoʻopau ʻia ke kīʻaha nani me nā kohu o Parmigiano Reggiano.
ʻIke a ʻono e like me ka puka pololei ʻana mai kahi hale ʻaina Italia, akā ʻo ka ʻoiaʻiʻo, he 30 mau minuke wale nō, hoʻomaka e hoʻopau.
Pono e ho'āʻo i ka ʻai Arrabbiata inā makemake ʻoe i kāu pappardelle me kahi liʻiliʻi (a nui paha) o ka wela.
Mai makaʻu ʻoe i kona inoa nani. ʻO Arrabbiata kahi mea maʻalahi wale nō i hana ʻia me nā ʻōmato, kālika, a me nā chili ʻulaʻula i loko o ka ʻaila ʻoliva.
E nānā, ʻo kēia ka maikaʻi o ka meaʻai Italia. Hoʻohana ʻo ia i nā mea liʻiliʻi loa, akā ʻo ia ka mea hiki ke ʻālohilohi me ka ʻole o ka lanakila ʻana.
I ka wā e hoʻohana ai ʻoe i nā mea hou a maikaʻi, e hana maikaʻi ʻoe!
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
ʻAʻole paʻa ka papa inoa o nā meaʻai pasta me ka ʻole o ka bolognese maʻamau!
He mea maikaʻi kēia ʻiʻo ʻiʻo tōmato me kēlā me kēia ʻano pasta, me ka pappardelle.
Manaʻo wau ua loaʻa iā ʻoe kahi meaʻai no kēia ʻano kuʻuna, akā makemake nui wau iā ʻoe e hoʻāʻo i kēia.
E hoʻohui ʻoe i ka maikaʻi o nā ʻano ʻiʻo ʻelua (ka puaʻa a me ka pipi) no ka hana ʻana i ka ʻuala, a e hoʻoulu ʻia nā mea a pau me ka ʻonika, keleka, a me nā mea ʻala.
ʻO nā noodles al dente pappardelle mānoanoa i hoʻolei ʻia i loko o ka ʻuala ʻōmaʻomaʻo a hoʻopiha ʻia me ka sausage Italia puhi ʻia he kīʻaha e noi ai kou ʻohana.
He like ia me ka ragu a me ka bolognese, akā lawe maoli ka sausage Italia i kahi pae ʻono hou.
He mea koʻikoʻi loa ka ʻuala no ka mea hoʻohana ʻo ia i nā tōmato i kālua ʻia, nā bele, nā aniani a me ke kāleka.
Mai hoʻokuʻu i ka ʻuala, e nā kāne! Hāʻawi ia i nā mea kanu i kahi ʻono maikaʻi loa.
E hoʻomaha iki kāua mai nā kīʻaha pasta me nā ʻuala mānoanoa a nānā aku i kēia mea hoʻohiwahiwa Beef Noodle Soup.
He ala maikaʻi loa kēia kīʻaha o ka ʻiʻo kālua, nā mea kanu a me ka pasta pappardelle e hoʻomaʻamaʻa i ka lā anuanu.
ʻOiai iā ia iho, ʻo kēia soup pasta ka meaʻai hōʻoluʻolu i kona maikaʻi loa. Akā inā ʻoe e lawelawe me nā ʻāpala kālika a i ʻole ka palaoa kulina, lilo ia i mea hiki ʻole ke pale aku.
ʻAʻole hiki iaʻu ke kau i kuʻu manamana lima ma luna, akā aia kekahi mea ʻono loa e pili ana i ka pesto.
Malia paha ʻo ia ka hui ʻana o nā lau basil, ka ʻaila ʻoliva, a me nā hua pine. A i ʻole ʻo kona malu nani o ka ʻōmaʻomaʻo.
ʻO kaʻu wale nō kaʻu ʻike ʻaʻole hiki ke pale aku, ʻoiai ke hoʻohui ʻoe i nā tōmato! A hana pololei kēia meaʻai.
Hoʻopili ʻia nā noodles pappardelle paʻa a ʻoluʻolu me ka ʻaila mānoanoa o ka ʻaila ʻoliva, ke kāleka a me ka waina keʻokeʻo.
No ia mea, e hoʻokomo ʻoe i ka spinach hou, nā halo ʻiʻo, a me nā pāpaʻi e hoʻohui i ke kala a me ka ʻono.
He meaʻai meaʻai ʻē aʻe ia, ʻoiai ka nele o ka ʻiʻo, ʻoi loa ka ʻiʻo.
Ma ke ʻano he bonus, he 30 mau minuke kēia kīʻaha e hoʻomākaukau ai. No laila inā makemake ʻoe i kekahi mea i ka minuke hope loa, ʻo kēia meaʻai wale nō kāu e pono ai.
Inā makemake ʻoe i kahi mea ʻokoʻa akā ʻono loa, ʻo kēia meaʻai ka mea kūpono loa iā ʻoe.
ʻO kēia meaʻai pappardelle he mea ʻono ragu me ka waina keʻokeʻo, ʻalani a me ke kinamona.
Me he mea lā ʻaʻole lawa kēlā, ua hoʻopiha ʻia ka ʻai me ka ʻiʻo ʻiʻo!
ʻOiai he mea ʻono ia, ʻaʻole ia. He maʻalahi ka paʻi ʻana o ke kinamona a me ka ʻalani, no laila paʻakai mau ka ʻono nui.
Nui ka momona a me ka momona o ka ʻiole e hoʻohui i kekahi ʻano ʻono i ka pā. He mea pono ia e ho'āʻo!
Makemake ʻoe i ka iʻa? ʻO kēia ʻōpae a me ke kāleka pappardelle no ʻoe.
He ʻeiwa wale nō mau mea ʻai kēia meaʻai, ʻo ia ka hopena i kahi pāpaʻi ʻono ʻono.
ʻO ka hui ʻana o ka ʻōpae ʻono, ke kāleka ʻala, ka lemon tart, a me ka ʻaila ʻoliva momona he mea hauʻoli ia e ʻai.
He mea ʻono a me ka ʻono, me kahi mea ʻono mai ka ʻōpae a me ka nuttiness mai ka Parmesan cheese.
ʻO kēia pasta 4-ingredient ka lima maʻalahi loa ma kēia papa inoa e hana ai. ʻO ia kekahi o nā kī nui loa!
E like me ka paʻakikī o ka manaʻoʻiʻo, pono wale ʻoe i ka pata, ka sage, a me ka lemona e hana ai i kahi ʻono ʻono.
E manaʻoʻiʻo mai iaʻu i kaʻu ʻōlelo ʻana e puhi kēia hui maʻalahi i kou ʻono.
Akā ʻaʻole pono ʻoe e lawe i kaʻu ʻōlelo no ia mea. E hoao a e ike nou iho.
ʻO Pappardelle al Limone kahi kīʻaha pasta maʻalahi i hoʻopaʻa ʻia me ka wai lemon cream.
Hoʻopau ʻia me ka pipi Parmesan cheese, he kīʻaha puʻuwai a hōʻoluʻolu i kūpono no ke kauwela.
Hoʻomoʻa ʻia ka ʻuala ma ke ʻano like me ka carbonara, kahi hui mānoanoa i hana ʻia mai ka cheese a me nā hua.
ʻO ka ʻokoʻa wale nō ka hoʻohui ʻia o ka lemon. Hoʻohālikelike maikaʻi ia i ka momona o nā hua a me ka paʻakai.
ʻO kēia no ka poʻe i ʻike i ka waiwai nui o carbonara.
Eia kekahi kīʻaha pasta he 30 mau minuke e hoʻohui i kāu hoʻololi ʻai i kēlā me kēia pule.
Hoʻohana kēia pasta olakino i ka hui ʻana o ka pata, keleka, a me ka waina e uhi i ka pappardelle. Akā, ʻoiai ka nele o ka ʻaila, ʻoi aku ka maikaʻi o ka waiwai a me ka momona.
ʻO ke kī, ʻo ka waiho ʻana i ka pasta i loko o ka ʻuala no kekahi manawa no laila e komo maikaʻi.
ʻO nā chanterelles, me kā lākou ʻono a me ka ʻono hua, hoʻohui i kahi pā hou i ka pā.
Ua like kēia me ka ʻiʻo maʻamau, ka momona pipi stroganoff, akā ma kahi o nā noodles hua manu, e hoʻohana ʻoe i ka pappardelle.
ʻO Beef Stroganoff kahi hui ʻono o ka ʻiʻo pipi ʻoluʻolu a me nā halo i loko o kahi kīʻaha momona a ʻono.
Hāʻawi pinepine ʻia me nā noodles hua manu, akā no ka mea ua hana ʻia nā noodles hua manu a me ka pappardelle mai ka paila hua manu, hiki ke hoʻohana like ʻia.
E hoʻokiʻekiʻe i ka pā pasta me kahi dollop o ka ʻaila kawa a hauʻoli.
E hoʻokiʻekiʻe i ka carbonara maʻamau me ʻelua mau mea hoʻohui maʻalahi: pancetta a me arugula.
ʻO ka mea nani e pili ana i ka carbonara ʻoiai ʻo ia ka nani e like me ia, ua maʻalahi hoʻi ia e hoʻoulu.
E leʻaleʻa ʻoe i ka ʻokoʻa ʻono i hāʻawi ʻia e ka pancetta paʻakai, momona a me ka arugula ʻala.
ʻAe, a ʻo ka pāpaʻi o ka waihoʻoluʻu a lākou e hoʻohui ai i ka pā keʻokeʻo āpau e hāʻawi hou aku i ka pizzazz.
ʻO ka moa alfredo kēlā kīʻaha pasta ʻaʻole hiki i kekahi ke ʻōlelo ʻole.
ʻOiaʻiʻo, ua hālāwai paha ʻoe me kahi mea makemake ʻole iā Alfredo?
Loaʻa i kēia mana nā meaʻai like āu e makemake ai mai ka meaʻai OG akā me kahi wili o pappardelle.
ʻO Delgado i waho; ʻano mānoanoa!
ʻAʻole i loaʻa wale ka iʻa i kēia kīʻaha pasta aʻe, akā loaʻa pū kekahi i kahi meaʻai kai ʻono.
Hoʻomoʻa ʻia ka hui ʻono o ka ʻōpae, ka scallops, a me nā pāpaʻi me ka waina keʻokeʻo maloʻo, ka ʻuala ʻōmato, a me ka kilika kaumaha, e loaʻa ana i kahi kīʻaha hiki iaʻu ke wehewehe he lani.
ʻAʻole ia he ʻono, paʻakai a ʻoluʻolu hoʻi, ua piha pū me nā mea ʻono kupaianaha a kū hoʻokahi mai ke kai.
ʻAʻole kēia i kāu ragu maʻamau, e nā kānaka. ʻOi aku ka maikaʻi!
Loaʻa i ka ragù maʻamau ka ʻuala tōmato, ka waina ʻulaʻula a me ka ʻiʻo. Akā, i loko o kēia ragu, e loaʻa nō hoʻi iā ʻoe nā ʻono mahana o ka ʻōpae pāpaʻa a me ka ʻōpae pata.
A no ka ʻiʻo? Ma kahi o ka pipi ʻai maʻamau, hōʻike kēia i ka sausage Italia.
He hoʻololi maʻalahi ia, akā hoʻololi nui ia.
Inā ʻoe e heluhelu nei i kēia pōʻai i ka lā wela, pono ʻoe e hoʻāʻo i kēia meaʻai i kēia lā!
Hōʻike kēia kīʻaha i ka maikaʻi o nā hua kauwela e like me nā tōmato cherry, ka palaoa hou, a me ka basil.
Hoʻopili pū ʻia e ka ʻaila, hana kēia ʻekolu o nā meaʻai i kahi kīʻaha pasta maikaʻi loa.
Makemake ʻoe e hana hou i kēia meaʻai? ʻO luna me kahi kāpīpī nui o Parmesan cheese.
ʻO Lemon a me Parmesan kahi hui maikaʻi loa, a ʻo kēia kīʻaha ka hōʻoia.
Inā ʻaʻole ʻoe makemake i nā ʻuala pasta mānoanoa, manaʻo wau e hauʻoli ʻoe i kēia koho māmā a ʻoi aku ka hōʻoluʻolu.
ʻO koʻu manaʻo, he lemon wale nō, pata, a me Parmesan cheese, no laila, ʻaʻole i ʻoi aku ka māmā ma mua o kēlā!
Akā, mamao loa ia mai ka ʻoluʻolu, mahalo i ka arugula spicy a me ka pepa chili.
Ma luna o kēia papa inoa, loaʻa iā mākou kekahi pasta i hoʻokomo ʻia i ka lemon i maikaʻi loa no nā huaʻōlelo!
Aloha au i ka hōʻoluʻolu o kēia kīʻaha. ʻO ka hui pū ʻana o ka lemon māmā a me ka asparagus crisp he hemolele loa.
Hoʻopili ʻia me kahi kīʻaha yogurt dill maʻalahi, ʻo kēia pasta maʻalahi me ka pī ka meaʻai kūpono e lawe ai i kahi potluck a i ʻole ke kauwela.
