Inā ʻoe e ʻai pololei i nā pīkī mai ka pahu, ʻo kēia nā meaʻai waiʻaila pono ma kou alahele.
He paʻakai, hauʻoli, a ʻoi aku ka maʻalahi ma mua o kou manaʻo.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
No ke aha ʻoe e hoʻolei aku ai i ke koena o ka wai pickle inā hiki iā ʻoe ke hoʻohana ia mea no ka hana ʻana i ka salsa, ka lole salakeke, ka cocktails, a me nā mea hou aku?
Hoʻopiha ʻia me nā mea kanu a hāhā i ka ʻono, ma hope o nā mea a pau. No laila e hoʻohui i nā mea ʻoi aku ma mua o ka acidity i kahi meaʻai.
A ua ʻike paha ʻoe he mea hoʻomaʻamaʻa ʻiʻo maikaʻi ia e hoʻopaʻa ai? Pehea kou manaʻo i loaʻa ai iā Chick-Fil-A kona ʻiʻo palupalu a ʻono?
Manaʻo ʻōlelo: ʻo ia kekahi o kēia mau mea ʻai wai pila!
20 mau ala maʻalahi no ka hoʻohana ʻana i ka wai ʻōpala i koe
Makemake ʻoe i nā pickles dill? Pehea e pili ana i nā meaʻai wikiwiki a me ka momona? Inā ʻae ka pane i kēlā mau nīnau, e hele pupule ana ʻoe i kēia meaʻai.
E hui pū ʻia i loko o ʻelima mau minuke me ʻehā mau mea maʻalahi: ka tilika cream, pickled cucumba, dill hou, a me ka wai pīkī.
Makemake ʻoe e ʻokiʻoki i ka gherkin a me ka dill i ʻāpana liʻiliʻi, no laila e kūpono nā mea a pau i ka nahu hoʻokahi. A laila hoʻohui iā lākou a me ka wai me ka cheese cream i hoʻoluʻu ʻia.
E hoʻopili maikaʻi i nā mea a pau, a hoʻokomo i loko o ka friji no ka hapalua hola. ʻO ia wale nō ka mea e pono ai.
Maikaʻi, ʻono, a super-pickley, makemake ʻoe i kēia wai pickle e paʻa i nā mea āpau.
No laila e hauʻoli ʻoe i ka ʻike ʻana he maikaʻi ia i nā salads, nā mea kanu, a me nā kīʻaha iʻa a me nā ʻiʻo.
Hiki iā ʻoe ke paʻi i loko o 10 mau minuke, me ka ʻole o ka kuke ʻana. E hoʻokuʻi wale i nā mea a pau i loko o ke kīʻaha hoʻokahi, a laila e mālama i loko o kahi pahu hau.
Pono e mālama ʻia ka vinaigrette i loko o ka friji no ʻelua pule. A ʻoi aku ka ʻono o nā mea a pau.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
ʻO ka saladi pasta anu he mea nui i ke kauwela. ʻO ka mea pōʻino, hiki iā lākou ke hōʻoluʻolu inā loaʻa iā ʻoe ka mea like i kēlā me kēia manawa.
No laila, e kau i kahi milo hou ma kahi kahiko kahiko! Ma waena o nā pickles a me ka wai gherkin, he ʻono kēia kīʻaha.
Hoʻohui ka cheese cheddar i kahi momona, a ʻono ia.
Eia kekahi, ke mākaukau ka pasta, ʻaʻole pono e ʻoi aku ma mua o 15 mau minuke e hoʻomākaukau ai.
Mai kekahi barbecue a i kekahi: ʻo kēia coleslaw hou a me ka momona he ʻaoʻao maikaʻi loa no nā iwi ʻaoʻao a me nā mea ʻai.
Hāʻawi ia i nā mea like like me kāu coleslaw maʻamau. Akā, ʻoi aku ka ʻono o ka ʻala a me ka wai pickle.
ʻEwalu wale nō mea e pono ai a he 15 mau minuke wale nō e hoʻomākaukau ai. ʻO ka mea maikaʻi loa, ʻaʻole pono ʻoe e kuke i kahi mea e hana ai.
Eia nō! ʻO ka brine pickled maikaʻi ʻole e hoʻohauʻoli i kāu pā moa!
Hoʻohana mākou i nā brines e hoʻokomo i ka ʻiʻo me ka ʻono (ʻo ka mea maʻamau nā mea kanu a me nā mea ʻala, ʻoiai ʻo ka brine maʻamau ka paʻakai a me ka wai wale nō).
A he mea nui ia no nā manu palupalu a momona.
Akā ʻaʻole makemake mākou i ka wai paʻakai maʻamau i kā mākou manu! Akā, ʻo ka wai pickle ke ala kūpono e hoʻohui ai i ka ʻono a me ka maʻa i ka moa.
E ho'āʻo hoʻokahi a ʻaʻole ʻoe e nānā i hope.
He mea pāʻani Chick-Fil-A ʻoe? Inā pēlā, makemake ʻoe i kēia mea ʻai kope kope no kāu sanwī moa palai.
He like kona ʻono, ka ʻano a me ka ʻala like. E hoʻopaʻa i kahi kīʻaha pūlima a ʻaʻohe mea e ʻike i ka ʻokoʻa.
Hana iā lākou i ka manawa aʻe e makemake ai ʻoe iā Chick-Fil-A ma ke ahiahi Sabati.
ʻAʻole wau e hāʻawi hou iaʻu iho. Akā hiki i kēia mea ke hoʻohuli iaʻu e hoʻāʻo hou iā lākou.
ʻO ka Pickleback ʻelua mau kiʻi i manaʻo ʻia e lawe ʻia i lalo i ka holomua wikiwiki.
E hoʻomaka ʻoe me ka pana whiskey a hahai pū me ka pana ʻana o ka brine pickled. ʻIke wau, akā pono ʻoe e hoʻāʻo i hoʻokahi manawa!
Inā hana me ka moa, ʻike ʻoe e hana pū me ka puaʻa!
E hoʻomākaukau i nā ʻāpana puaʻa ʻeleʻele maikaʻi me nā mea ʻelima wale nō: nā ʻāpana, ka wai pīkī, ka paʻakai, ka pepa, a me ka ʻaila.
Pono ʻoe e marinate i ka puaʻa ma mua e hāʻawi i ka manawa e lilo i juicier a ʻono.
I ka lōʻihi o kou hauʻoli ʻana i nā pickles dill, makemake ʻoe i kēia mau ʻāpana puaʻa.
ʻIke wau i kāu mea e noʻonoʻo nei: soup pickle dill?
Manaʻo paha ʻoe he ʻuʻuku a ʻino, akā he mea kupanaha ka ʻono, ʻono, a ʻala iki wale nō.
He ʻono lāʻau ikaika kona a ʻono e like me ka sopa mea kanu, ʻoi aku ka hoihoi.
E hoʻohana i ka hupa moa ma ke ʻano he kumu inā makemake ʻoe i ka sopa puʻuwai a me ka paʻakai. Akā naʻe, makemake au i ka hupa huaʻai, no ka mea, ʻoi aku ka hou a me ka māmā o ka ʻono.
ʻO kēlā me kēia ʻaoʻao, maikaʻi loa ia a makemake nā keiki.
Loaʻa iā ʻoe kahi vegan i kou ola e ʻike ʻole i ka leʻaleʻa o Chick-Fil-A? Hana iā lākou i kēia Dill Pickle Tofu Sandwich a e mahalo mau loa lākou.
ʻAʻole like loa, ʻoiaʻiʻo. Akā no ka hele ʻana o nā mea pani vegan, ʻo ia kekahi o kaʻu waihona.
ʻO ka ʻāʻī, ʻono, a me ka ʻono no ka poʻe non-vegans e mahalo ai, pono ia e hoʻāʻo.
E hoʻouka iā ia me kāu mea punahele punahele a hauʻoli!
Makemake au i kahi Bloody Mary maikaʻi, ʻoi aku ka nui o ka mea ʻala a me ka ʻono.
A ma waena o ka wai pīkī, ka wai lime, a me ka horseradish, ua nui nā mea ʻelua i kēia cocktail.
Loaʻa iā ia kēlā mea kanu kupaianaha a me ka ʻono ʻōmato e nani ai ʻo Bloody Marys.
Eia nō naʻe, ʻo ka wai pickle e hōʻoia i ka ikaika a me ka mālamalama o kēlā me kēia sip.
E hoʻokuʻu i ka pico de gallo i kāu Taco Pōʻalua aʻe a e hana i kēia pickle de gallo ma kahi!
ʻO ka ʻawaʻawa, ka ʻiʻo, ka wela a me ka ʻono, ua hui pū ʻo ia i ka wai pickle a me nā ʻono Mekiko kuʻuna.
E nānā iā ia i ka manawa aʻe āu e makemake ai e hoʻonui i nā ʻāpana homemade a me ka salsa.
Me ka nui (tausani!) o nā hua manu diabolo ma waho, e hāʻawi wau iā ʻoe i ka manaʻo o ka mea e ʻono ai kēia mea e like me ka miliona kālā.
ʻAe, pololei: e hoʻohui ʻoe i ka wai pīkī i ka mayonnaise, ka pata, ka sinapi, ke kō, ka paʻakai, ka pepa, a me ka ʻai Tabasco.
Lawe kēlā i kēlā mau yolks mai ka ʻono a hiki i ka hoʻowalewale loa.
E hoʻohui i kahi puaʻa paʻakai i kāwili ʻia ma luna no ka hoʻopau ʻana, a me BAM! Ua hana wale ʻoe i ka ʻaoʻao ʻaoʻao e makemake ai nā kānaka a pau i ka ʻai.
ʻIke ʻia ʻo The Dirty Pickle, ua hui pū kēia inu i ka vodka, ka wai pickle, a me ka vermouth.
He mea ʻono maikaʻi, a me nā gherkins i hoʻohui ʻia ma ke ʻano he mea hoʻonani, ʻoiaʻiʻo no nā mea aloha pickle wale nō.
No nā hualoaʻa maikaʻi loa, e lawelawe i ke anu e like me ka hiki.
He u'i ka i'a pa'ipa'i me ka tartar la'a. A ʻoi aku ka maʻalahi ma mua o kou manaʻo e hana i kāu kīʻaha ponoʻī ma ka home!
Hāʻawi kēia ʻano meaʻai i ka wai gherkin (obvi) no ka hoʻonui ʻana i ka ʻakika ola e hoʻokipa maikaʻi ʻia me nā iʻa māmā.
ʻAʻole wau e paipai iā ia me ka pata kālika salmon. Akā inā makemake ʻoe i kāu iʻa a me nā ʻōpala i hana ʻia i ka home, ʻo kēia wale nō ka mea hoʻonani āu e pono ai.
ʻO Dill Pickle Bread paha ka meaʻai nui loa ma kēia papa inoa. Pono ʻoe e aloha i nā pickles dill e ʻoliʻoli i kēia. (Laki, hana wau!)
ʻO ke ʻano wale nō ia: ka berena i hana ʻia i ka home i hoʻonoʻo ʻia me nā pickles dill. He berena ʻālohilohi loa ia e like me nā mea ʻē aʻe āu i loaʻa ai.
E ʻoliʻoli i kahi ʻāpana wela me ka sopa a i ʻole e hoʻohana ma ke ʻano he kumu no ka ʻokiʻoki anu. ʻO kēlā me kēia ʻaoʻao, he ʻokoʻa leʻaleʻa i ka berena kahiko maʻamau.
ʻO ka salakeke ʻo Macaroni kahi kīʻaha ʻAmelika i ke kauwela. A ʻo kēia kaʻu ala punahele hou e hana ai.
Aia ka macaroni a me ka pila, ʻoiaʻiʻo. Akā, aia kekahi mau hua manu, celery, bele pepa, aniani, Dijon mustard, a me nā mea hou aku.
He ʻono palooza, a eia wau no ia mea.
Inā ʻoi aku ʻoe i ke kanaka salakeke ʻuala, pono kēia meaʻai e paʻi i ka wahi. ʻEiwa wale nō mea hoʻohana a he hou, ʻono, a ʻono.
ʻOi aku ka maikaʻi o ka ʻuala ʻulaʻula, akā ʻo ka ʻuala liʻiliʻi a pēpē paha e hana i ka hana.
ʻAʻole ia i loko o ka meaʻai, akā makemake wau i kēia me nā ʻāpana puaʻa. Hoʻohui lākou i kahi ʻano paʻakai, meaty maikaʻi āu e makemake ai.
ʻIke au i ka nui o ka poʻe i ulu e ʻai ana i kēia ʻiʻo, akā ua hoʻāʻo wau i kēia manawa. A e haʻi aku wau iā ʻoe: he mea hoʻololi pāʻani!
Inā ʻaʻole ʻoe e kau ana i ka dill glaze ma kāu ʻiʻo, e noʻonoʻo ʻoe i kēia kāu cue.
Kāohi ia mai ka maloʻo ʻana a loaʻa iā ia kahi ʻono kupaianaha. ʻOiaʻiʻo, ua like ia me ka loaʻa ʻana o kahi burger ʻono me ka ʻole o ka bun.
E ho'āʻo i ka wā aʻe e hana ʻoe i ka ʻiʻo. ʻAʻole ʻoe e hoka.
ʻO kēia ʻelima mau minuke ʻānai burger a me nā mea ʻono ka mea ʻono āu i nalo ai. E poina i ka ketchup, ka mayonnaise, a me ka sinapi; ma keia wahi.
ʻAʻole wale no ka hoʻohui ʻana i nā mea ʻekolu i hoʻokahi mega sauce!
ʻOiaʻiʻo, maikaʻi. E hoʻohui i nā mea nui ʻekolu a hoʻohui i ka wai pīkī, ka pauka aniani, ka paʻakai, a me ke kō no ke ana maikaʻi.
