ʻAʻohe Seder i pau me ka ʻole o kēia Nā ʻAʻai ʻaoʻao Easter!
Inā manaʻo ʻoe ʻaʻole hiki ke ʻono hou ka mōliaola, e noʻonoʻo hou!
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
ʻAʻohe hapa o nā mea ʻono a me nā mea ʻono e hele pū me nā ʻano hoʻolauleʻa kuʻuna.
Mai nā mea ʻai ʻala a hiki i nā noodles kugel, aia kekahi mea no kēlā me kēia.
E hōʻike ana kēia mau ʻaoʻao mōliaola i nā ʻono maikaʻi loa o kēia lā hoʻomaha nui.
He mea ʻono maʻalahi kēia e kani ai kou ʻono i ka manawa.
Hoʻohui pū ʻia nā ʻōpuʻu ʻo Brussels, ka pua puaʻa ʻoluʻolu, cilantro ʻala, a me ka horseradish.
ʻO ia ka hui kūpono o ka ʻono a me ka ʻono.
Eia kekahi, hiki ke lawelawe ʻia kēia kīʻaha maʻalahi i ka wela a i ʻole ke anu. ʻAʻohe mea o kāu papahana, hiki iā ʻoe ke hauʻoli i kēlā me kēia manawa!
ʻO ka Easter potato kugel kahi meaʻai ʻono a kū hoʻokahi e ʻoluʻolu i nā mea āpau.
Hoʻohui ʻia nā mea ʻono e hana i nā memo ʻono, paʻakai, a me nā mea ʻono, e hana i kēia mea ʻai hiki ʻole ke makemake ʻoe e hoʻāʻo.
E lawelawe me ka ʻaila hou a i ʻole ka ʻaila kawa no kahi ʻono hou aʻe.
A i ʻole i luna me ka salmon puhi no kahi mea kūikawā.
Hoʻopili ka Succulence i ka maʻalahi i kēia kīʻaha Iudaio kuʻuna.
Makemake ʻoe e mālama i kēia meaʻai? E hoʻokomo i kāu leka uila ma lalo nei a e hoʻouna mākou i ka meaʻai i kāu pahu leka uila!
ʻO ka broth kahi hui maʻalahi o ka moa moa, nā mea kanu ʻala a me nā mea ʻala.
Hoʻokumu i kahi kāʻei mahana a kūlike no nā pōpō matzo fluffy.
Hana ʻia kēia mau pōpō me ka ʻai matzo, nā hua keʻokeʻo, ka wai, ka ʻaila, a me nā mea ʻala e hāʻawi ai i ke kīpē hou.
Hoʻokahi wale nō nahu a lawe ʻia ʻoe i nā lā gula o ka lumi kuke o kāu bubbe!
ʻO Charoset kahi meaʻai kuʻuna i lawelawe ʻia i ka wā mōliaola, i hana ʻia mai nā ʻāpala ʻokiʻoki a me nā walnuts i hoʻopaʻa ʻia me ka waina ʻulaʻula a i ʻole ka wai.
He mea ʻono ia o nā mea ʻono e hoʻokō ai kekahi i kekahi.
ʻO ka ʻono o ka hua i hui pū ʻia me ka ʻūhā o ka nuttiness e hana i kahi ʻono poina ʻole.
Ma ka papa ʻaina, hiki ke leʻaleʻa ʻia ka charoset me ka ʻuala mashed.
ʻO Popovers ka meaʻai maikaʻi loa e hoʻonanea ai i kou ʻono a hoʻonani i kāu ʻahaʻaina mōliaola.
ʻO kēia hana maʻalahi a maʻalahi e hana wale i kahi lima o nā meaʻai maʻamau a hiki ke loaʻa ma kāu papaʻaina ma lalo o hoʻokahi hola.
Makemake au e lawelawe iā lākou ma ke ʻano he mea ʻai me ka ʻūlū māmā.
He aha ka mea ʻoi aku ka maikaʻi ma mua o nā kāloti pēpē i loko o kahi aniani ʻono?
Hoʻohui ʻia ka ʻono o ke kō ʻulaʻula me nā mea ʻono ʻē aʻe akā maʻalahi. He mea ʻono loa ia!
E manaʻoʻiʻo mai iaʻu, ʻaʻole lawa ke kōkua hoʻokahi.
E hoʻopiha ka ʻuala i kāu lumi kuke me ka ʻala hoʻohiwahiwa i ke ʻala ʻala o nā mea kanu mai ka umu.
ʻO kēlā me kēia nahu he pahū ʻono ʻo kēlā me kēia ʻuala i nā mea ʻala a pau.
Hāʻawi nā papa wai i ka ʻuala puʻuwai e hiki ai i ka ʻuala kālua ke hāʻawi.
Eia kekahi, ʻo kēia meaʻai ʻono e hōʻoluʻolu i nā mea ʻai o nā makahiki āpau!
He ʻaoʻao maikaʻi ʻo Brussels sprouts i kēlā me kēia meaʻai.
He mea maʻalahi ka hana ʻana iā lākou a hiki i kahi keiki 5 makahiki ke hana.
E kāpīpī i nā mea ʻala, e kāpīpī me ka ʻaila ʻoliva, a hoʻomoʻa i ka umu!
ʻO nā meaʻala o nā meaʻala e hui maikaʻi me kaʻono nutty o nā'ōpuʻu.
A hoʻopā wale ʻia ka caramelization i kona ʻono.
He palupalu naʻe ka hopena, hiki ʻole ke ʻae a ʻono loa!
ʻO ka Oven Roasted Cauliflower kahi kīʻaha ʻono maikaʻi a maʻalahi hoʻi e hoʻokō ai i ka ʻaina ahiahi.
ʻO ka ʻala ʻana i ka puaʻala me ka ʻaila ʻoliva a me nā mea ʻala e hāʻawi iā ia i kahi ʻono nutty ʻaʻole hiki ke paʻi ʻia.
Hāʻawi nā mea kanu palupalu i ke ala caramelized crispy.
Me he mea lā ua hopu ʻoe i nā ʻono a pau o ka lani i ka nahu hoʻokahi!
Inā ʻoe e ʻimi nei i kahi mea ʻē aʻe o ka maʻamau e hoʻomākaukau ai i kāu meaʻai aʻe, mai nānā ʻoe ma mua o tzimmes.
E noʻonoʻo wale i kahi hui ʻono, ʻono, ʻoluʻolu e hoʻopuka i nā mea ʻono maikaʻi a pau o ka hāʻule.
Hoʻomaka ʻoe me nā lau ʻaʻa e like me kā kāloti a me ka ʻuala.
A laila, hoʻohui i nā hua maloʻo e like me nā plums a me nā apricots, nā mea ʻala e like me ke kinamona e hoʻopuka i ka ʻono.
Hoʻohui kēia kīʻaha maʻalahi i nā mea ʻono o ke kauwela maʻamau i hoʻokahi meaʻai ʻono.
ʻO ka pepa ʻulaʻula, ka zucchini a me ka ʻōmato e mare i ka ʻonika momona a me ke kāleka.
Hana lākou i kahi hui ʻono e hoʻohilahila ai i nā ʻaina ʻaina ʻē aʻe.
I ka hoʻohana ʻana i kāu mea kuke lohi, hiki ke hoʻoheheʻe ka hui ʻana o nā mea āpau.
E ʻoluʻolu loa nā mea kanu a piha i ka ʻono.
ʻO kēlā me kēia ʻai o kēia salakeke he mea maikaʻi loa.
Hoʻohui maikaʻi ʻia ka lepo o nā beets i hoʻolapalapa ʻia me ka ʻono paʻakai o ka mayonnaise maoli.
A hui pū ka vīnega iā ia a pau i kahi hui like ʻole.
I ka pōkole, aia kēia saladi i kāu mau meaʻono punahele a pau e hana pū ana e hana i kahi kīʻaha ʻono.
ʻO ka hui pū ʻana o nā noodles paʻakai, nā ʻāpala pata, a me ka crunch o ka cinnamon-sugar topping he mea kupanaha.
Hoʻohui ʻia kēia mau mea ʻono like ʻole e hana i kahi kīʻaha ʻono. Makemake ʻoe e hana hou a hana hou.
No ka hui pū ʻana i kēlā me kēia meaʻai, e kau wale i kēia kugel i ka umu.
E nānā i ka kuke ʻana i loko o kahi meaʻai mehana a gula.
Me nā ʻanuʻu liʻiliʻi wale nō, e loaʻa iā ʻoe kahi hui o nā mea ʻono e hoʻohauʻoli i nā mea a pau ma ka papaʻaina.
Hāʻawi ka balsamic iā ia i kahi ʻono ʻono akā ʻono e hoʻokō i nā ʻōlelo honua kūlohelohe o nā mea kanu e like me ka zucchini a me nā halo.
He mea kūikawā maoli ka hui ʻana.
Ma ke ʻano he ʻai ʻai, ʻaoʻao ʻaoʻao, a i ʻole nā mea ʻai ʻai, ʻo nā mea kanu ʻai ʻia e hoʻomāʻona i ka makemake i kahi mea momona.
Oven roasted eggplant ka meaʻai meaʻai maikaʻi loa no ka poʻe e ʻimi nei i kahi mea māmā, hōʻoluʻolu a olakino maikaʻi.
No ka hana ʻana i kēia kīʻaha maʻalahi akā ʻono, e hoʻomoʻa mua i kāu umu a hoʻolei i ka eggplant cubed me ka ʻaila ʻoliva, ka paʻakai, a me ka pepa.
E hoʻomoʻa iā ia i ka maikaʻi a hauʻoli iā ia ma lalo o 30 mau minuke.
ʻO Cauliflower Tabbouleh Salad ka pāʻina ʻaoʻao mōliaola maikaʻi loa i piha i nā mea ʻono a me nā ʻano hui like ʻole.
Hoʻomākaukau ʻia kēia salakeke ma ka hoʻohui ʻana i nā florets cauliflower me nā mea kanu, ka aila a me nā mea ʻala.
He hui ia o ka hou kahi ʻaʻohe mea i ʻoi aku ma mua o kekahi.
ʻO ke kī ma ʻaneʻi ʻo ka mālama maʻalahi.
ʻAʻohe mea āu e makemake ai i ka mea ʻono, aia kekahi mea e pili ana i kēia mea e hoʻohiwahiwa iā ʻoe.
Pono kēia ʻano meaʻai ʻono i ka lima wale nō o nā meaʻai, akā hoʻopaʻa i kahi ʻono i kēlā me kēia nahu.
Hoʻomoʻa ʻia nā ʻōpala ʻulaʻula wela a me nā ʻōpala kālika i loko o ka ʻaila ʻoliva puʻupaʻa a ʻala.
Hoʻohui ʻia ka broccoli waiwai nui e hana i ke kumu o kēia kīʻaha.
Hoʻohui ʻia nā mea a pau me kahi paʻi o ka wai lemon e hoʻohui i ka ʻōlinolino a kaulike i nā ʻono.
Hōʻike kēia kīʻaha Palani maʻamau i nā ʻuala i ʻoki ʻia me ke kālika a me ka pā paʻi no kahi ʻano ʻono ʻono.
Hoʻohui maikaʻi nā ʻala.
Hoʻonui ʻia nā ʻōlelo nutty o ka ʻuala e ka ʻala lepo o ka pā paʻi.
Hoʻohui ke kālika i kahi ʻono o ka ʻono e maopopo ai ka hoʻololi ʻana!
No ka lawelawe ʻana, manaʻo wau e hui pū me nā mea kanu a iʻa paha no kahi meaʻai hoihoi.
ʻO ka cauliflower kugel kahi kīʻaha ʻaoʻao hoʻokahi o ka ʻano i hōʻoia ʻia e hoʻokiʻekiʻe i ka ʻaina ahiahi.
He waiwai a lepo, me nā ʻōniʻoniʻo wale nō e hoʻopuka i ka maikaʻi o ka pua pua.
He palupalu ke kino akā ʻoʻoleʻa loa. ʻO kēlā me kēia nahu e like me ke komo ʻana i ka paradaiso pastry!
No ka lawe ʻana i kahi pae ʻē aʻe, manaʻo wau e hoʻohui i nā pecans candied no kahi papa o ka indulgence.
E like me ka manaʻo o ka inoa, he hui ia o ʻelua mau punahele kuʻuna: nā hua diabolo a me ka salmon puhi.
ʻO ka hui ʻana o ka salmon puhi, ka peʻapeʻa, ka tilika ʻoluʻolu a me nā aniani ʻulaʻula e hana i kahi pahū o nā ʻono ikaika.
E haohao oe i ka momona o na hua.
Eia kekahi, aia kahi ʻāhiu kumu e hoʻokalakupua i kēlā me kēia nahu.
