Aia kekahi kauwela ma hope o ke kulanui kahi e hele ai au me koʻu mau hoaaloha e pāʻani i ka mahjong i kēlā me kēia ahiahi i ke kakahiaka nui. Hānai mākou iā mākou iho i ke kī kīʻaha, nā ʻōwili pipi, ka moa popcorn Taiwanese, a me ka hauʻoli o nā keiki. Ke hana nei mākou a pau ma waena o nā ʻano hana a mākou i mālama ʻole ai; ʻO ka mea nui wale nō, ʻo ko mākou nānā ʻana i ke kani ʻana o kēia mau tile MJ ʻōmaʻomaʻo a keʻokeʻo a me nā ʻōhua haʻiʻōlelo. ʻO ka meaʻai maikaʻi loa o nā mea āpau ʻo ka moa palai Taiwanese, ʻoiaʻiʻo!
He aha ka moa palai Taiwanese?
ʻAʻole paha he mea kupanaha no ka hele ʻana mai o ka moa palai Taiwanese mai Taiwan. Ma laila, kapa ʻia ʻo ia ka moa paʻakai crispy a ʻike nui ʻia ʻo ia he ʻai ʻai alanui i kūʻai ʻia ma kāna mau mākeke pō gastronomical kaulana. ʻO ka moa palai Taiwanese he ʻāpana moa liʻiliʻi a nahu ʻia me ka ʻuala a i ʻole ka mākū ʻuala a palai ʻia a hiki i ka ʻuala. A laila e hoʻolei ʻia i ka paʻakai a me ka pepa a hoʻonani ʻia me nā lau basil palai. Ua hoʻomaka ʻo ia ma ke ʻano he meaʻai alanui, akā e like me nā meaʻai alanui Taiwanese maikaʻi loa, ua komo ʻo ia i loko o ka lole moʻomeheu o Taiwan a ke lawelawe ʻia nei i nā hale ʻaina ma Taiwan a puni ka honua.
E like me nā moa palai ʻē aʻe (moa palai Korean, moa karaage), ʻelua pālua ʻia ka moa palai Taiwanese: ʻo ka mua i ka ʻaila haʻahaʻa no ka kuke ʻana, a laila i ka ʻaila wela wela e hoʻohui i ka crunch.
ʻO ka mea maʻamau, hiki mai nā hua moa i loaʻa iā ʻoe ma kahi mākeke pō i loko o kahi ʻeke liʻiliʻi mehana a kīʻaha paha. E loaʻa iā ʻoe nā skewers a i ʻole baguettes a hoʻokomo wale i loko o kou waha e leʻaleʻa i ka crunchy crunch juicy. Hiki iā ʻoe ke kauoha i ka moa palai Taiwanese ma nā hale ʻaina Taiwanese a i ʻole nā hale kūʻai kī kīwī, ma ke ʻano he kīʻaha a i ʻole he ʻāpana o ka ʻai i hoʻonohonoho ʻia, lawelawe ʻia me ka laiki a i ʻole nā noodles, a me kekahi mau kīʻaha nui. kākoʻo hou aku. Aia nō i ka moa Taiwanese me ka laiki palai!
ʻAe, a ʻoiaʻiʻo, pono wau e haʻi aku i kēia mau nuggets liʻiliʻi ua ʻoi aku ka nui e like me nā ʻoki moa palai palai Taiwanese. Hāʻawi ʻia kēia mau moa pilikua (ʻoi aku ka nui ma mua o kou poʻo!) i loko o kahi ʻeke, hiki iā ʻoe ke mālama a nahu i loko, a ʻokiʻoki i nā ʻāpana hiki iā ʻoe ke ʻai me ka skewers a i ʻole chopsticks.
He aha nā mea ʻai i loko o ka moa palai Taiwanese?
moa - ʻO ka mea nui. ʻOi aku ka maikaʻi o nā ʻūhā moa no ka ʻono a me ka ʻono. Hana ʻia ka hapa nui o ka moa palai Taiwanese mai nā ʻūhā iwi ʻole, ʻili ʻole.
Kāleka - ʻAʻole hoʻohana nā mea kūʻai moa ʻo Taiwan i ke kālika, akā makemake wau e hoʻohui i ke kālika i ʻoki ʻia i ka moa e hoʻohui i kahi paʻi hou o ka maikaʻi garlicky.
Soy sauce - Pono mākou i kahi mea soy māmā no ka umami a me ka paʻakai. Nui nā ʻano hoʻomaʻamaʻa ma ka pūnaewele e hoʻomoʻa iā ia i loko o kahi ton o ka soy sauce, akā inā ʻoe e hana i kēlā, e pau ana kāu moa i ka ʻeleʻele ma hope o ka ʻai ʻana. Makemake mākou i kahi pine soy, ʻaʻole nui loa. ʻO Amoy, Pearl River, a me Lee Kum Kee kā mākou mau meaʻai soy punahele. Hiki iā ʻoe ke loaʻa iā lākou ma ka pūnaewele a i ʻole ma ka hale kūʻai ʻAsia.
Māka ʻuala / mālo ʻuala / mālo ʻuala – Inā ʻoe e nānā pono i kekahi moa palai Taiwanese, e ʻike ʻoe he ʻokoʻa ko lākou uhi ʻana mai ka moa palai i uhi ʻia i ka palaoa. ʻO ka ʻoiaʻiʻo, hoʻohana lākou i ka hui ʻana o ka cornstarch, starch potato, a i ʻole starch ʻuala. He pauda liʻiliʻi ka ʻōpala o ka moa palai Taiwanese me nā pōpō liʻiliʻi liʻiliʻi. ʻAʻole ʻeleʻele e like me ka moa palai maʻamau a no ka mea ʻaʻole ʻeleʻele like nā starch i hoʻohana ʻia. Hāʻawi ka Starches i kahi uhi ʻoi aku ka māmā akā ʻoi aku ka maikaʻi no ka mea ʻaʻohe gluten.
Inā ʻoe e komo i loko o ka moa palai Taiwanese a makemake ʻoe i ka moa crispy ʻē aʻe, makemake ʻoe e ʻimi i ka mākū ʻuala ʻuala. ʻOi aku ka nui o nā granules o ka mākiko koʻikoʻi e ʻoi aku ka ʻoi o ka moa.
Ma ʻaneʻi, ua hoʻohana au i ka hui ʻana o ka ʻuala a me ka ʻuala no ka uhi māmā a me ka crispy.
ʻElima pauda ʻala - ʻO kēia ka mea e hāʻawi ai i ka moa palai Taiwanese i kona ʻono ʻokoʻa. ʻO Five Spice kahi hui ʻala Kina i hana ʻia me ka star anise, cloves, cinnamon, Sichuan peppercorn a me ka fennel. Hiki iā ʻoe ke loaʻa ma ka hapa nui o nā hale kūʻai a me ka pūnaewele, ʻoiaʻiʻo. Kūʻai maʻamau mākou ma ko mākou hale kūʻai kūʻai kūloko o ʻAsia, akā ua hoʻohana pū mākou iā Simply Organic i ka wā ma mua. He ʻokoʻa nā hui ʻala ʻelima pauka, no laila e hoʻāʻo a aloha i kāu mea ʻala Fives ma mua o ka hoʻohana ʻana.
Pepa keʻokeʻo - ʻO ka pepa keʻokeʻo ka mea ʻala ʻē aʻe i ka moa palai Taiwanese. He ʻoi aku ka ʻoi aʻe a ʻoi aku ka pua ma mua o ka pepa maʻamau. Mai lele i luna inā makemake ʻoe i ka hana maoli.
Basil Thai - ʻAneʻane hoʻonani ʻia ka moa Taiwanese me ka basil Thai palai. Hoʻohui ia i kahi mea hou i nā mea kanu lepo i loko o ke kīʻaha. Inā huhū ʻoe i nā mea kanu palai, hiki iā ʻoe ke lawelawe hou iā lākou.
Pehea e hana ai i ka moa palai Taiwanese
1. E ʻoki i kāu moa: E hoʻomaka i ka ʻoki ʻana i ka moa i ʻāpana liʻiliʻi. E hōʻoia ʻoe e ʻoki i kāu mau ʻāpana āpau i ka nui like. ʻAʻole ʻoe makemake i nā ʻāpana lahilahi no ka mea ʻoi aku ka maloʻo, no laila e hoʻomaopopo i ka nui a me ka mānoanoa.
2. Marinade: Mai laila mai, makemake ʻoe e hoʻomoʻa iā lākou i ka soy sauce, ke kāleka, ʻelima mea ʻala, ka pepa keʻokeʻo, a me ka paʻakai. He marinade maloʻo maikaʻi ia, no laila e hoʻopili pono i nā mea āpau i uhi ʻia nā ʻāpana moa. Makemake ʻoe iā lākou e marinate no ka liʻiliʻi o 30 mau minuke, kūpono i hoʻokahi hola. Makemake au e waiho iā lākou ma kahi ʻoluʻolu i loko o ka lumi kuke i hiki i ka moa ke hele i kahi mahana wela. He mea kōkua kēia i ka kuke ʻana i ʻoi aʻe a me ka wikiwiki ma mua o ka kuke pololei ʻana mai ka pahu hau. Inā marinating i ka pō, e lawe wale i ka moa mai loko mai o ka friji ma mua koke o ka kuke ʻana.
3. E uhi i ka moa: Ke hoʻomoʻa ʻia ka moa, pono ʻoe e uhi iā ia me ka hui ʻana o ka mākoki ʻuala. ʻAʻole pono e hoʻokahe i ka marinade no ka mea he ʻōpala kēia, no laila e hoʻolei i ka moa i loko o nā meaʻai starchy, me ka ʻike pono e ʻaʻahu ʻia.
4. Palai: Mai ʻaneʻi hiki iā ʻoe ke pālaʻi, ea a i ʻole ka kuke ʻana!
Ea palai/bake
Inā ʻoe e palai a i ʻole e palai i ka umu, pono ʻoe e pīpī i ka moa me ka ʻaila. Makemake mākou e hoʻohana i ka ʻaila nebulizer maʻalahi i loaʻa iā mākou mai Amazon i hiki iā mākou ke hoʻohana i ka ʻaila i loaʻa iā mākou ma ka lima. E hoʻopaʻa pono i ka uhi ʻaila maikaʻi ma ka moa i ʻeleʻele like ia, i ʻole e loaʻa iā ʻoe ka moa ʻaʻole like me ke gula. Hoʻomoʻa ʻia ka moa ma kahi kuki i hoʻomoʻa ʻia a hoʻomoʻa ʻia i ka ea i ka air fryer.
Frying
No ka paʻi ʻana, e hana mākou i ʻelua palai: i hoʻokahi manawa ma kahi haʻahaʻa haʻahaʻa e hoʻomoʻa i ka moa, a laila hou i kahi kiʻekiʻe kiʻekiʻe no ka moa crispy a me ke gula. E hoʻohana i kahi ipu hohonu me kahi lalo mānoanoa no ka palai. Makemake ʻoe i kahi lumi poʻo nui i ʻole e kahe ka aila a paila. Inā loaʻa iā ʻoe kahi thermometer kīhini, ʻo ka manawa maikaʻi kēia e hoʻohana ai; Inā ʻaʻole, inā loaʻa iā ʻoe nā lāʻau chopsticks (ʻoi aku ka maikaʻi o nā mea i koe), hiki iā ʻoe ke nānā inā pololei ka mahana ma ke kau ʻana iā lākou i loko o ka ʻaila. Pono e nui nā ʻōhū liʻiliʻi e puka mai ana ma ka hopena. E hoʻomoʻi mālie i kekahi mau ʻāpana moa i ka pā, ʻaʻole e wikiwiki, a e palai a ʻeleʻele. E hoʻoheheʻe ma luna o kahi uea, a laila e hoʻonui hou i ka wela a paʻi a hiki i ka ʻoki a gula.
No ka hoʻohui ʻana i kahi ʻono liʻiliʻi, hiki iā ʻoe ke palai i ka basil Thai. Ke moʻa ka moa a pau, e hoʻopau i ka wela (ua lawa ke koena wela o ka ʻaila) a hoʻohui pono i ka basil Thai maloʻo i ka pā. E ʻōhū koke ia, ʻānai, a me ka mahu, no laila e mālama pono ʻoe i kahi lumi i loko o kāu ipu hao. ʻO ka palai basil he mau kekona wale nō. I ka wā e ʻōmaʻomaʻo ai ka ʻōmaʻomaʻo a me ka ʻokiʻoki, e hoʻoneʻe koke a hoʻoheheʻe ʻia ma kahi uea.
A ʻo ka manawa kēia e kāpīpī i nā mea maikaʻi ʻē aʻe a lawelawe i kāu moa. E hoʻohui i ʻelima mea ʻala, ka paʻakai, ka pepa keʻokeʻo, ka pepa ʻeleʻele, a me ka pauka kālika i loko o kahi kīʻaha liʻiliʻi, a laila kāpīpī nui. E kau i ka basil palai ma luna. Boom! ʻO ka moa palai Taiwanese momona a me ke gula!
ʻO wai ʻo Taiwanese Fried Chicken ka mea maikaʻi loa: Frying vs Air Cooking vs Baking
Eia mākou! Ua hele au a hana i ka moa palai Taiwanese ʻekolu mau ala like ʻole e hoʻoholo ai i ke ala maikaʻi loa. Ua ʻike au i ka moa moa, akā ua hana ʻo Mike i kahi hoʻāʻo makapō pālua a ʻo ia ka hopena! E kāhāhā lākou iā ʻoe!
ʻO ka ʻoiaʻiʻo, ua manaʻo ʻo Mike ua ʻono like nā moa a pau. Ua ʻōlelo ʻo ia i ka wā wela, liʻiliʻi nā ʻokoʻa. A maʻalili ka moa, kamaʻilio mākou no nā hola ma hope, eia ka mea i loaʻa iā ia:
1. ʻO ka palaʻai ka mea ʻono loa, no ka mea he ʻono ʻē aʻe mai ka palai ʻana
2. ʻO ka ea i palai ʻia ʻo ia ka ʻoi loa a ʻoi loa.
3. ʻO ke kuke ka mea momona loa
ʻO wau hoʻi, makemake au i ka mana palai, manawa. LOL
He aha ka mea e ʻai ai me ka moa palai Taiwanese
Hiki iā ʻoe ke ʻai me ka laiki keʻokeʻo puʻupuʻu e like me ke kīʻaha moa palai Taiwanese, e ʻoliʻoli pū me ka noodles palai a i ʻole ka laiki palai, a i ʻole: lawelawe me nā ʻōwili ʻiʻo me nā pancakes aniani ʻōmaʻomaʻo no ka ʻike hou ʻana o Taiwanese.
Pehea e hana ai i nā hua moa ʻo Taiwanese maikaʻi loa (ʻekolu ala)
Pehea e hana ai i nā hua moa ʻo Taiwan maikaʻi loa ʻekolu mau ala: kalua, palai, a me ka palani palani
Hoʻolauna 2
- 1 kg ʻūhā moa ʻili ʻole iwi ʻole i loko o nā pahu
- 2 cloves Ajo ʻeha ʻia
- 1/2 puna puna ʻūlapa kele ka mālamalama
- 1/2 puna puna Pākē ʻelima pauka ʻala
- 1/2 puna puna pauka kālika
- 1/2 kīʻaha kope Pepa keʻokeʻo
- 1/2 kīʻaha kope sal
- 2 puna puna ʻōkopa
- 2 puna puna uala i kāwili ʻia
- ʻaila ʻaila / ʻaila
- basil thai Inā makemake ʻia
Hui ka paakai a me ka pepa
- 1/2 kīʻaha kope sal
- 1/2 kīʻaha kope Pepa keʻokeʻo
- 1/2 kīʻaha kope pepa ʻeleʻele
- 1/2 kīʻaha kope Pākē ʻelima pauka ʻala
- 1/2 kīʻaha kope pauka kālika
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I loko o kahi kīʻaha, e hoʻomoʻa i ka moa me ke kāleka, ka aila sesame, ka soy sauce, ʻelima mea ʻala, ka pauka kālika, ka pepa keʻokeʻo, ke kō a me ka paʻakai no 30 mau minuke. . Inā ʻoe e hoʻoheheʻe ana i ka ea a i ʻole e palai ana i ka umu, e hoʻohui i 1/2 punetune ʻaila i ka marinade.
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E paʻi māmā i ka moa me nā kāwele pepa. E hoʻokomo i ka mākū kulina a me ka mākū ʻuala i loko o ke kīʻaha, a me ka hana pū ʻana, e hoʻolei a kāwele i kekahi mau ʻāpana moa, e ʻike pono ua uhi maikaʻi ʻia. ʻO kahi ʻē aʻe, e hoʻokomo i ka mākū kulina a me ka mākū ʻuala i loko o kahi ʻeke a pahu paha, e hoʻohui i ka moa a lulu i ke kapa. Pono e uhi maikaʻi ʻia ka moa a maloʻo loa.
Palai
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E hoʻomākaukau i kahi pahu hoʻomaha ma kahi pepa bakena i uhi ʻia me nā kāwele pepa. E hoʻomoʻa i 2 a 2.5 ʻīniha o ka ʻaila i loko o ka ipuhao manoanoa a hiki i ka 325 ° F. ʻAʻole pono e hohonu loa, pili ia i ka nui o kāu moa. E hoʻohana i nā ʻāpana ʻelua e hoʻohui mālie i kekahi mau ʻāpana moa i ka ʻaila wela, e makaʻala ʻaʻole e hoʻonui. E hoʻomoʻa i nā'āpana a hiki i ka'ōmaʻomaʻo māmā, ma kahi o 1 1/2 mau minuke. Wehe ʻia mai ka ʻaila a waiho ma luna o ka pā i hoʻomākaukau ʻia. E hana hou me ke koena o ka moa a pau i ka palai hookahi.
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E hoʻonui i ka mahana i 350 ° F a hoʻomoʻa i ka moa i ka lua o ka manawa a hiki i ka ʻeleʻele gula hohonu a me ka crispy, kekahi mau minuke 1-2.
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E hoʻokahe ma luna o ka pā, e kāpīpī me ka hui ʻala hou inā makemake ʻia, a ʻono koke.
Ma Air Fry
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E hoʻomaʻamaʻa māmā a hoʻohana paha i ka ʻehu kuke ma ka hīnaʻi fryer. E kau i nā ʻāpana moa i uhi ʻia i loko o ka hīnaʻi, me ka liʻiliʻi he 1/4" o ka hakahaka ma waena o nā ʻāpana. E kāpī māmā i ka luna o ka moa me ka ehu kuke. E kālua ma 400°F no 5 mau minuke, a laila e hoʻohuli a pulu māmā me kahi kuke hou. E hoʻomoʻa hou i 5 mau minuke ma 400 ° F. Inā nui kāu mau ʻāpana moa, pono paha ʻoe i hoʻokahi minuke a ʻelua paha. E hoʻomaloʻo ka moa no 5 mau minuke, a laila e hoʻomoʻa i ka ea no 5 mau minuke hou ma 400 ° F a hiki i ka maʻa.
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Wehe koke i ka hīnaʻi ʻai a waiho ʻia ma luna o kahi pā uea. E kāpīpī me ka hui ʻala hou inā makemake ʻia a hauʻoli koke.
Cocer
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E ho'ā i ka umu a 450° F. E hamo a hoʻohana i ka ʻehu kuke no ka uhi piha ʻana i ka uea ma luna o ka pepa bakena. E kau i nā ʻāpana moa i uhi ʻia ma luna o ka ʻai, me ka liʻiliʻi o 1/4" o ka manawa ma waena o nā ʻāpana. E kāpī māmā i luna o ka moa me ka ehu kuke.
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E hoʻomoʻa no 20 mau minuke, a laila e hoʻohuli, e uhi māmā me ka ʻōpala kuke hou, a e hoʻomoʻa no 5 mau minuke. Pono nā ʻāpana moa he gula, ʻuʻuku a moʻa. Wehe ʻia mai ka umu, kāpīpī me nā mea ʻala hou inā makemake ʻia, a ʻono koke.
ʻAʻole paha ʻoe e hoʻohana i ka hui ʻala holoʻokoʻa: ka pauka a me ka ʻono e ʻike ai i ka pae o ka pepa paʻakai hou āu e makemake ai.
