ʻO ka hapa nui o nā ʻōlelo aʻoaʻo āu e ʻike ai no ka carnitas, pono ʻoe i ka momona e loaʻa ai kēlā hopena puaʻa candied maikaʻi, akā pehea inā ʻaʻole ʻoe makemake e kūʻai i ka puaʻa a ʻaʻole hiki ke loaʻa? Ua loaʻa iaʻu ka manaʻo o ka hoʻohana ʻana i ka ʻōpū puaʻa e hana i nā carnitas candied a ua hana maikaʻi loa ia.
Ke hana nei kēia hana no ka mea ua ʻoki ʻoe i nā mea a pau i 1 "cubes, e like me ka nui o ka hana, akā me ka pahi ʻoi, ʻoliʻoli maoli. Hiki paha iā ʻoe ke hoʻohuli i ka mea kīʻaha e hana pū iā ʻoe. ka puaʻa ma waena o nā poʻohiwi a, i ka wā e kuke ai, hoʻoheheʻe pololei ka momona ma ka ʻōpū a hoʻohui i ka puaʻa.
Bonus: hoʻopau ʻoe i ka ʻōpū puaʻa ma kāu carnitas, a inā ʻaʻole maikaʻi, ʻaʻole wau ʻike i ka mea. ʻO nā mea kanu a me nā mea ʻala a pau he koho, akā ʻo ka mea maʻamau ka mea i hoʻokomo ʻia i loko honi i nehineiaka ka bouquet garni mai Mekiko, a ʻo ia ka mea i hoʻokaʻawale i kēia mau carnitas a hoʻāʻo e like me ka taqueria maikaʻi ma ke kūlanakauhale, ʻoi aku ka kinamona.
ʻŌlelo mau ka poʻe ʻo ka sourdough homemade ka meaʻai quarantine hope loa no ka mea he lōʻihi ka manawa a he nui ka manawa o mākou a pau i kēia mau lā e hele a puni ka lumi kuke. ʻAʻole ʻae wau: ʻo ka carnitas kuʻuna ʻo ia ka mea ʻai paʻa maikaʻi loa. Ua hana au i kēia ma ka umu a ua kūpono ia no ka pale ʻana. E kau wale i ka wela haʻahaʻa a e hoʻoulu i kēlā me kēia hola. Honi maikaʻi kou hale holoʻokoʻa, hāʻawi ia iā ʻoe i kumu e ala ai i kēlā me kēia manawa a hiki mai kekahi mea kupanaha i loko o 4-6 mau hola. Hiki iā ʻoe ke hana i loko o ka mea kuke lohi, akā no ke aha e wehe ai inā ʻaʻole pono ʻoe?
Manaʻo wau e hana kēia meaʻai i ka carnitas tacos no nā lā akā maikaʻi loa ia no ka ʻaina awakea a me ka ʻaina ahiahi. ʻAʻole hiki iā mākou ke lanakila i kā mākou taqueria kūloko i kēia makahiki, a i kēia manawa me he mea lā e ʻoi aku ka lōʻihi ma mua o kā mākou lanakila ʻana, no ka mea ma waena o kēlā me kā mākou taco birria recipe, loaʻa kā mākou taco liʻiliʻi ma aneʻi.
Nā kōkua no nā tacos maikaʻi loa:
- ʻO nā mea wela tortilla liʻiliʻi a lākou e kūʻai aku ai i ka wela i kāu tortilla maikaʻi loa, akā no ka loaʻa ʻana o kēlā momona puaʻa a pau, no ke aha e hoʻoluu ʻole ai i nā tortillas i loko o ka momona puaʻa a palai me ka wela haʻahaʻa.
- ʻO nā tacos maikaʻi loa he wiwo ʻole a ʻono, no laila e kāpīpī i kāu tacos ma mua o ka pā ʻana i ka papaʻaina. Inā palaualelo ʻoe, ʻo ka anteater sauce kahi mea palaualelo kupanaha.
- ʻOi aku ka maikaʻi o ka hoʻopili ʻana i ka ʻiʻo i loko o nā tacos liʻiliʻi ma mua o ka ʻaoʻao ʻē aʻe. Hoʻokuʻu i nā kiʻi ma kēia pou. ʻO ka taco maikaʻi he plump a hauʻoli, a pālua i ka tortilla.
ʻO ka meaʻai carnitas maikaʻi loa ma ka umu
Ka manawa e kuke ai 6 6 hora
Ka manawa holoʻokoʻa 6 6 hora 15 mai iaʻu
- 2 Kg poʻohiwi puaʻa iwi ʻole
- 1 kg ʻōpū puaʻa iwi ʻole koho me ka ʻili ʻole
- 1 puna puna Oregano maloʻo Mekiko punahele
- 1 kīʻaha kope kumini pauda
- 1/2 ʻAikika waena ʻokiʻoki ʻia
- 6 6 cloves Ajo ʻokiʻoki ʻia
- 1 lāʻau ka mea kanu
- wai ʻalani nui ma kahi o 1 paona
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E hoʻonui i kāu puaʻa a me ka poʻohiwi puaʻa, a laila kau me ka paʻakai, ka pepa, ka oregano, a me ka kumini. E hui maikaʻi a hui maikaʻi.
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I loko o kahi skillet mānoanoa hiki ke hoʻopaʻa maikaʻi i ka ʻiʻo (e pili ana i 2 pints), e hoʻohui i 2 punetēpē aila a hoʻomoʻa i nā aniani a hiki i ka ʻeleʻele gula a translucent. E hoʻomoʻi i ke kāleka a hoʻomoʻa no kekahi minuke.
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E hoʻohui i ka ʻiʻo, ke kinamona, a me ka wai ʻalani. E hoʻolapalapa, e hoʻoulu i kekahi manawa.
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E hoʻohaʻahaʻa i ka wela e like me ka hiki. E hoʻomoʻa, e hoʻouluulu i hoʻokahi hola i kēlā me kēia hola, e ho'āʻo ana e mālama i ka ʻiʻo e like me ka palahalaha a paʻa i ka hiki.
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Ke moʻa ka ʻiʻo, e wehe i ka lāʻau kinamona a mālama i loko o kahi pahu hau i loko o ka friji. No ka hana ʻana i nā tacos, ʻokiʻoki i ka ʻiʻo i loko o ka hao maloʻo a i ʻole ka skillet nonstick, a laila lawelawe ma nā tortilla wela me ka nui o nā aniani, cilantro, lime, a me ka salsa.
