ʻO Dishoom e like me Momofuku o a) Pelekania a me b) meaʻai India. ʻAʻole maoli maoli, pan-Indian a hoʻohaʻahaʻa ʻia no ka hale aliʻi Pelekania (a me mākou pū kekahi). He mea leʻaleʻa i ka lehulehu a ʻo ia hoʻi, ua hoʻokani maikaʻi ʻia kēia curry e leʻaleʻa i nā poʻe āpau.
ʻO kēia kahi pahu hoʻokahi, hoʻokahi pā ipu wikiwiki o kā mākou pou OG Dishoom Ruby Chicken Curry. Mai kahi ʻano ʻono maʻemaʻe, ʻoi aku ka maikaʻi o kēia, ʻoiaʻiʻo. Inā loaʻa iā ʻoe kahi grill a nui ka manawa. He kūpono kēia ʻano no ka ʻaina ahiahi hoʻomaha hoʻomaha i maʻalahi a hana maikaʻi ʻia, e like me Dishoom. Inā pololei wau, e kiʻi wau i kēia meaʻai i kēlā me kēia manawa. makemake Pono ʻoe i ka curry no ka ʻaina ahiahi, ke ʻole e hele mai nā hoaaloha a i ʻole ke hoʻomaka ʻana o ka grill. ʻOi aku ka maikaʻi o ka Smoked Carriage, akā ʻoi aku ka maikaʻi o ka maʻalahi a me ka maʻalahi o kēia mea kupanaha.
Pono ʻoe e marinate i ka moa, a ʻoi aku ka maikaʻi o ka hana ʻana i kēia i ka pō, akā hiki iā ʻoe ke hoʻemi i hoʻokahi hola inā pono. E ho'āʻo, pono ia. E like me ka mea maʻamau, e hele maikaʻi kēia me nā mea āpau, akā ʻo kekahi mau manaʻo: ka laiki basmati, ke kālika naan a i ʻole ka moa hou aʻe ma o ka moa biryani Dishoom (Biryani like me ka laiki hui ʻia).
-Iʻa.
ʻO ka ipu ʻaʻa ʻo Ruby Chicken Casserole
Hoʻolauna 2
Ka manawa e kuke ai 20 mai iaʻu
Ka manawa marinade 1 mauna
Ka manawa holoʻokoʻa 1 mauna 30 mai iaʻu
no ka moa
- 1/4 " kaukani hou
- 5 5 cloves Ajo
- 1 kīʻaha kope kumini pauda
- 1/2 kīʻaha kope kāwili ʻala
- 1/4 wai lime
- 2 kīʻaha kope ka paila
- 1/4 ʻokiʻoki ʻia kefir a i ʻole Greek yogurt
- 1 kg ʻūhā moa ʻoki ʻia i loko o 2" cubes
No ka kari
- 1/4 ʻokiʻoki ʻia ka paila
- 1 lau bay
- 6 6 nā ʻōpala kāleka ʻōmaʻomaʻo
- 1 lāʻau kinamona
- 4 4 cloves Ajo ʻeha ʻia
- 1/2 " kaukani hou pākaukau
- 1 hiki ʻO nā'ōmato iʻokiʻia ma kahi o 14 oz
- 1/2 kīʻaha kope kāwili ʻala
- 1/2 kīʻaha kope ke kō
- 1/2 kīʻaha kope kumini pauda
- 1/4 ʻokiʻoki ʻia kapi
- 1 puna puna Butter
- E hoʻohui i ka ginger, ke kāleka, ka kumini, ka garam masala, ka wai lime, ka aila a me ka yogurt i loko o kahi paʻi maʻemaʻe. Marina i ka moa no ka liʻiliʻi o 1 hola a hiki i ka pō.
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E hoʻohui i 1/4 kīʻaha aila i ka Instant Pot, e hoʻomoʻa i ka wela wela, a e kuke i ka lau bay, cardamom pods, a me ka lāʻau kinamona a ʻala, ma kahi o 3 mau minuke.
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E hoʻomoʻi i ka ginger a me ke kāleka i kaʻaila a e kuke a hiki i ka'ōmaʻomaʻo māmā, ma kahi o 2 mau minuke.
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E hoʻohui i nā tōmato a hoʻonoho i ka skillet koke e sauté. E hoʻomoʻa a hiki i ka liʻiliʻi ʻana o ka ʻuala a ʻeleʻele, ma kahi o 5 mau minuke.
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E ʻoki i ka lalo o ka ipuhao koke me kahi spatula lāʻau a i ʻole silicone e hoʻokuʻu i nā ʻāpana i hoʻopaʻa ʻia, a laila e hoʻohui i ka garam masala, ke kō, ke kumine, a me ka moa me kāna marinade. E pani i ka poʻi a hoʻonoho i ke kaomi kiʻekiʻe no 5 mau minuke. Ke pau, e hana i ka hoʻokuʻu wikiwiki.
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E hoʻohui i ka ʻaila a me ka pata. E hoʻomoʻa i 5 mau minuke me ke koena o ka wela. E lawelawe i ka wela, me ka cilantro a me ka ginger.
