ʻO San Daniele raw ham, Rosa di Gorizia, grappa a me nā paʻakai mai ka moʻomeheu kahiko loa o Friuli-Venezia Giulia
ʻO kā mākou huakaʻi i Friuli-Venezia Giulia He waiwai ia i nā kuʻuna gastronomic pono-ʻike a me nā huahana maikaʻi. Eia nā mea nui loa!
San Daniele maka ham
ʻO Dop mai 1996, hana wale ʻia me ʻIlia puaʻa, ʻo ia kekahi o nā hams kaulana loa. ʻIke ʻia ʻo ia no kona ʻano ʻano kīkā a no ka hele ʻana o ka wāwae. Ke ʻoki ʻia i ʻāpana, he ʻulaʻula kona, momona keʻokeʻo a he ono a paakai, e ʻoi aku ka ikaika me ka ʻelemakule.
Montasius
He Dop, ka waiu pipi, ka paila palaoa moʻa a semi-paʻakikī, me nā puka liʻiliʻi maʻamau. Hiki iā ia ke loaʻa ʻehā maturations: hou, mai kanaono a hiki i ka haneri me ka iwakalua la, he palupalu a palupalu; ʻO ka mezzano, ʻelima a ʻumi mau mahina, he ʻono piha a hoʻoholo; ʻoi aku ma mua o ʻumi mahina, lilo ia i mea ʻono a ʻala iki; ʻO ka ʻelemakule loa, ma hope o ʻumikumamāwalu mahina o ka oʻo ʻana, he paʻakai a hoʻomaʻemaʻe ʻia, kūpono hoʻi no ka ʻoki ʻana. Maikaʻi ma ke ʻano he mea hoʻohui i ka lumi kuke, ʻo ia ka protagonist o Aferika.
Formadi Frant
Ua hānau ʻia ʻo Slow Food Presidium ʻO ka huahana i hoʻihoʻi ʻia mai ka ʻai o Carnia, i ka wa e pono ai e mālama i nā paʻakai ʻino, ka poe i hoehaia (frantic) and e hui hou me ka hoʻohui o ka waiū, kaʻaila, ka paʻakai a me ka pepa. He keʻokeʻo hina keʻokeʻo, he paʻa, ʻoluʻolu like ʻole, he ʻono liʻiliʻi, a me kahi mea hoʻonani ʻokoʻa mai ʻelua pule a ʻelua mahina. He mea maikaʻi loa ia ma ka risotto, ma ka polenta a me ka ʻuala i hoʻolapalapa ʻia..
pitina
Ua like ia me ka ʻiʻo ʻiʻo nui, ʻokiʻoki, akā ke ʻoki ʻia ua like ia me ka salami. ʻO ka ʻiʻo ʻiʻo ʻiʻo, kao, a hipa paha, i kēia lā i hui pū ʻia me kahi ʻāpana liʻiliʻi o ka momona puaʻa, i hoʻomoʻi ʻia me ka paʻakai, ka pepa ʻeleʻele, nā mea kanu a me ke kāleka, i uhi ʻia me ka palaoa, a laila uahi a aeia e oo. Hiki ke ʻai ʻia e like me ke ʻano a i kuke ʻia paha ma ke kīwī a i ʻole ʻia i ka vīneka.
Rose o Gorizia
He nā ʻano chicory kūloko (Slow Food Presidium), me ke ʻano hiʻohiʻona e like me ka pua i lawe ʻia ai kona inoa. ʻOhi ʻia nā pūpū ma waena o Nowemapa a me Kekemapa, a laila e hana i ke kaʻina "hoʻoikaika", i ka wā e hoʻololi ai ke kala mai ka ʻōmaʻomaʻo a ʻulaʻula. Crispy a ʻaʻole ʻawaʻawa loa, ʻike ʻia ʻo ia ka chicory pipiʻi loa., a makemake nui ʻia e nā mea kuke maikaʻi loa e hui pū me nā meaʻai maikaʻi ʻē aʻe.
ʻO Grappa
ʻO Friuli kekahi o nā wahi koʻikoʻi no ka hana ʻana i kēia brandy pomace, i ʻike ʻia ma ka ʻāina ʻo sgnape, a me he mea lā ua hoʻomaka ka hana ma ʻaneʻi ma ke kenekulia 1980. Ma waho aʻe o nā inoa o nā mea hana kaulana e like me Nonino, nāna i hoʻolalelale i ka hana ʻana i nā grappas varietal hoʻokahi a me ka hana ʻana i ka brandy hua waina i ka waena o XNUMXs, aia nō nā distilleries liʻiliʻi liʻiliʻi.
