ʻElima mau puke e hāʻawi makana a heluhelu pū me kou makuahine. E hoʻomoʻa i nā mea ʻono nani a kū hoʻokahi, e ʻike hou i ka kupanaha o nā mea kanu a me kā mākou moʻomeheu.
La ʻO ka lā makuahine hoʻokokoke mai: ʻo ka Lāpule aʻe e hoʻolauleʻa ai mākou me ka ʻohana, malia paha e kuke mākou i ka ʻaina awakea me nā mea hoʻokani āpau a i ʻole mai kahi mamao aku paha me ka pua pua a, no ke aha ʻaʻole, hāʻawi makana. Puke hoʻomākaukau? Eia nā puke 5 e hāʻawi makana a heluhelu pū me kou makuahine e kuke i nā mea ʻono nani a kū hoʻokahi, e ʻike hou i ka kupanaha o nā mea kanu a me kā mākou mau kuʻuna.
ʻO kaʻu lumi kuke Italia kahiko - ʻO nā meaʻai a me nā mea huna mai kā mākou huakaʻi i Italia
Mimi Thorisson - Guido Tommasi Lunahooponopono, kanakolu euro
Ua ʻike ʻia ʻaʻole hiki ke hoʻohālikelike ʻia ka hoihoi me Italia. Ua hōʻoia ʻia kēia e ka puke hou a Mimi Thorisson, ka mea kākau moʻomanaʻo ʻai Kina-Palani kaulana āna i hana ai me kāna kāne, ka mea paʻi kiʻi Icelandic. Ma hope o ka huakaʻi ʻana i kēia ʻāina mai ka ʻākau a i ka hema (me kā lākou mau keiki ʻewalu a me ka helu like o nā ʻīlio), ua koho lākou iā Turin e hana i kēia hana e hōʻike ana i kā mākou hoʻomākaukau ʻāina koʻikoʻi loa. A inā makemake ʻoe e heluhelu i ka mea ʻai no ka pasta bagna cauda a i ʻole alla gricia ma kēia mau ʻaoʻao, mai kānalua a hoʻāʻo iā lākou. E loaʻa iā ʻoe ka hōʻoia ʻana o kā mākou kuʻuna culinary he hoʻoilina no kēlā me kēia kanaka.
Mai ka honua a hiki i ka grill - Aloha ʻāina, kuko i ka kuke
Fabrizio Bartoli, Martina Morelli - Eifis Editore, iwakāluakūmāwalu a me kanalima euros
ʻO ka moʻolelo o ka moeʻuhane e puka mai ana mai ka honua a me nā mea hoʻomanaʻo a i hoʻokumu ʻia i kahi wahi kilokilo, ʻo Podere Arduino, ma Castagneto Carducci (LI). ʻO nā mea kākau, nā hoa a me nā ola, e hele pū me mākou me kā lākou ʻike e ʻike i kahi Tuscany ʻokoʻa ʻē aʻe mai ka mea a mākou e manaʻo ai. Na Giandomenico Frassi nā kiʻi nani.
Ma ke kula hoʻolālā meaʻai i ka kuke - Mai ke kokoleka a hiki i nā huahana sourdough
ʻO Angela Simonelli - Nā hui, ʻumikūmāiwa a me kanalima euros
No ka poʻe hiki ʻole ke pale i ka kuke ʻana. Ua wehewehe ʻia nā mea a pau i kēlā me kēia pae a hele pū me nā kiʻi, mai nā mea hana pololei a hiki i nā mea hana, ma o nā hoʻomākaukau paʻakikī loa. he kanahā mau meaʻai e hoʻāʻo iā ʻoe iho a kāhāhā i kāu mau malihini.
ʻO ka ABC o nā mea kanu
ʻO Mario Grazia - Gribaudo, iwakāluakūmālua euros
ʻO kahi honua, ʻo nā mea kanu, e ʻike me kēlā me kēia kau hou, no ka mea, aia mau kahi mea e aʻo ai. Mai ka lima o ka mea kākau e aʻo ai ʻoe e hoʻomaʻemaʻe a kuke i nā mea kanu me ka ʻole o ka pau ʻole, e hōʻike ana i kā lākou ʻano. ʻO ke kāʻei, nā mea ʻono, nā ʻano kuke kuke, ka wā. Mai ka A o ke kāleka a hiki i ka Z o ka pū zucchini.
nā kī a me nā mea ʻono Iapana - Nā moʻolelo, nā moʻolelo, nā ʻōlelo hoʻomanaʻo
Stefania Viti – Gribaudo, €16.90
ʻIke ʻoe i nā mea a pau e pili ana i ke kī a me nā paina Iapana? E pili ana i kona kumu, e pili ana i kekahi o nā liturgies hoihoi loa o ka Levante Sun? ʻO Stefania Viti, e like me ka mea maʻamau, e pili ana i nā kumuhana me ke koʻikoʻi a me ka pololei, e nīnauele i nā leo mana a me ka hoʻohana ʻana i nā palapala ʻāina, nā kiʻi, nā ʻatikala a me nā chronologies. E ho'āʻo i ka Mochi kaulana a i ʻole Tiramisu me ka ʻai kī ʻōmaʻomaʻo matcha.
