Makemake au i ka cream clotted. Inā ʻaʻole ʻoe i hoʻāʻo iā ia, ua like ia me ka hui ʻana ma waena o ka ʻaila huikau a me ka pata huikau, akā me ka ʻono hohonu.
He mānoanoa, ʻoluʻolu, a he moeʻuhane maoli nō ia ma luna o nā pōpō mehana mai ka umu. ʻO ka ʻaila a me ka pōhaku ʻo kaʻu ʻāpana punahele o ke kī ahiahi. Hoʻopili wau iā ia.
He aha ka cream clotted?
He ʻano ʻakaʻaka ke kani ʻana o Clotted cream, akā he ʻono loa. Ua kapa ʻia ʻo Devonshire cream a i ʻole Cornish cream, no laila inā ʻaʻole ʻoe makemake nui i ka huaʻōlelo "clotted", hiki iā ʻoe ke noʻonoʻo pēlā. ʻOiaʻiʻo, ʻo clotted kahi huaʻōlelo ʻē aʻe no ka mānoanoa, no laila e noʻonoʻo ʻoe e like me ka ʻaila kaumaha! He ʻano mānoanoa a hoʻolaha ʻia o ka ʻaila kaumaha i hana mua ʻia e ka poʻe mahiʻai waiu ma Devon i mea e mālama ai i ka waiū.
He aha kēia ʻono?
ʻAno momona ka ʻaila a, maikaʻi, momona. ʻAʻole ʻono loa ia no ka mea, hana ʻia me ka ʻaila wale nō. ʻAʻole kūʻokoʻa ʻo ia e like me ka hui ʻana a ʻo ia ka mea hoʻohui maikaʻi loa i ka jam. Loaʻa iā ia kahi ʻano maʻalahi a momona hoʻi e hehee wale i kou waha. He ʻano ʻono liʻiliʻi kona, e like me ka ʻono ʻana o ka pata maikaʻi loa i ka ʻono iki.
He aha kāu e ʻai ai me ia?
He mea nui ka cream clotted me kahi pūʻulu scones. E hilinaʻi mai iaʻu i kaʻu ʻōlelo ʻana ʻaʻole ʻoe i ola a hiki i kou ʻai ʻana i kahi scone hou i hamo ʻia me Devonshire cream a me ka jam. He akua ia. He mea maʻamau ia ke loaʻa iā ʻoe ke kī Pelekane a me nā scones. Hiki iā ʻoe ke ʻai nui iā ia ma nā mea āpau i loaʻa iā ʻoe ka pata. Makemake au iā ia ma ka toast a ua ʻike ʻia e ʻai me nā ʻāpana berena maiʻa pū kekahi. Hiki iā ʻoe ke loaʻa i kahi smoosh me ka keke.
ʻO nā mea hoʻohui i hoʻopaʻa ʻia
- Pālima ʻO nā mea a pau e pono ai ʻoe e hana i ka cream clotted he heavy whipping cream. ʻo ia wale nō! Pono ʻoe e hōʻoia he 35% a ʻoi aku ka nui o ka momona o ka waiū a ʻaʻole i ultra-pasteurized a maikaʻi ʻoe e hele.
Pehea e hana ai i ka cream clotted
- E kālua. E ninini i kāu kirīmi i loko o kahi kīʻaha palekana i ka umu a e hoʻomoʻa i ka umu haʻahaʻa loa no 10 a 12 mau hola, a i ʻole ka pō.
- Anu. E ʻae i ka maʻalili i ka lumi wela, a laila e hoʻokomo i ka ipu i loko o ka friji e paʻakikī a maʻalili.
- Skim. ʻO ka mānoanoa, ʻulaʻula māmā o ka ʻaila cream ma luna o ka pā, ʻo ia hoʻi ka cream clotted! E hoʻomaʻemaʻe a laila e hauʻoli.
He aha ke ʻano cream?
Hana ʻia ka ʻaila clotted mai ka ʻaila kaumaha a i ʻole ka ʻaila huikau. ʻO ka ʻaila kaumaha ka papa momona kiʻekiʻe i kāʻili ʻia mai ka waiū ma mua o ka homogenization. Ua like ia me kēlā ʻōlelo, "e ala mau ka ʻaila." No ka nui o ka momona o ka ʻaila, piʻi aʻe i luna o ka waiū a hoʻopau ʻia. E lawe mākou i ka ʻaila koʻikoʻi a ʻoi aku ka nui. No ka mea, hoʻokahi wale nō mea hoʻohui, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i ka cream kiʻekiʻe loa āu e loaʻa ai: kūloko, organik, hānai mauʻu. ʻO ka mea nui, makemake ʻoe i nā mea ʻono maikaʻi loa no ka mea e ʻono kāu huahana hope e like me ka ʻaila āu e kūʻai ai.
He aha ka cream kaumaha?
ʻO ka ʻaila kaumaha kekahi inoa ʻē aʻe no ka ʻaila huikau. Hoʻopaʻa inoa ʻia ʻo ia i kekahi manawa e like me ka ʻaila hoʻopaʻapaʻa kaumaha. ʻOiai e ʻōlelo ana ka lepili he 35% momona a ʻoi aku paha, hiki iā ʻoe ke hana i ka cream clotted me ia.
He aha ka ultra-pasteurized heavy cream?
ʻO ka ʻaila ʻo Ultra pasteurized ka ʻaila i hoʻomehana ʻia i 280 ° F no ka hoʻoikaika ʻana i ka paʻa. ʻO ka mea pōʻino, ʻaʻole hiki iā ʻoe ke hoʻohana i ka ʻaila koʻikoʻi ultra-pasteurized e hana i ka cream clotted. ʻAʻole maopopo loa iaʻu e pili ana i ka ʻepekema, akā ʻaʻole e paʻa ka ʻaila kaumaha ultra-pasteurized e like me ka holika pasteurized maʻamau.
Hiki iaʻu ke hana i ka cream clotted i loko o ka ipu hao?
ʻAe! E kau wale i ka ʻaila kaumaha i loko o kāu Instant Pot a koho i ka hoʻonohonoho yogurt a hiki i ka paila. Ke kani ka Instant Pot e hōʻike iā ʻoe ua hiki i ka mahana, e kaomi i ka pumehana. E hoʻomoʻa i ka cream no 8-10 mau hola. E hoʻopau i ka Instant Pot a ʻae iā ia e maʻalili loa, a laila e waiho i ka mea hoʻokomo i loko o ka friji no ka liʻiliʻi o 12 mau hola e ʻoluʻolu a paʻa. Wehe i ka papa luna o ka ʻaila kaumaha, ʻo ia ka ʻaila i hoʻopaʻa ʻia.
ʻaila hoʻomoʻa lohi
ʻAe, akā pili ia i ka hoʻonohonoho ʻana o kāu mea kuke lohi. Pono ʻoe e hoʻohui i ka ʻaila i loko o ka mea kuke mālie a mālama i ka mahana; Pono e noho ka cream ma waena o 165 a me 180 ° F, no laila e heluhelu i kāu manual e ʻike i ke ʻano o ia hoʻonohonoho. He mahana wale nō paha ia, akā ʻo ka hoʻonohonoho haʻahaʻa paha, no laila e nānā pālua. Aia kāu custard i loko o ka mea kuke lohi a kūpono ka mahana, e uhi me ke poʻi a e kuke no 8-10 mau hola a i ʻole a hiki i ka hoʻomaka ʻana o kahi ʻōpala gula. E hoʻopau i ka mea kuke lohi a ʻae e hoʻomāalili i ka lumi wela ma mua o ka hoʻomaloʻo ʻana i loko o ka friji, a laila e wehe i ka papa mānoanoa o luna.
A i ʻole kahi kuke laiki?
ʻAe, e like me ka nui o kāu mea kuke laiki me kahi hoʻonohonoho mahana e mālama ai i nā mea mehana ma waena o 165 a me 180 ° F. Hiki iā ʻoe ke hoʻāʻo i kāu kuke laiki me ka wai a me kahi thermometer heluhelu koke. No 4 mau kīʻaha wai wale nō, e hoʻokomo i ka mahana a ma hope o 30 mau minuke, e nānā i ka mahana o ka wai. Inā hiki i ka 165-180 ° F, hiki iā ʻoe ke hana i ka ʻaila i loko. E ninini wale i ka ʻaila i loko o ke kīʻaha a mālama i ka mahana no nā hola 8-10. E nānā ʻelua i kēlā me kēia manawa e hōʻoia ʻaʻole i pio kāu kuke laiki. I ka pau ʻana, e hoʻāʻalili a hiki i ka lumi wela a laila e hoʻokomo i loko o ka friji e hoʻomaloʻo loa ma mua o ka hoʻokuʻu ʻia ʻana o ka ʻaila i hoʻokumu ʻia ma luna.
No ke aha he scab ma kaʻu ʻilima clotted?
ʻO ka ʻōpala ka ʻāpana āu e makemake ai - ʻo ia ka ʻaila i hui pū ʻia. ʻO ka hapa nui o nā kānaka e wehe i ka papa luna, ʻo ia ka mānoanoa loa. Ma lalo o ka papa mānoanoa, aia paha kekahi papa ʻē aʻe. Hiki iā ʻoe ke wehe i kēia a hoʻohana iā ia e wehe i ka ʻaila inā makemake ʻoe i ka ʻaila ʻāwīwī ʻoi aku ka wai. Ma lalo o kēlā papa he wai, ʻo ia ka whey koe (ʻo ka wai i koe ma hope o ka hana ʻana i ka cheese a i ʻole ka pata). Hiki iā ʻoe ke hoʻohana i ka pata i loko o nā mea i kālua ʻia.
He aha kaʻu e hana ai me ka wai i koe?
Ma hope o ka wehe ʻana i ka papa nani o ka ʻaila kirīmi, e ʻike ʻoe i kahi wahi whey ma lalo o kāu pā. Hiki iā ʻoe ke hoʻohana i kēia i loko o nā meaʻai i kālua ʻia i ka waiū. Hiki iā ʻoe ke hoʻohana iā ia e hana i nā buns, muffins a me nā keke.
lol steph
PS He ʻulaʻula kēia pana hope loa no ka mea, ua hoʻohana au i kekahi mau strawberries pauda a me nā ʻāpana gula!
kahi e hoolaha aku ai
ʻO ka ʻai ʻana o ka ʻuala
Homemade Clotted Cream – mānoanoa, waiwai a maikaʻi hoʻi no ka hohola ʻana ma luna o nā puffs cream (a i ʻole toast!) no ke kīʻaha ahiahi.
Lawelawe 1 quart
Ka manawa kuke 10 hola
Ka manawa kū 8 hola
Huina manawa 18 hola
- 1 quart whipped cream 35% MF a ʻoi aku paha, NOT ultra pasteurized
- E puhi i kāu umu i 170 ° F. E ninini i ka ʻaila i loko o kahi ipu hohonu me kahi poʻi hiki ke komo i loko o ka umu. Ke ʻimi nei ʻoe i kahi kīʻaha hohonu i hiki i ka ʻaila he 2-2,5 iniha ka hohonu ke ninini ʻoe. Ua hoʻohana au i ka ipuhao me kahi poʻi aniani, ʻano like me ka pyrex kula kahiko. E uhi i ke kīʻaha a waiho i loko o ka umu ma 170 ° F no 10 a 12 mau hola, a i ʻole ka pō, ʻo ia kaʻu i hana ai.
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I ka lā aʻe (a i ʻole 10 a 12 mau hola ma hope), e hoʻoneʻe i ka casserole mai ka umu a e hoʻomaha i ka mahana ma mua o ka waiho ʻana i loko o ka friji no ka liʻiliʻi o 8 mau hola a i ʻole ka pō.
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Wehe i ka ʻāpana mānoanoa, ʻeleʻele māmā. ʻO kēia kou kirīmi koko! Aia kekahi papa ma lalo o ka papa melemele liʻiliʻi e like me ka ʻaila kawa; Hoʻopili pū ʻia nō hoʻi, akā me ka maʻemaʻe iki. Wehe pū kekahi. E hoʻohana e like me ke ʻano, ua manaʻo ʻia nā ʻaila mānoanoa ʻelua i ʻā. Hoʻohui kekahi poʻe i nā mea ʻelua a hoʻohana wale kekahi i ke kapa luna. A i ʻole, hiki iā ʻoe ke hoʻohana i ke kū a i ʻole ka mea hui lima a hui pū i nā ʻano ʻelua o ka ʻaila a mānoanoa, akā ʻaʻole kēia he kuʻuna. E lawelawe i ke anu a hauʻoli! Makemake au iā ia ma nā scones, toast (SO GOOD), keke, ma ke ʻano o nā mea a me nā mea āpau!
Via Rock Recipes Pono e mālama ʻia ka cream Clotted i loko o ka friji a hiki i 5 lā, uhi ʻia. E hōʻoia ʻaʻole ultra-pasteurized kāu ʻaila - nānā pālua i ke kūʻai ʻana i ka ʻaila. Inā he ultra-pasteurized, e ʻōlelo ʻia ma ka pahu / ʻōmole. ʻO ka meaʻai mua i hoʻoulu wale i kaʻaila i loko, aʻu i manaʻo ai e hana pū kekahi, akā makemake wau i kahi maʻalahi aʻoi aku ka paʻakikī. ʻAʻole kuʻuna ka hui ʻana i nā papa ʻelua ma luna.
ʻike pili kino
ʻO ka ʻai ʻana o ka ʻuala
Ka nui no ka lawelawe ʻana (2 punetēpō)
kaloila 89 Kalori mai ka momona 80
%Waiwai o kēlā me kēia lā*
momona 8,9g14%
Ka momona momona 5.9g37%
Kālā Cholesterol 40 mg13%
Sodium 10 mg0%
Pāhau 30 mg1%
nā huaʻaʻa 2g1%
ʻO ka fiber 0.01g0%
ʻO ke kō 2g2%
ʻaʻano protein 0.01g0%
* Hoʻokumu ʻia ka pākēneka o kēlā me kēia lā i kahi meaʻai calorie 2000.
