ʻO kahi mea hana maʻalahi e hiki ke hana i kahi papa kuhikuhi holoʻokoʻa: eia pehea e koho ai i ka ricotta, pehea e hoʻohana ai i loko o ka lumi kuke a me kā mākou meaʻai.
Māmā, kūlohelohe, me ka ʻono hou a me ka waiwai waiwai nui, ka 'ākau ua lanakila i ke aloha o nā mea kūʻai aku Italia. A ʻaʻole ʻo ia wale nō, hāʻawi ʻia i loko o nā makahiki he ʻumi ua hoʻonui ʻia kāna hana ma USA kokoke i 100%.
He boom maoli, i wehewehe ʻia e ka ʻoiaʻiʻo ʻo ia kekahi o nā meaʻai maʻalahi a kaulana i ka lumi kuke: kūpono no ka hoʻomākaukau ʻana. nā croutons a me nā canapes, ʻO ia ke kumu kumu o nā ʻaila a me nā mea hoʻomākaukau. Hale kūʻai keke (e noʻonoʻo iā Sicilian cannoli a i ʻole Neapolitan pastiera), me ka poina ʻole i ka kai kakah, hoopiha no Ravioli mi tortellini, I ʻākala no ka pasta a me nā hanana ʻē aʻe o ka hoʻomākaukau ʻana.
Nā ʻano like ʻole no ka hoʻohana like ʻole.
Ma waena o nā lāʻau lapaʻau ricotta i hana ʻia ma ka mākeke i kēia lā, hiki ke hoʻokaʻawale ʻia nā ʻano like ʻole ma muli o nā mea i hoʻohana ʻia.
ʻO ke kumu maʻamau ka whey, akā ua hana ʻia kekahi ricotta me ka whey wale nō, aia kekahi i ka waiū bipi, a ua hoʻohui ʻia kekahi i ka ʻaila.
E like me nā mea ʻē aʻe, hoʻohana nā huahana ʻoihana āpau i nā mea hoʻoponopono acidity kūpono. ʻO ka mea maʻamau ka waikawa citric, akā i kekahi manawa hoʻohana ʻia ka lactic acid, ka mea i kū maoli i ka waiū fermented.
ʻO ka hope, hoʻohui ʻia ka ricotta me ka paʻakai a, i kekahi mau hihia, ʻo ka bacteria lactic acid ola.
ʻIke ʻia ʻo ia ʻano ʻano like ʻole e hoʻoholo ai i nā ʻano like ʻole o ka ʻono, ka ʻala a me ke kūlike, e hāʻawi ana i kēlā me kēia huahana i nā prerogatives kikoʻī, kahi e kūpono ai a ʻoi aku ka maikaʻi ma muli o ka hoʻohana ʻia ʻana a me nā ʻono kūikawā o nā mea kūʻai.
Pehea e nānā ai i kona maikaʻi
ʻO ka hoʻohana ʻana i ka ricotta hou i manaʻo ʻia, aia nō kekahi mau koi pono e pono e hoʻokō ʻia. Hāʻawi ʻia ka ka manaʻo e pōʻino kokeʻO ka mea mua e nānā i ka hou. I ka hihia o nā huahana ʻoihana, ʻo ka lā hoʻopau he kuhikuhi kūpono: pono e hoʻi i hope i ka hiki. I kēlā me kēia hihia, pono e nānā pono i ka hou ma mua o ka hoʻohana ʻana. ʻO nā hiʻohiʻona organoleptic e hōʻike mua ana i kahi hoʻololi, ʻo ia ka ʻala, ka waihoʻoluʻu a me ke kūlike:
– ke anu, he a mea ala ʻoluʻolu, waiu a ʻono iki ma muli o ke ʻano; ke hoʻololi ʻia ke ʻala, lilo ia i ʻona, ʻawaʻawa a hiki i ka lilo ʻana i mea ʻoluʻolu ʻole
- kala maoli hau keokeo ʻeleʻele i ka ʻelemakule, ʻeleʻele
- ke ʻawaʻawa, ʻoi aku ka paʻa o ka paʻi kalakala hoʻohālikelike ʻia me ka huahana hou
- e ʻono, ʻo ka ʻono o kahi ricotta hou ʻono, waiu, ʻakika iki; i ka manawa i hoʻololi ʻia, lilo ka ʻōlelo ʻawaʻawa i mea nui a hiki i ka hiki ʻole ke ʻai ʻia ka huahana
- ʻO ka wai hoʻokaʻawale i ʻike ʻia i loko o ka ʻeke o nā huahana ʻoihana ma hope o ka wehe ʻana he hopena kūlohelohe ia o ke kaʻina hana, akā ʻaʻole pono e hoʻonui.
