How to Make the Crispiest Asian Fried Chicken in a Air Fryer · He blog meaʻai wau He blog meaʻai wau

ʻO ka moa palai ʻAsia kekahi o nā mea kaulana loa ma ka honua, mai ka moa ʻalani ma nā wahi a pau, ka moa sesame a i ʻole ka moa kālika meli, a i nā mea punahele e like me ka moa karaage a i ʻole ka moa pop – Taiwanese horn, ua maopopo ke aloha o ka honua iā lākou a pau. A, manaʻoʻiʻo a ʻaʻole paha, ma waho aʻe o ka wikiwiki a me ka maʻalahi, ʻo ka air fryer kekahi o nā ala maikaʻi loa e hoʻomākaukau ai i kahi meaʻai moa palai ʻAsia.

Pehea ka ʻokoʻa o ka moa palai ʻAsia?

Makemake ka poʻe ʻAsia i ke ʻano i ka hewa; He mea oiaio wale no. He ʻakaʻaka kaʻu inā e nīnau au iā Steph i ka maikaʻi o ka hale ʻaina Pākē, e wehewehe wale ʻo ia i ko lākou ʻano ʻano, e like me "hana lākou i ka moa palai crispy loa" a i ʻole "he ʻano noodles loa lākou". Ua manaʻo ʻia he ʻono ka meaʻai.

Pēlā nō no nā ʻēheu, ʻo ka moa palai ʻAsia e hoʻoikaika i ke ʻano. ʻO ke ʻano o ka crunchy crunchy i kekahi manawa, akā i kekahi manawa, ʻo ia hoʻi, "hoʻokahi crunchy akā i kēia manawa cranky." Pono ʻoe e hoʻāʻo e hoʻomaopopo i kēlā.

Pehea e hana ai i ka moa palai maikaʻi loa

Aneane like ka hana ʻana o ka moa palai ʻAsia a pau. Hoʻopili mua ʻia ka moa inā ʻaʻole i uhi ʻia i ka ʻuala. Hoʻopili ʻia ia i loko o kahi papa palaoa a i ʻole ka starch, a laila palai ʻia, a laila hoʻokomo ʻia i loko o ka ʻuala wela a kāpīpī ʻia me nā mea ʻala, inā pono. ʻAʻole pili inā ʻo ia ka moa palai Korea a i ʻole nā ​​ʻēheu iʻa Thai, ua like nā pae kumu.

ʻO ka uhi maikaʻi loa no ka moa palai: ʻuala starch vs cornstarch vs palaoa

ʻO ka hapa nui o ka manawa, hoʻohana mākou i ka starch potato a i ʻole cornstarch. Paʻakikī paha ka loaʻa ʻana o ka ʻuala (ʻoiai he mea ʻo Amazon i kēia manawa a lawe ʻia ʻo Bob's Red Mill ma nā wahi a pau), akā hāʻawi ia i nā hopena maikaʻi loa, māmā, ʻoi loa. Hiki mai ka Cornstarch ma hope koke iho a hiki iā ʻoe ke loaʻa ma nā wahi a pau. I kekahi manawa e hoʻohana mākou i ka palaoa laiki a i ʻole ka palaoa keke. Inā ʻaʻole ʻoe he mea ʻē aʻe, e hoʻāʻo e pale i ka palaoa a i ʻole ka berena āpau. ʻO ka haʻahaʻa o ka gluten, ʻoi aku ka māmā a me ka crispier o nā ʻēheu.

ʻO ke ala maikaʻi loa e hana ai i ka moa palai ʻAsia ma ka Air Fryer

ʻO ka mea hoʻoheheʻe ea he kūpono no ka hana ʻana i nā ʻēheu māmā a crispy. ʻO ka neʻe ʻana o ka peʻahi ea e hiki ai i ka kuke ʻana, ʻoiai ʻo ka nele o ka aila ʻokoʻa ʻo ia ka loaʻa ʻana o ka huahana hope māmā. Eia pehea e hana ai:

1. E hoʻomaʻamaʻa a marinate i ka moa (ke koho). ʻO ka paʻakai a me ka pepa i kāu moa a hoʻomaha no 5 mau minuke. Inā ʻoe e hana nei i ka moa e pono ai ka marinade, e hana pū i kēia manawa.

2. E kāwele i ka moa me nā kāwele pepa. Hana ka wai i ka mahu, a ʻo ka mahu ko mākou ʻenemi i kēia manawa.

3. Eʻaila māmā i ka moa. Kōkua kēia i ka hoʻonui ʻana i ka browning. Hiki iā ʻoe ke hoʻohana i ka ʻaila hinu no kēia, akā hiki iā ʻoe ke hoʻolei i ka moa i 1 punetēpē o ka aila wela kiʻekiʻe.

4. E hoʻohui i ka moa me ka ʻuala. Makemake au e hoʻohana i ka ʻeke ziplock a i ʻole, ʻoi aku ka maikaʻi, i kahi ʻeke huahana compostable (loaʻa iā mākou ka compost kūlanakauhale).

5. E puhi i ka ea i ka moa. E hamo i kāu hīnaʻi ea me ka ʻōmole pilau a i ʻole ka pulumu. A laila, e hoʻonohonoho i ka moa i loko o kahi papa hoʻokahi me ka liʻiliʻi he 1/4" o ka manawa ma waena o kēlā me kēia ʻāpana.

6. Huli i ka moa. ʻAʻole makemake wau i ke ʻano o ka lulu, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i nā ʻōpiʻi no ka hoʻohuli ʻana i ka moa i ʻoluʻolu loa ka ʻaoʻao. Eia kekahi, pono ʻoe i nā ʻīpi e wehe i ka moa ma hope.

7. ʻAi a paʻakai paha? E wehe koke i ka moa i ʻole a) ʻaʻole i hoʻomoʻa ʻia a b) ʻoi aku ka maikaʻi o ka ʻuala a i ʻole ke kui o nā mea ʻala.

a ʻo ia, ka moa palai ʻAsia maikaʻi loa, i kēlā me kēia manawa.

He aha kāu e hana ai me kēia meaʻai?

ʻO ka moa palai Vietnamese: Ma hope o ka paʻi ʻana, kāpīpī me kā mākou mea ʻala moa Vietnamese (ʻāpana like ke kō, ka pepa keʻokeʻo, ka pauka aniani, a me ka pauka kālika).
ʻO ka moa Popcorn Taiwanese: E hui me 1 teaspoon soy sauce, a laila e marinate me 1 teaspoon pepa keʻokeʻo a me 1 teaspoon ʻelima mea ʻala. Ma hope o ka paʻi ʻana, kāpīpī me 1 teaspoon pepa keʻokeʻo a me 1 teaspoon ʻelima mea ʻala.
moa palai Kolea: Ma hope o ka paʻi ʻana, e kau i luna me ka ʻalani moa ʻala Korea (1 punetēpē o kēlā me kēia ʻuala ʻōmato, gochujang, meli, ke kō a me ke kāleka, a me ka hapalua punetune o kēlā me kēia soy sauce, ka ʻaila sesame toasted a me ka ʻoki ʻokiʻoki).
Nā ʻēheu karaage Iapana: Marinate me 1 punetune o ka soy sauce, sake, ginger ʻoki ʻia a me ke kāleka ʻoki ʻia, a me 1 teaspoon o ke kō.
ʻEheu ʻēheu iʻa Thai/Vietnamese: Ma hope o ka paʻi ʻana, e kau i luna me kā mākou ʻala iʻa vinaigrette (1 punetēpē kō, 1 punetēpē iʻa, 1 punetēpē wai lime, 2 cloves garlic, 1 pepa Thai)
moa ʻalani: Ma hope o ka paʻi ʻana, e kau i luna me kā mākou ʻalani moa ʻalani (5/1 kīʻaha wai ʻalani, soy sauce, kō a me ka vīnega raiki, me 4 punetēpē cornstarch e mānoanoa ai).

ʻAʻole pau ka papa inoa!

Nā ʻōlelo aʻoaʻo no ka moa palai maikaʻi loa.

• Hoʻomoʻa mau i kāu moa
• E hoʻomaloʻo i kāu moa i ka maikaʻi loa, ʻo ka mahu ka ʻenemi o ka crunch
• No ka ʻoluʻolu loa, hiki iā ʻoe ke pelu i ka moa ma ka hoʻomaha ʻana no 5 mau minuke ma hope o ka ʻai ʻana i nā ʻaoʻao ʻelua, a laila e hoʻihoʻi i 5 mau minuke.